Zeeland wakame mill 25 g

Organic Irish sea moss powder, also called carrageenan or Irish moss powder, can be used in many ways. It is also called sea moss. Ingredients: 100% seaweed: Irish sea moss (Chondrus crispus/Irish moss/carrageenan)* *of organic origin . Origin: Ireland Irish sea moss is a superfood packed with minerals and antioxidants. It is rich in protein, iodine, iron, sodium, phosphorus, magnesium, calcium, copper, sulfur, vitamins A, C and carrageenan. In total, it contains as many as 92 of the 102 minerals active in the human body, and of these, 15 of the 18 are essential minerals, Taste: mild crustaceous More information on Irish sea moss can be found at Dr. Sebi ; What is Sea moss? Or else at Dr. Jetske Ultee about skincare Directions: add 1 teaspoon (about 4 grams) of powder to your food, shake or smoothie or hot drink. Or make it into a gel (see recipe). Did you know that you can also use Irish sea moss as a binder for soups and sauces or cakes, as well as, in gel form, as a face and hair mask to moisturize the skin? Recipe : Making gel from sea moss powder. The powder is ready to use. Take 25 grams of sea moss powder and put it in a pan. Add 500 ml of water and soak for 30 minutes. Bring to a boil while stirring occasionally, keep at a boil for 1 to 2 minutes. Blend until a smooth gel forms. For an extra vitamin boost, flavor and fragrance, you can add lemon juice/orange juice while blending. Put it in a sealable jar and let it cool and put it in the refrigerator. It will then thicken a little more. Just keep in mind, when you add moisture from something else you use less water. Should you want a thicker gel, use more seaweed or less water.   Tip: See here how to use other types of seaweed. (a.o.Mastocarpus stellatus) you can make gel. Average nutritional value per 100 grams Energy: 686 kJ / 167 kcal Fats: 0,4 g of which saturated: 0.3 g Carbohydrates: 53 g of which sugars: Protein: 9.18 g Salt: 1.94 g

Salterra wakame is seaweed cultivated in the Dutch Oosterschelde  by the Dutch Seaweed Group. It is the first wakame in Europe which is carried out in-house, from spores (seeds) to end product. In this way, the product maintains optimal quality. With respect and attention to the environment, the wakame is cultivated in these pure waters, based on self-cultivated starting material (spores) and then dried at low temperatures. Wakame is a delicious salty seasoning that you can use with any dish. At the end of the food preparation, add it to your fish, soup, BBQ, sauce, fried egg, potatoes, mashed potatoes, ... In short: use seaweed instead of salt! Very tasty and, with little sodium, just as healthy! Ingredients: 100% wakame dried (Undaria pinnatifida)* *organic May contain traces of sand, salt, crustaceans and molluscs Use : Soak in cold water for about 5 minutes and add it to the dish. Texture : slightly fleshy and fibrous Soaked (about 10 minutes): to add to salad, soups or as a side dish Roasted or fried: stir-fry in various dishes, can also be used as a condiment Cooked (about 5 minutes): can be combined with fish, crustaceans and molluscs. Can also be added to salads, egg dishes, croquettes, burgers, rice and pasta Store at room temperature in a dry and dark place. Consume before the ‘best before’ date on the packaging. Once opened, store in an airtight container. Per 100 g: Energy: 185 kcal / 766 kJ Fat: 0.5 g of which saturates: 0.5 g Carbohydrates: 7.3 g of which sugars 2.7 g Fiber: 38.1 g Protein: 14.1 g Salt: 13.8 g Recommended dosage: up to 5 grams dried per day Origin: Netherlands

“There must be something mysteriously sacred about salt. It is in our tears and in the sea.” – Khalil Gibran, Lebanese-American poet Sel gris, gray Celtic sea salt, is extracted by hand in the salt marshes of Guérande (Brittany, France). The salt is natural, unrefined, mineral-rich (including magnesium, calcium and iron) and dried * for use in a handy salt mill. It is dried at a low temperature, leaving the composition of the salt intact. The difference with moist sea salt is therefore only the percentage of moisture (approx. 4% compared to 6 to 7% for the moist sea salt). Use This very mineral-rich Celtic coarse sea salt is a seasoning for many dishes. Delicious as a marinade for fish, for example. As a salt water solution it is ideal as an additional mineral boost. (sole). Sel gris is not only suitable for human consumption. Animals also benefit from extra minerals by adding this table salt to feed or drinking water. Or use it as fertilizer for house or garden plants or to mineralize the soil. Sel gris can even be used as toothpaste or in a foot bath. This refillable grinder is only suitable for grinding dried, coarse Celtic sea salt.  Ingredients : 100% sea salt. Content: 80 grams. Also available: refill bag of 400 g

Order 1 and get 1 for free Organic Agar agar for making all kinds of desserts, sauces, creams, soups, smoothies, cakes, jellies, mousse, jams, etc ... Agar agar is 100% natural. It is used in many products as a thickener or emulsifier. It is registered as an additive with E406 in the international Codex Alimentarius. Agar Agar can absorb a large amount of moisture. This can also be eaten as an intermediate dish or flat cake / flan. To do this, it is sufficient to season the still warm mass with sugar. The word agar-agar comes from Malay and means jelly. Ingredients: seaweed extract (knot seaweed / Gracilaria verrucosa). Origin: France Use Agar agar is also suitable for use in making jam (mixing agar agar with sugar), the base is 2 grams per half liter of liquid or 4 grams per kilo of fruit (ratio depending on the type of fruit. Two grams in half a liter of milk or water boiled for 5 minutes cools down to a jelly with a pleasant texture. Other suggestions: use agar agar with gelling, fish dishes or vegetables. Slimming: Agar has a satiety effect: because agar agar absorbs a lot of moisture, it swells in the stomach, causing a feeling of satiety earlier. ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume by the "best before" date printed on the package. The seaweed may contain traces of molluscs, crustaceans and fish and may contain small natural materials from the sea. (see recipe under "Additional information") NUTRICIONAL VALUE FOR 100 G Energy (kj / kcal) 757 / 181 Fat (g) 0,2      of which saturated (g)     0 Carbohydrates (g) 0      of which sugars (g) 0 Fibers (g) 7,7 Protein (g) 0,1 Salt (g) 2

  Spicy fiber-rich salt substitute The salty taste of Marsh samphire salt is not added, but is naturally in it: relatively little "faulty" salt (NaCl) relatively many "good" salts, such as potassium, magnesium and calcium. Marsh samphire is a source of numerous other minerals (including iron, copper, manganese), protein and dietary fiber. Ingredients: 100% dried marsh samphire (Salicornia bigelovvi) Marsh samphire is a source of: Potassium Chloride Calcium Phosphorus Magnesium Iron Zinc Copper Manganese Origin: Mexico Description: Salterra Samphire Salty is 100% dried samphire, full of salty minerals from the sea and salt marsh. Spicy, fiber-rich salt substitute. In compostable refill bag for scatter bottles. See also the video about "the green salt" low in sodium and rich in protein, fiber, zinc, potassium and vitamin B3: https://youtu.be/dzFpc4HFCnk Marsh samphire from the Mexican salt marsh All-natural, grown without artificial additives on pure ocean water in Baja California Mexcico. Carefully dried to preserve salty flavor. Salty minerals from sea and salt marsh Marsh samphire absorbs salt from ocean and salt marsh soil, which is why it tastes salty Use: For salad, fish, shellfish, pizza and sauce, egg and many other dishes ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume before the 'best before' date indicated on the package. Also available in powder form and in ready-to-use bottle with mesh cap. Marsh samphire is a source of: potassium, chloride, calcium, phosphorus, magnesium, iron, zinc, copper, manganese and is rich in: potassium, chloride, calcium, magnesium   average nutritional value per 100 grams Energy 142 Kcal / 590 KJ Proteins 11,3 g Carbohydrates of which sugars 28,8 g 2 g Fats of which saturates 3 g 0,8 g Dietary fiber 22,5 g Salt  of which sodium 46,2g 18,5 g    

Sea Crunchy crispy seaweed leaves with green tea are delicious, healthy alternatives to chips and other pretzels. Of course 100% natural! Lightly salted with sea salt, gluten free, no trans fats, no cholesterol and no artificial additives and preservatives. Ingredients: Seaweed (Porphyra / nori), sweetcorn oil, canola oil, SESAME oil, green tea and sea salt. Origin: South Korea Use Delicious as a snack, delicious with a salad or fish, but also with soup or rice meal. Or how about on bread? On a slice of cheese ..... General: The recommended dose is about 5 grams of seaweed per day. ADDITIONAL INFORMATION / ALLERGENS Allergens: sesame Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume by the "best before" date printed on the package. The seaweed may contain traces of molluscs, crustaceans and fish and may contain small natural materials from the sea. The white color that can appear on the seaweed comes from the salt in the seaweed and ensures natural preservation. Lose weight with nori seaweed snacks? This is what Dr. Oz says about it. NUTRICIONAL VALUE FOR 100 G Per portion, 5 g Energy (kj / kcal) 2340 / 560 117 / 28 Fat (g) 40 2      of which saturated (g)     0 0 Carbohydrates (g) 30 1,5      of which sugars (g) 0 0 Fibers (g) 20 1 Protein (g) 20 1 Salt (g) 1,5 0,075      of which sodium (g)     0,594 0,0297