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Agar Agar Organic 6x2 g

Item No.: 5017

Agar agar BIO is a natural vegetarian gelling agent in powder form in easy to use 2 gram sachets.

3,25

Organic Agar agar for making all kinds of desserts, sauces, creams, soups, smoothies, cakes, jellies, mousse, jams, etc ...

Agar agar is 100% natural. It is used in many products as a thickener or emulsifier. It is registered as an additive with E406 in the international Codex Alimentarius. Agar Agar can absorb a large amount of moisture. This can also be eaten as an intermediate dish or flat cake / flan. To do this, it is sufficient to season the still warm mass with sugar. The word agar-agar comes from Malay and means jelly.

Ingredients: seaweed extract (knot seaweed / Gracilaria verrucosa).

Origin: France

Use

Agar agar is also suitable for use in making jam (mixing agar agar with sugar), the base is 2 grams per half liter of liquid or 4 grams per kilo of fruit (ratio depending on the type of fruit.

Two grams in half a liter of milk or water boiled for 5 minutes cools down to a jelly with a pleasant texture.

Other suggestions: use agar agar with gelling, fish dishes or vegetables.

Slimming: Agar has a satiety effect: because agar agar absorbs a lot of moisture, it swells in the stomach, causing a feeling of satiety earlier.

ADDITIONAL INFORMATION / ALLERGENS

Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume by the "best before" date printed on the package.

The seaweed may contain traces of molluscs, crustaceans and fish and may contain small natural materials from the sea.

(see recipe under "Additional information")

NUTRITIONAL VALUE for 100 gram

Energy

181 Kcal / 757 KJ

Protein

0,1 g

Carbohydrates

   of which sugars

0 g

0 g

Fat

    of which saturated

0,2 g

0 g

Fibers

7,7 g

Salt

2 g

Hartige komkommertaartjes met hüttenkäse en zeepeterselie

Ingrediënten voor 4 personen:

  • 400g komkommer
  • 250g hüttenkäse
  • 2g agar agar
  • 1 snufje visserssalade van Marinoe
  • zout en peper naar smaak

Voor de saus:

  • 1 fles ontvelde tomaten op sap
  • 1 koffie kopje fijngesneden kruiden (bieslook/peterselie/basilicum/…
  • zout en peper naar smaak

Maak de komkommer schoon en verwijder de pitten. Snijd het vruchtvlees in stukken en meng ze grof

Doe alles in een pan. Voeg de agar agar toe en meng goed tot een egale massa. Breng aan de kook en laat, al roerende, 2 minuten doorkoken. Haal de pan van het vuur.

Roer de visserssalade door de hüttenkäse in een schaal. Voeg het komkommer mengsel toe en roer goed. Verdeel over kleine schaaltjes en laat in de koelkast voor 2 uur opstijven.

Voor de saus: meng de tomaten op sap met zout, peper en de kruiden. Haal de taartjes uit de vorm en bedek ze met de saus.

Eet smakelijk!

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