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€5,95
Monkfish liver has a soft texture and an oily sea flavour. The oil is coral-coloured. It is considered a delicacy in France and Japan. Rich in omega 3 Ingredients: Monkfish liver (Lophius piscatorius), water and sea salt. Origin: Spain Use : ready to use. As a garnish or in the preparation of , with seafood and fish sauce. ADDITONAL INFORMATI...