What is it?
Organic fusilli pasta made from red lentil flour and nori seaweed. Vegan and gluten-free.
The seaweed in the pasta does not only add an additional layer of flavor but also helps make the pasta even healthier.
Rich in nutrients: Source of fiber, rich in protein, iron and iodine, source of magnesium and zinc
Usage:
Boil for 4-5 min. in water (Optional: add a pinch of salt), drain and add to dish.
Ingredients:
Red lentil flour* (89%), dried sea lettuce seaweed* (Ulva lactuca).
* = from organic production
Allergens:
May contain traces of fish, molluscs and crustaceans.
Average nutritional values per 100 g:
Energy - 1383 kJ / 327kcal
Fat - 1,9 g
of which saturated - 0,8 g
Carbohydrates - 51 g
of which sugar - 1,3 g
Fiber - 5,3 g
Protein - 24 g
Salt - 0,1 g
