Seaweed introductory pack 10 pc

Seaweed is a very diverse group of organisms. They are central to the base of marine ecology and are a dominant aspect of the Dutch coast. This field guide contains more than 130 different species of seaweed, differentiating between green, red and brown weeds. The seaweeds shown in this field guide are all easily recognisable by magnifier or...

Ideal for filling up with seaweed / seavegetables from our refill packets.

A nice addition to the seaweed cookbooks is the new book by Malta-born and former chef of Yotam Ottolenghi's 'NOPI', Nicole Pisani. Seaweed has traditionally been an important culinary ingredient in Asia and has recently been rediscovered: cooking with seaweed is a trend worldwide, from California to Cornwall and from Scandinavia to Scotland. Seaweed i...

Ingredients: Knotted weed* (ascophyllum nodosum) *Organic Origin : Ireland Seaweed for animals is Irish seaweed. It is coarsely chopped and therefore less sensitive to oxidation (due to the high iron content) than finer grades that are on the market. Rich source of nutritional values Centuries ago, animals that did not do very well were given sea...

(only available in Dutch)