Red lentil fusilli with sea lettuce seaweed ORGANIC 200 g

Item No.: 1671

Gluten free organic fusilli, made from red lentils and sea lettuce seaweed.

5,95
  • Largest range of European seaweed​
  • Organic certified​
  • Frees shipment in NL from €35,-​
  • Delivery throughout the EU

Ingredients: Red lentil flour* (89%), dried sea lettuce seaweed* (Ulva lactuca).     * = from organic production

Organic fusilli pasta made from red lentil flour and nori seaweed. Vegan and gluten-free. The seaweed in the pasta does not only add an additional layer of flavor but also helps make the pasta even healthier. 

Rich in nutrients: Source of fiber, rich in protein, iron and iodine, source of magnesium and zinc

Usage:

Boil for 4-5 min. in water (Optional: add a pinch of salt), drain and add to dish. 

 

ADDITIONAL INFORMATION / ALLERGENS

The seaweed may contain molluscs, crustaceans, fish or small natural materials from the sea. 

 

Average nutritional values per 100 g:

Energy: 1383 kJ / 327kcal 

Fat: 1,9 g

   of which saturated: 0,8 g 

Carbohydrates: 51 g

   of which sugar: 1,3 g 

Fiber: 5,3 g

Protein: 24 g

Salt: 0,1 g

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