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Organic Irish sea moss powder, also called carrageenan or Irish moss powder, can be used in many ways. It is also called sea moss. Ingredients: 100% seaweed: Irish sea moss (Chondrus crispus/Irish moss/carrageenan)* *of organic origin . Origin: Ireland Irish sea moss is a superfood packed with minerals and antioxidants. It is rich in protein, iodine, iron, sodium, phosphorus, magnesium, calcium, copper, sulfur, vitamins A, C and carrageenan. In total, it contains as many as 92 of the 102 minerals active in the human body, and of these, 15 of the 18 are essential minerals, Taste: mild crustaceous More information on Irish sea moss can be found at Dr. Sebi ; What is Sea moss? Or else at Dr. Jetske Ultee about skincare Directions: add 1 teaspoon (about 4 grams) of powder to your food, shake or smoothie or hot drink. Or make it into a gel (see recipe). Did you know that you can also use Irish sea moss as a binder for soups and sauces or cakes, as well as, in gel form, as a face and hair mask to moisturize the skin? Recipe : Making gel from sea moss powder. The powder is ready to use. Take 25 grams of sea moss powder and put it in a pan. Add 500 ml of water and soak for 30 minutes. Bring to a boil while stirring occasionally, keep at a boil for 1 to 2 minutes. Blend until a smooth gel forms. For an extra vitamin boost, flavor and fragrance, you can add lemon juice/orange juice while blending. Put it in a sealable jar and let it cool and put it in the refrigerator. It will then thicken a little more. Just keep in mind, when you add moisture from something else you use less water. Should you want a thicker gel, use more seaweed or less water.   Tip: See here how to use other types of seaweed. (a.o.Mastocarpus stellatus) you can make gel. Average nutritional value per 100 grams Energy: 686 kJ / 167 kcal Fats: 0,4 g of which saturated: 0.3 g Carbohydrates: 53 g of which sugars: Protein: 9.18 g Salt: 1.94 g

Organic Irish sea moss, also known as carrageenan or Irish moss, has many uses. It is also called sea moss. Ingredients: 100% seaweed: Irish sea moss (Chondrus crispus/Irish moss/carrageenan)*of organic origin . Origin: Ireland Irish sea moss is a superfood packed with minerals and antioxidants. It is rich in protein, iodine, iron, sodium, phosphorus, magnesium, calcium, copper, sulfur, vitamins A, C and carrageenan. In total, it contains as many as 92 of the 102 minerals active in the human body, and of these, 15 of the 18 are essential minerals, Taste: mild crustaceous More information on Irish sea moss can be found at Dr. Sebi ; What is Sea moss? Or else at Dr. Jetske Ultee on skin care Directions: Add to salads, egg dishes, soups and purees Or make a gel from it (see recipe). Irish sea moss is also very suitable as a binding agent for soups and sauces or pies, but also, in gel form, as a face and hair mask to moisturize the skin. Recipe : Making gel from Irish sea moss COO K Take 25 grams of sea moss Put it in a colander and rinse it well under the tap. It is nice and clean seaweed, but still look for any hard or ugly bits and take them out . Put it in a pan and soak for 15 minutes in 500 to 600 ml of clean water. Bring it to a boil, stirring, and simmer very gently for a few minutes . Blend until you have a nice smooth gel (preferably with a hand blender ). Put it in a sealable jar and let it cool and then put it in the refrigerator. It will then thicken a little more. You can also freeze it. Do not keep longer than 10 days in the refrigerator . If you find the gel too thick, you can add water but also lemon and/or orange juice for an extra vitamin boost . HEATING If you do not want to boil the Sea moss, you can also choose to heat it, after soaking, to 30°/40°C (2 to 3 minutes on medium-high heat) and then blend well. SOA K If you choose not to boil or heat it, after washing the seaweed, let it soak for 2 to 3 hours(longer will do.) Then blend it well. Preferably with a hand blender. Put it in the refrigerator for 2 á 3 hours. Blend well again and let it continue to thicken overnight. The next morning you will have a full-bodied gel . The general advice is that you should get about 5 grams of dried seaweed per day, with daily consumption. So whether you make the gel with a liter of water or with 500 ml, you may consume the gel you make from 25 grams of Sea moss, within 5 days! Average nutritional value per 100 grams Energy: 686 kJ / 167 kcal Fats: 0,4 g Of which saturated: 0.3 g Carbohydrates: 53 g of which sugars: <0.1 g Protein: 9.18 g Salt: 1.94 g

The completely new seaweed cracker! This cracker is packed with minerals and trace elements. Our baker Tonny went looking and found pure wakame, grown in the Oosterschelde and samphire from Portugal. The samphire is grown on fallow, saline agricultural land; This way we take better care of our earth. Nutritional value per 100 g: Energy 444 kcal/1828 kJ Protein 15.4 g Fiber 10.1 g Carbohydrates 41.7 g of which sugars 1.2 g Fats 21.3 g of which saturated 2.5 g Salt 1 g   Ingredients: Oat flakes*, spelled flakes*, sunflower seeds*, oat flour*, linseed*, sesame seeds*, spelled flour*, sunflower oil, seaweed mix (1%)*, wakame (1%)*, samphire powder (1%)*, Celtic sea salt, onion powder* and garlic powder*. - * of biological origin – Allergens are listed in bold in the ingredient declaration above – May contain traces of gluten, milk and nuts.

Ingredients:  Noodles made from brown rice flour* and millet flour*, SOY - seaweed paste from (miso* [90%, water, SOYA*, rice*, salt] and wakame seaweed*, white SESAME SEEDS* 5%. Taste: Miso has a strong savory, salty taste. The umami flavor comes from the wakame seaweed Description: The organic Miso noodles soup original is an ode to the delicious flavors of Asian cuisine. This quick and easy meal is the perfect way to treat your taste buds. Did you know . Miso is a traditional condiment of Japanese cuisine made by fermenting soybeans with salt and koji (the mold Aspergillus oryzae) and sometimes rice, barley, seaweed or other ingredients. Use : Open the lid halfway, add the soybean paste with 350 ml of boiling water, close the lid and let it stand for 5 minutes.   ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume before the 'best before' date stated on the package. May contain traces of crustaceans, molluscs and fish AVERAGE NUTRITIONAL VALUES PER 100 gram Energy 299 Kcal / 1251 Kj Fats 3,8 g of which saturated 0,27 g Carbohydrates  57 g of which sugars o g Fiber 3.3 g Proteins 7.7 g Salt 4.4 g

Ingredients: Noodles made from brown rice flour* and millet flour*, SOY seaweed paste (miso* 94% [water, SOY*, rice*, salt] and wakame seaweed* 4%, white SESAME SEEDS*, chili pepper* 1%). *=organic Also available: Miso Noodle soup natural  Taste: Miso has a strong savory, salty taste. The umami flavor comes from the wakame seaweed. The spicy taste comes from organic chili pepper. Description: The organic Miso noodles soup original is an ode to the delicious flavors of Asian cuisine. This quick and easy meal is the perfect way to treat your taste buds. Did you know? Miso is a traditional condiment of Japanese cuisine made by fermenting soybeans with salt and koji (the mold Aspergillus oryzae) and sometimes rice, barley, seaweed or other ingredients. Use : Open the lid halfway, add the soybean paste with 350 ml of boiling water, close the lid and let it stand for 5 minutes. Store : cool and dry ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume before the 'best before' date stated on the package. May contain traces of crustaceans, molluscs and fish AVERAGE NUTRITIONAL VALUES PER 100 grams Energy 300 Kcal / 1251 Kj Fats 3,8 g of which saturated  0,27 g Carbohydrates 57 g of which sugars  0 g   Fibres 3.3g Protein 7.7g Salt 4.4g

Organic land-based, basin-grown, fine sea lettuce seaweed. To be sprinkled as a flavoring and salt alternative over many dishes. Sea lettuce has an intense sea flavor, like mussels. Ingredients: 100% sea lettuce (Ulva lactuca)* *of organic origin Origin: Israel May contain traces of FISH, MOLLUSCS and CRUSTACEANS   NUTRITIONAL VALUE PER 100 G Energy (kj / kcal) 1045 / 251 Fat (g) 1. 8 of which saturated fatty acids (g) 0.8 Carbohydrates (g) 14 of which sugars (g) 0 Fiber ( g) 37.1 Proteins (g) 26,1 Salt (g) 3,75

Ingredients: 100% Zeeland Wakame Origin: The samphire has its origins in the Oosterschelde. The samphire is grown by Zeeuws Zilt in the transition area between land and sea. Taste: Salty salt For example, use it on a piece of well-fried fish or give your omelet a boost. But also delicious to cook with your rice, pasta, potatoes and vegetables. Especially useful as a seasoning at the table. PLEASE NOTE: The mill is made from recyclable products, which are partly biodegradable. This makes the mill suitable for single use. When you refill it with salt, there is a chance that the salt will not be ground properly. The glass can be put in the bottle bank and the cap can be thrown into the green waste. To know more about the salt mill, read the following article. https://zeeuwschezoute.nl/zeeuwsche-zoute-nu-ook-vervuurbaar-in-een-volle-recyclebare-zoutmolen/

Ingredients: Tapioca starch, 43% Oosterschelde seaweed (Ascodophyllum nodosum), sunflower oil, sea salt, herbs, spices, vinegar. Origin: Netherlands (Oosterschelde Zeeland) Taste: The Zeeland Seaweed Crisps are nice and crispy and you can clearly taste the flavor of the 'Oosterschelde' seaweed. Did you know that Jan Kruijsse's seaweed fields are located in the Oosterschelde, one of the largest wetlands in the Netherlands. On the clock and the moon, these fields fill up with pure sea water twice every twenty-four hours, this is called ebb and flood and signals Jan's working day, because only when the tide is out can Jan harvest in a sustainable way. The Zeeland seaweed crisps are Definitely Zeeland, a recognized Zeeland regional product. Use: You can eat this deliciously healthy seaweed salt as a snack or as crackers with rice. Serve it with fish or use it as toast, for example with seaweed tapenade. ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume before the "best before" date indicated on the package.   average nutritional value per 100 grams Energy 497 Kcal / 2077 KJ Fats of which saturated 27 g 2,4 g Carbohydrates of which sugars 59 g 0,6 g Fiber 7,1 g Proteins 1,3 g Salt 2,4 g

Ingredients:  100% Zeeuwsewakame Origin: The seaweed originates in the Oosterschelde. The seaweed is cut by the Zeeland Seaweed Trade. Taste: You taste the ultimate salty taste of the Oosterschelde. Nutty. For example, use it on a piece of well-fried fish or give your omelet a boost. But also delicious to cook with your rice, pasta, potatoes and vegetables. PLEASE NOTE: The mill is made from recyclable products, which are partly biodegradable. This makes the mill suitable for single use. When you refill it with salt, there is a chance that the salt will not be ground properly. The glass can be put in the bottle bank and the cap can be thrown into the green waste. To know more about the salt mill, read the following article. https://zeeuwschezoute.nl/zeeuwsche-zoute-nu-ook-vervuurbaar-in-een-volle-recyclebare-zoutmolen/

Buy 1 for your self and get 1 for free to give away! For food use as a gelling binder, thickener and stabilizer. Gelling and stabilizing in jams, jellies, juices, compotes, pies, custard, yogurt, curd, etc. Thickener, in low concentration, in custard, ice creams, mayonnaise and other sauces. Ingredients: Agar-Agar (E-406) powder. AGAR-AGAR the sea gelatin Origin: Spain Usage: Prior preparation is required in three steps: Dissolve into warm water and boil until complete dissolution under vigorous agitation. Gelling occurs upon cooling down and keeping texture at room temperature. Very soft texture 0,8 g / 500 ml Soft texture 1,5 g / 500 ml Hard texture 5 g / 500 ml Very hard texture 7 g / 500 ml Results based on tests carried out by PORTO-MUIÑOS. We recommend that each user carry out their own tests and check their particular results. General: With daily use, the recommended maximum dose is about 5 grams of dried seaweed per day. ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume before the 'best before' date printed on the package. The seaweed may contain traces of molluscs, crustaceans and fish and may contain small natural materials from the sea . The white color that can appear on the seaweed comes from the salt in the seaweed and ensures a natural preservation.   NUTRITIONAL VALUE for 100 gram Energy 222 Kcal / 928 KJ Protein 29 g Carbohydrates    of which sugars 7,3 g 0 g Fat     of which saturated 2,7 g 1,8 g Fibers 26 g Salt 1,8 g  

Order 1 and get 1 for free Organic Agar agar for making all kinds of desserts, sauces, creams, soups, smoothies, cakes, jellies, mousse, jams, etc ... Agar agar is 100% natural. It is used in many products as a thickener or emulsifier. It is registered as an additive with E406 in the international Codex Alimentarius. Agar Agar can absorb a large amount of moisture. This can also be eaten as an intermediate dish or flat cake / flan. To do this, it is sufficient to season the still warm mass with sugar. The word agar-agar comes from Malay and means jelly. Ingredients: seaweed extract (knot seaweed / Gracilaria verrucosa). Origin: France Use Agar agar is also suitable for use in making jam (mixing agar agar with sugar), the base is 2 grams per half liter of liquid or 4 grams per kilo of fruit (ratio depending on the type of fruit. Two grams in half a liter of milk or water boiled for 5 minutes cools down to a jelly with a pleasant texture. Other suggestions: use agar agar with gelling, fish dishes or vegetables. Slimming: Agar has a satiety effect: because agar agar absorbs a lot of moisture, it swells in the stomach, causing a feeling of satiety earlier. ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume by the "best before" date printed on the package. The seaweed may contain traces of molluscs, crustaceans and fish and may contain small natural materials from the sea. (see recipe under "Additional information") NUTRICIONAL VALUE FOR 100 G Energy (kj / kcal) 757 / 181 Fat (g) 0,2      of which saturated (g)     0 Carbohydrates (g) 0      of which sugars (g) 0 Fibers (g) 7,7 Protein (g) 0,1 Salt (g) 2

Salterra Samphire Salt BIO is 100% dried organic samphire, full of salty minerals from the sea and salt marsh. Spicy, fiber-rich salt substitute. More flavor with less salt. Packaged in a stand-up bag, convenient also for refilling mills. The bag is aluminum-free, made of biobased kraft paper. See also the video about "the green salt" low in sodium and rich in protein, fiber, zinc, potassium and vitamin B3: https: //youtu.be/dzFpc4HFCnk Organic samphire from Portugal All-natural, grown without artificial additives. Carefully dried to preserve the salty taste. Salty minerals from sea and salt marsh Marsh samphire absorbs salt from ocean and salt marsh soil, which is why it tastes salty Spicy fiber-rich salt substitute The salt Marsh samphire salt is not added, but is naturally in it. It contains relatively little "bad" salt (NaCl) and relatively many "good" salts, such as potassium, magnesium and calcium. Marsh samphire is a source of numerous other minerals (including iron, copper, manganese), protein and dietary fiber. Ingredients: 100% dried glasswort (Salicornia europaea) Origin: Portugal Usage: For salad, fish, shellfish, pizza and sauce, egg and many other dishes ADDITIONAL INFORMATION Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume before the 'best before' date indicated on the package. For more information on samphire: https: //www.zeekraalwijzer.nl Also available in convenient bottle with mesh cap Marsh samphire is a source of: potassium, chloride, calcium, phosphorus, magnesium, iron, zinc, copper, manganese and is rich in: potassium, chloride, calcium, magnesium average nutritional value per 100 grams Energy 277 Kcal / 1158 KJ Fats of which saturated fatty acids 0,41 g 0,28 g Carbohydrates of which sugars 56,9 g 4,4 g Dietary fiber 31,0 g Proteins 10 ,1 g Saltof which sodium 16,1 g 6,44 g  

Vegan reinterpretation of the traditional Argentine sauce with the unique flavor and properties of Galician seaweeds. Organic production ( Himanthalia elongata, undaria pinnatifida and Ulva spp.). Use It is ideal to accompany grilled or charcoal-grilled meat, fish and seafood. Use it to dress potatoes and steamed, boiled, roasted or grilled vegetables. Eat it with smoked salmon, with boiled seafood or to accompany a tomato and mozzarella salad. General: the recommended dose is about 5 grams of seaweed per day. Ingredients: Seaweed*(wakame –Undaria pinnatifida-, sea spaghetti –Himanthalia elongata-, sea lettuce –Ulva spp.-), water, onion*, extra virgin olive oil*, sunflower oil*, cider vinegar*, wine vinegar*, garlic*, salt, oregano*, parsley*and spices*. *Ingredients from Organic Production. ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume before the "best before" date on the packaging. The seaweed may contain traces of molluscs, crustaceans and fish and small natural materials from the sea. The white color that can appear on the seaweed comes from the salt in the seaweed and provides a natural preservation. Recommended dose of seaweed with daily use: about 5 grams per day. NUTRICIONAL VALUE FOR 100 G Energy (kj / kcal) 821 / 199 Fat (g) 20      of which saturated (g)     2,7 Carbohydrates (g) 2,7      of which sugars (g) < 0,5 Fibers (g) 2,3 Protein (g) 1,1 Salt (g) 1,4

Garden Force seaweed fertiliser can be used for: Soil drenching, foliar feeding, seed germination, hydroponics and other fertilisation processes. Directions for use: Shake well before diluting with water. Prepare for one application only. Use sprayer or watering can. Can be added to or mixed with other products.  Benefits: Rich in nutrients Increases yield and improves quality of crops and flowers Improves nutrient absorption in plants Helps develop plant root system Reduces effects of frost, drought and other stressors Builds resistance to pests and plant diseases Frequency of use and application: Potatoes / strawberries / tomatoes: Once every 2 weeks | Add 30 ml to 5 litres of water Flowers: Soak seeds, bulbs for 12 hours before planting | Add 30 ml to 5 litres of water Lettuce / Brassicas: Once every 3 weeks | Add 30 ml to 5 litres of water Grass: Once every 3 weeks | 10 – 20 ml per m² Notice: In the event of fungal attack or drought – Add 60 ml to 5 litres of water. Storage: Store in a cool, dry place, avoid excessive heat, moisture and prolonged exposure to direct sunlight. Keep out of reach of children.

This Caribbean table sauce recipe features the sweetness of ripe and juicy guava with hot Madame Jeanette peppers and seaweed (dulse). Madame Jeanette (Capsicum chinense) is a hot, yellow chili pepper cultivar native to Suriname. This pepper is very hot, on average 65x hotter than the Spanish red pepper on the Scoville scale (developed by Wilbur Scoville in 1912, measures the hotness of chili peppers and spicy sauces). Really for the lover of very spicy! The taste is slightly fruity and reminiscent of mango and pineapple. Award winner, Silver Medal, at the Clifton Chilli Club's 2023 National Chilli Awards. See also: https://www.cliftonchilliclub.com/national-chilli-awards-2023-r Average nutritional value per 100 g: Energy: 297 kJ / 71 kcal Fat: 0,7 g   of which saturated: 0,1 g Carbohydrates: 13,9 g   of shich sugar: 8,7g Fiber: 2,4 g Protein: 2,2 g Salt: 6,7 g

The regular use of Algaran Organic Shampoos may help to solve or at least prevent other types of hair and scalp problems, like dandruff. Lemongrass essential oil (Cymbopogon citratus) is a natural insects repellent and can be particularly useful to prevent head lice infestation, quite a common problem in primary school children LSL free, parabens free. More info: Algaran shampoo’s formula is conforming the requirements of the Organic European Standards regarding detergents.  Shampoos also contain Natural derivatives and Organic Seaweed Extract that are notoriously preventing the formation of dandruff. How Do We make the Seaweed extract? We gather the seaweed fresh from the shore, blend it immediately with oil, and perform an ultrasound-assisted extraction at a certain wavelength and frequency for about 10 minutes. The filtered oil will be quite dense, due to the content of organic silicon. Algaran uses the filtrate (by-product) as an ingredient with anti-inflammation properties. Organic Seaweed Shampoo has the power to balance the hair condition, is suitable for sensitive skin and fragile hair, especially the type with no essential oils added. Other Algaran Shampoo types are: Organic Seaweed Shampoo with No Essence is especially suitable for Itchy or Sensitive Scalp.. Organic Seaweed Shampoo with eucalyptus essential oil (Eucalyptus globulus) is energizing and helps the respiratory system. Apply the shampoo, in small amount, to wet hair. Massage the shampoo well into the hair and on the scalp. Then rinse thoroughly. INGREDIENTS (INCI) 74,67% ORGANIC Aqua, Decyl glucoside,  Lauryl betaine, Xanthan gum, Sodium chloride, Aloe barbadensis Leaf Juice powder*  Algae extract (Asparagopsis armata), Cymbopogon citratus (lemongrass), Phenoxyethanol, Citric acid, Benzoic acid, Dehydroacetic acid  *Organic Certified Ingredient Keep out of reach and sight of children. Do not use after the date indicated on the package. Store in a cool place, out of direct sunlight and keep the bottle closed. Rinse thoroughly with clean water if liquid gets into eyes. Discontinue use if skin irritation occurs,

The regular use of Algaran Organic Shampoos may help to solve or at least prevent other types of hair and scalp problems, like dandruff. LSL free, parabens free. More info: Algaran shampoo’s formula is conforming the requirements of the Organic European Standards regarding detergents.  Shampoos also contain Natural derivatives and Organic Seaweed Extract that are notoriously preventing the formation of dandruff. How Do We make the Seaweed extract? We gather the seaweed fresh from the shore, blend it immediately with oil, and perform an ultrasound-assisted extraction at a certain wavelength and frequency for about 10 minutes. The filtered oil will be quite dense, due to the content of organic silicon. Algaran uses the filtrate (by-product) as an ingredient with anti-inflammation properties. Organic Seaweed Shampoo has the power to balance the hair condition, is suitable for sensitive skin and fragile hair, especially the type with no essential oils added. INGREDIENTS (INCI): 74,67% Organic, Aqua, Decyl glucoside, Lauryl betaine, Xanthan gum, Sodium chloride, Aloe barbadensis leaf juice powder*, Algae extract (Asparagopis armata)*, Phenoxyethanol, Citric acid, Benzoic acid, Dehydroacetic acid  *Organic certified ingredient Keep out of reach and sight of children. Do not use after the date indicated on the package. Store in a cool place, out of direct sunlight and keep the bottle closed. Rinse thoroughly with clean water if liquid gets into eyes. Discontinue use if skin irritation occurs.

The regular use of Algaran Organic Shampoos may help to solve or at least prevent other types of hair and scalp problems, like dandruff. With Eucalyptus essential oil (Eucalyptus globulus) it is energizing and helps the respiratory system. LSL free, parabens free. More info: Algaran shampoo’s formula is conforming the requirements of the Organic European Standards regarding detergents.  Shampoos also contain Natural derivatives and Organic Seaweed Extract that are notoriously preventing the formation of dandruff. How Do We make the Seaweed extract: We gather the seaweed fresh from the shore, blend it immediately with oil, and perform an ultrasound-assisted extraction at a certain wavelength and frequency for about 10 minutes. The filtered oil will be quite dense, due to the content of organic silicon. Algaran uses the filtrate (by-product) as an ingredient with anti-inflammation properties. Organic Seaweed Shampoo has the power to balance the hair condition, is suitable for sensitive skin and fragile hair, especially the type with no essential oils added. Other Algaran Shampoo types are: Organic Seaweed Shampoo with No Essence is especially suitable for Itchy or Sensitive Scalp. Organic Seaweed Shampoo with lemongrass, essential oil (Cymbopogon citratus) is a natural insects repellent and can be particularly useful to prevent head lice infestation, quite a common problem in primary school children. Apply the shampoo in a small amount to wet hair. Massage the shampoo well into the hair and scalp. Then rinse thoroughly. Ingredients (INCI):  74,67% Biologisch, aqua, Decyl glucoside, Lauryl betaine, Xanthan gum, Sodium chloride, Aloe barbadensis leaf juice powder*, Algae extract (Asparagopis armata)*, Eucalyptus globulus leaf oil*, Phenoxyethanol, Citric acid, benzoic acid, Dehydroacetic acid  *Organic Certified Ingredient Keep out of reach and sight of children. Do not use after the date indicated on the package. Store in a cool place, out of direct sunlight and keep the bottle closed. Rinse thoroughly with clean water if liquid gets into eyes. Discontinue use if skin irritation occurs,

Dietary supplement with organic kelp and 100% natural iodine. Ingredients: 520 mg dried organic kelp (Himanthalia elongata/sea spaghetti, Laminaria digitata/kombu), vegetable cellulose Origin: United Kingdom Iodine is a mineral involved in many processes in the body. Iodine supports, among other things, the function of the thyroid gland, the metabolism and the nervous system and contributes to healthy skin. Iodine occurs naturally in only a few products, in sea fish, dairy products, eggs and seaweed. In the Netherlands, an iodine deficiency was therefore a problem for a long time. That is why the government has chosen to add iodine to kitchen salt and baker's salt, Content: 60 capsules per jar, 1 capsule contains 450 mcg iodine (=300% RI) RI= Reference Intake  Dosage: Take 1 capsule per day with water, preferably before breakfast. Do not exceed the recommended dose. For everyone who wants to use the goodness of seaweed, but cannot or does not want to use pure seaweed in their daily nutritional practice! ADDITIONAL INFORMATION / ALLERGENS May contain traces of molluscs and crustaceans. This product does not contain: sugar, gluten, yeast, lactose, soy and colourings, fragrances or flavourings. NON GMO Store at room temperature in a dark and dry place. Consume before the 'best before' date stated on the packaging. Once opened, store in an airtight container. Safety: These capsules are safe to use in the indicated dosage. Not suitable for children under the age of 12 and adults during breastfeeding/lactation. In case of illness or use of medication, consult an expert before use. A varied, balanced diet and a healthy lifestyle are important. Dietary supplements are not a substitute for a varied diet.

Lithothamnium powder Botanical name: Lithothamnium calcareum. To use: for the normal functioning of digestive enzymes, and for the maintenance of normal bones and teeth. Directions: 2.5 grams (teaspoon) per day dissolved in some water. or juice (excluding citrus juices) Store at room temperature in a dry and dark place. Consume before the ‘best before’ date on the packaging. Once opened, store in an airtight container. Composition: 97% minerals, of which calcium: 34% (= 68% RDA), magnesium: 2.5% (= 20% RDA), iron 0.18% (= 24% RDA) (RDA: Recommended Daily Allowance) Origin: France Nutritional values ​​per 2.5g / 100g: Energy 0.7 Kcal- 2.9 Kj / 27 Kcal - 116 Kj Fats 0 / 0.5 grams Of which saturated 0 / 0.1g Carbohydrates 0.2 g / 6.4 g of which sugars 0 / 0.5 g Proteins 0 / 0.5 g Salt 0.024g / 1g Calcium 0.761 / 35 g Lithothamnium is a small calcareous algae harvested in the Atlantic Ocean. This alga is able to crystallize on its thallus mineral elements from the seawater such as calcium, magnesium, iron and trace elements. Lithothamnium is a 100% vegetable calcium and magnesium powder supplement. Lithothamnium contains an average of 32% easily absorbable calcium. It is a collaboration of no less than 74 sea minerals, all in a bioactive or highly absorbable form. The main component consists of an easily absorbable form of calcium carbonate: its structure is very open, porous and very moisturizing. Due to this composition, the calcium is well absorbed in the body. Due to the high content of calcium carbonate, lithothamnium is good for a normal acidity in the stomach and ensures a good acid-base balance. It can also be used during pregnancy. This unique vegetable mineral source, which is also very well absorbed in the body, is rich in calcium and therefore good for the calcium balance and the maintenance of strong bones. Lithothamnium is a great vegetarian remedy for people with an increased need for calcium (growth, transition and seniors). Other minerals per gram: Phosphorus 346.5 mcg, Potassium 87.75 mcg, Sulfur 1.62 mg, Boron 13.5 mcg, Sodium 1.32 mg, Copper 1.125 mcg, Zinc 12 mcg, Iodine 11.625 mcg, Cobalt 0.1125 mcg, Manganese 36 .75 mcg, selenium 0.552 mcg vitamin D 75 iu Study: calcium from algae (lithothamnium) positive for bone building in the elderly. More information: Zeewierwijzer.nl

PLEASE NOTE: -by popular demand- NOW AVAILABLE IN LARGE POT (300 ml) Ingredients: Sunflower oil*, egg yolk*, 7.5% seaweed (wakame/Undaria pinnatifida)*, vinegar*, MOSTERD*(water, vinegar*, MOSTERD seed*, salt, turmeric*), TARWE glucose syrup*, binder (Xanthan gum)*, salt. Origin: Netherlands NEW: Mayonnaise with wakame BIO 300 ml It is a traditionally prepared organic mayonnaise with a salty undertone of seaweed. Fresh flavored with wakame seaweed. A delicious salty mayonnaise. Taste: a soft fresh taste, creamy and salty Use: lends itself perfectly to a blob with your French fries but also delicious as a dressing in salad or with fish. ADDITIONAL INFORMATION / ALLERGENS May contain traces of FISH, MOLLUSCS and CRUSTACEANS. Store cool and dry, keep cool after opening (4 - 7 'C). *= from organic origin.   Average nutritional value per 100 g: Energy: 3060 kJ / 744 kcal. Fats: 81.75 g of which saturated fatty acids: 9.4 g Carbohydrates: 0.9 g of which sugars: 0.58 g Dietary fiber: 1.7 g Proteins: 1.03 g Salt: 0,9 g

Vegan nori seaweed snacks from Sea Crunchy: delicious to snack on, but also with a fish, rice or to crumble over a salad. Box containing 3 sachets of each of the flavors olive, green tea, wasabi and teriyaki. For more information, see the individual flavors.

Sea Crunchy crispy seaweed leaves with olive oil are delicious, healthy alternatives to chips and other pretzels. Of course 100% natural! Lightly salted with sea salt, gluten free, no trans fats, no cholesterol and no artificial additives and preservatives. Ingredients: Seaweed (Porphyra / nori), sweetcorn oil, canola oil, SESAME oil, olive oil and sea salt. Origin: South Korea Use Delicious as a snack, delicious with a salad or fish, but also with soup or rice meal. Or how about on bread? On a slice of cheese ..... General: The recommended dose is about 5 grams of seaweed per day. ADDITIONAL INFORMATION / ALLERGENS Allergens: sesame Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume by the "best before" date printed on the package. The seaweed may contain traces of molluscs, crustaceans and fish and may contain small natural materials from the sea. The white color that can appear on the seaweed comes from the salt in the seaweed and ensures natural preservation. Lose weight with nori seaweed snacks? This is what Dr. Oz says about it. NUTRICIONAL VALUE FOR 100 G Per portion, 5 g Energy (kj / kcal) 2340 / 560 117 / 28 Fat (g) 40 2      of which saturated (g)     0 0 Carbohydrates (g) 30 1,5      of which sugars (g) 0 0 Fibers (g) 20 1 Protein (g) 20 1 Salt (g) 1,5 0,075      of which sodium (g)     0,594 0,0297

Sea Crunchy crispy vegan seaweed leaves with teriyaki are delicious, healthy alternatives to chips and other pretzels. Of course 100% natural! Lightly salted with sea salt, gluten free, no trans fats, no cholesterol and no artificial additives and preservatives. Ingredients: Seaweed (Porphyra / Nori), sweetcorn oil, rapeseed oil, SESAME oil, natural teriyaki seasoning (powdered sugar, Tonkatsu sauce powder [sugar, starch syrup, soy sauce {WHEAT, soybeans, salt, maltodextrin}, vegetable cream, salt, tomato paste, sugar , citric acid, calcium phosphate, silicon dioxide] maltodextrin, salt, dextrose, torula yeast, glycine, roasted onion powder) Origin: South Korea Use Delicious as a snack, delicious with a salad, also with soup or rice meal. General: The recommended dose is about 5 grams of seaweed per day. ADDITIONAL INFORMATION / ALLERGENS Allergens: sesame, wheat Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume by the "best before" date printed on the package. The seaweed may contain traces of molluscs, crustaceans and fish and may contain small natural materials from the sea. The white color that can appear on the seaweed comes from the salt in the seaweed and ensures natural preservation. Lose weight with nori seaweed snack? This is what Dr Oz says about it. NUTRICIONAL VALUE FOR 100 G Per portion, 5 g Energy (kj / kcal) 2260 / 540 113 / 28 Fat (g) 36 1,8      of which saturated (g)     0 0 Carbohydrates (g) 32 1,6      of which sugars (g) 10 0,5 Fibers (g) 10 0,5 Protein (g) 20 1 Salt (g) 1 0,05      of which sodium (g)     0,4 0,02

Blend of organic Irish sea moss and bladderwrack powder to maintain a normal acid-base balance. The seaweed is hand harvested in Ireland by the 4th generation of Wild Irish Seaweeds, with over 100 years of experience. Ingredients 100% seaweed: Irish moss/carrageenan (Chondrus crispus)*, bladderwrack (Fucus vesiculosus)* * of organic origin Bladderwrack is a seaweed rich in iodine. Iodine is a mineral involved in many processes in the body. Iodine supports, among other things, the function of the thyroid gland, the metabolism and the nervous system and contributes to healthy skin. Irish moss has an extremely high nutritional value and supports the normal functioning of the body with no less than 92 of the 102 minerals, and no less than 12 of the 15 essential minerals for humans. More information about the effect of Irish Moss (or Sea Moss) can be found here at Dr. Sebi:   Instructions Add 1 teaspoon (approx. 4 grams) of powder to your food or smoothie Not suitable for children under 4 years old and adults in breastfeeding/lactation period. In case of illness or use of medication, consult an expert before use. A varied, balanced diet and a healthy lifestyle are important. Dietary supplements are not a substitute for a varied diet Origin: Ireland Average nutritional value per 100 grams Energy: 903 kJ / 215 kcal Fats: 0.5g of which saturated: 0.2 g Carbohydrates: 47.3g of which sugars: 0.1 g Protein: 13.2g Salt: 2.8 g

Organic bladderwrack powder is a super food,  with vitamins, minerals and fibres. It is rich in iodine, among other things. Iodine is a mineral involved in many processes in the body. Iodine supports, among other things, the function of the thyroid gland, the metabolism and the nervous system and contributes to a healthy skin. Instructions Add 1 teaspoon (approx. 4 grams) of powder to your food, shake or smoothie Ingredients 100% seaweed: bladderwrack (Fucus vesiculosus)* *of organic origin Origin : Ireland Average nutritional value per 100 grams Energy: 942 kJ / 227 kcal Fats: 4.6 g of which saturated: 1.31 g Carbohydrates: 61 g of which sugars: 0.2 g Protein: 3.78 g Salt: 2.73 g  

This mineral-rich mix of 4 different seaweeds, nori, wakame, sea lettuce and dulse, can be used as a detox support.  Seaweeds are classified into groups based on their pigmentation: red, green and brown. Each group supports different aspects of the detoxification process. Red algae: with prebiotic fiber, with anti-inflammatory properties Green algae: with chlorophyll and high-quality fibres. Brown algae: rich in iodine, promotes metabolism, and detoxifying compounds Instructions Add 1 teaspoon (approx. 4 grams|) of powder to your food, shake or smoothie Not suitable for children under 4 years old and adults in breastfeeding/lactation period. In case of illness or use of medication, consult an expert before use. A varied, balanced diet and a healthy lifestyle are important. Dietary supplements are not a substitute for a varied diet Ingredients 100% seaweed: wakame (Undaria pinnatifida)*, nori (Porphyra spp.)*, sea lettuce (Ulva spp.)*, dulse (Palmaria palmata)*   *of organic origin Origin: Ireland Average nutritional value per 100 grams Energy: 705 kJ / 170 kcal Fats: 1 g of which saturated: 0.33 g Carbohydrates: 44.4 g of which sugars: 0.2 g Protein: 11.7 g Salt: 2.74 g

Salterra Dukkah is an organic mix of nuts and seeds that originated in Egypt. Salterra Dukkah is especially delicious and unique since instead of salt, we added seaweed to it. For a savoury, hearty taste. Sprinkle on top of salad, rice or as a dip with bread and olive oil.   Ingrediënts: Sesame seeds * (30%), roasted hazelnuts * (21%), roasted  almonds* (21%), sunflower seeds*, dulse seaweed (Palmaria palmata)* (8%), garlic granules*, cumin powder*. *of organic origin Allergens : Sesame sees, nuts (hazelnuts, almonds) No salt added. AVERAGE NUTRITIONAL VALUE PER 100 gram  Energy 2460 kJ / 590 kcal Fat    of which saturated 50,2 g 4,3 g Carbohydrates    of which sugars 7,8 g 3,7 g Fiber 5,2 g Protein 22,8 g Salt                                                                   0,025 g                                                      

Organic Irish moss powder, also called carrageenan or Irish sea moss powder, is a superfood harvested in Ireland. Irish sea moss is a superfood packed with minerals and antioxidants. It is rich in protein, iodine, iron, sodium, phosphorus, magnesium, calcium, copper, sulfur, vitamins A, C and carrageenan. In total, it contains no less than 92 of the 102 minerals that are active in the human body, of which 15 of the 18 are essential minerals. Taste: mild crustaceous More information about the effect of Irish Moss (or Sea Moss) can be found here at Dr. Sebi: Instructions Add 1 teaspoon (approx. 4 grams) of powder to your food, shake or smoothie Ingredients 100% seaweed: Irish moss/carrageenan (Chondrus crispus)* *of organic origin Origin: Ireland Did you know?   that you can also use Irish sea moss as a binding agent for soups and sauces or pies, but also, in gel form, as a face mask to hydrate the skin? Recipe : Making gel from sea moss powder. The powder is ready for use. # Take 25 grams of sea moss powder and put it in a pan. # Add 500 ml of water and soak for 30 minutes. # Bring to the boil, stirring occasionally, and cook for 1 to 2 minutes. # Blend the whole thing until a smooth gel is formed. # For an extra vitamin boost, taste and aroma, you can add lemon juice/orange juice while blending. # Put it in a sealable jar and let it cool and put it in the refrigerator. It will then thicken a little more. Keep in mind that if you add moisture from something else, you use less water. If you want a thicker gel, use more seaweed or less water. Tip: you can also make gel with other types of sea moss (including Mastocarpus stellatus). Average nutritional value per 100 grams Energy: 686 kJ / 167 kcal Fats: 0.4 g of which saturated: 0.3 g Carbohydrates: 53 g of which sugars: <0.1 g Protein: 9.18 g Salt: 1.94 g

Ingredients: dried seaweed* (kombu/Laminaria Ochroleuca) *of organic origin. Origin: Spain Laminaria, which means 'thin leaf' in Latin, has nearly 300 species, including kombu. These seaweeds are olive brown in color and can be very different in structure and number of leaves. Some have a single broad leaf, others have multiple leaves, some are narrow and flexible, others are bulky and almost leathery. Did you know that kombu was first mentioned in the Nihon Shoki (the Chronicles of Japan) in 797.  Kombu was probably used before, but because it digests fairly quickly, no remains have been found. Around 1400 a new drying technique was discovered; the seaweed could be stored for more than a few days and became an important export product of Japan's Tohoku region. With colonization and increased shipping capabilities, the use of kombu spread throughout Japan. Since this time (1800) kombu becamepopular in traditional Okinawan cuisine. The consumption of kombu per household in Okinawa is still the highest of all prefectures in Japan. In the twentieth century, a way to grow kombu is found and it becomes cheaper and more readily available. Taste : Natural flavor enhancer, with a characteristic, meaty taste. Toasted it tastes like bacon. Sweet and salty. Usage: All kelp/kombu weeds must be boiled before use. Let the flakes soak in warm water for 20-30 minutes, or boil the flakes until they are completely dissolved in the dish in which the seaweed is used. Use the kombu dried, fresh, frozen, roasted, pan-fried, pickled, boiled, stir-fried, marinated or candied. Use it with meat, or as a wrap for fish when you bake it in the oven or prepare it in a steamer. Use kombu in soups and sauces, or add it to the cooking liquid of your vegetables, rice and grains. When you cook kombu with your legumes, it ensures faster cooking and better digestion. Also delicious as a tea. The recommended dosage for 1 liter is 1 gram of dried kombu. Rich in iodine, calcium, potassium, magnesium, iron, sodium, chromium, protein, mannitol, phosphorus, alginate, fucoidan, laminarin, carotene, germanium, phytohormones, and the vitamins A, C, D, E, K and B complex. Recipe: Kombu General: When used daily, the recommended maximum dose is approximately 5 grams of dried seaweed per day. ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume before the best before date printed on the package. The seaweed may contain traces of molluscs, crustaceans and fish and may contain small natural marine materials. The white color that can appear on the seaweed comes from the salt in the seaweed and provides a natural preservation. NUTRITIONAL VALUES PER 100 G Energy (kj/kcal)      745 / 179 Fats (g)                  0.5 of which saturated fatty acids (g)   0.1 Carbohydrates (g) 18 of which sugars (g) 0 Fiber (g)               34 Proteins (g)          9.2 Salt (g)                 5.1

Organic Nori sushi sheets, dried and roasted Ingredients: Nori seaweed (Porphyra yezoensis)* *organic Use: Is used for making sushi, but it can be used cut with any dish. After preparation, for example, over fish, vegetables or salads or delicious from the hand. Delicious for everyone. Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume by the "best before" date printed on the package. Note: contains silica pouch. Do not eat! Origin: Japan NUTRICIONAL VALUE FOR 100 G Energy (kj / kcal) 1219 / 292 Fat (g) 1,9      of which saturated (g)     0,2 Carbohydrates (g) 25,9      of which sugars (g) 0 Fibers (g) 40 Protein (g) 43 Salt (g) 2,1

Ingredients:  seaweed*: seaspaghetti, wakame, sea lettuce (53%), extra virgin olive oil*, pickles*, sunflower seed oil*, onion*, capers*, water, sea salt and spices* * = of organic origin May contain traces of molluscs, crustaceans and fish. Store at room temperature in a cool and dry place, keep refriggerated after opening and consume within 5 days.  Average nutritional values per 100 grams: Energy: 768 kJ / 186 kcal Fat: 18 g      of which saturated: 2,8 g Carbohydrates: 3,9 g      of which sugar: 0 g Fibre: 3,5 g Protein: 1,3 g Salt: 2,2 g

Ingredients:  seaweed*: seaspaghetti, wakame, sea lettuce (53%), extra virgin olive oil*, pickles*, sunflower seed oil*, onion*, capers*, water, sea salt, curry* (contains mustard) and spices* * = of organic origin May contain traces of molluscs, crustaceans and fish. Store at room temperature in a cool and dry place, keep refriggerated after opening and consume within 5 days.  Average nutritional values per 100 grams: Energy: 768 kJ / 186 kcal Fat: 18 g      of which saturated: 2,8 g Carbohydrates: 3,9 g      of which sugar: 0 g Fibre: 3,5 g Protein: 1,3 g Salt: 2,2 g

Ingredients:  seaweed*: seaspaghetti, wakame, sea lettuce (53%), extra virgin olive oil*, pickles*, sunflower seed oil*, onion*, capers*, black olives, water, sea salt and spices* * = of organic origin May contain traces of molluscs, crustaceans and fish. Store at room temperature in a cool and dry place, keep refriggerated after opening and consume within 5 days.  Average nutritional values per 100 grams: Energy: 875 kJ / 213 kcal Fat: 21 g      of which saturated: 2,4 g Carbohydrates: 2,6 g      of which sugar: 0 g Fibre: 3,7 g Protein: 1,5 g Salt: 1,7 g

Salterra wakame is seaweed cultivated in the Dutch Oosterschelde  by the Dutch Seaweed Group. It is the first wakame in Europe which is carried out in-house, from spores (seeds) to end product. In this way, the product maintains optimal quality. With respect and attention to the environment, the wakame is cultivated in these pure waters, based on self-cultivated starting material (spores) and then dried at low temperatures. Wakame is a delicious salty seasoning that you can use with any dish. At the end of the food preparation, add it to your fish, soup, BBQ, sauce, fried egg, potatoes, mashed potatoes, ... In short: use seaweed instead of salt! Very tasty and, with little sodium, just as healthy! Ingredients: 100% wakame dried (Undaria pinnatifida)* *organic May contain traces of sand, salt, crustaceans and molluscs Use : Soak in cold water for about 5 minutes and add it to the dish. Texture : slightly fleshy and fibrous Soaked (about 10 minutes): to add to salad, soups or as a side dish Roasted or fried: stir-fry in various dishes, can also be used as a condiment Cooked (about 5 minutes): can be combined with fish, crustaceans and molluscs. Can also be added to salads, egg dishes, croquettes, burgers, rice and pasta Store at room temperature in a dry and dark place. Consume before the ‘best before’ date on the packaging. Once opened, store in an airtight container. Per 100 g: Energy: 185 kcal / 766 kJ Fat: 0.5 g of which saturates: 0.5 g Carbohydrates: 7.3 g of which sugars 2.7 g Fiber: 38.1 g Protein: 14.1 g Salt: 13.8 g Recommended dosage: up to 5 grams dried per day Origin: Netherlands

Organic dietary supplement with sustainably hand-harvested organic sea moss, rich in iodine. Ingredients:  dried Irish sea moss (Chondrus crispus)*, vegetable (HPMC) capsules *Organic certified. Origin: United Kingdom Sea moss contains various health-promoting properties, including a high iodine content. This vital element contributes to normal energy-yielding metabolism, regulates food processing in the intestines and optimizes energy metabolism. Furthermore, it contains protein, iron, phosphorus, magnesium, calcium, copper, sulfur, vitamin A, C and carrageenan. In total, it contains 92 of the 102 minerals active in the body, 15 of which are essential minerals out of a total of 18. Sea moss contributes to improving: metabolism, skin, production of thyroid hormones and normal thyroid function, cognitive function and nervous system. Content: 60 capsules per jar.  Each daily serving (2 capsules) contains: 74 µg of iodine (49% RI). RI=Reference Intake Dosage: Take 2 capsules per day with water. Do not exceed the recommended dose. For everyone who wants to use the goodness of seaweed, but cannot or does not want to use pure seaweed in their daily nutritional practice. ADDITIONAL INFORMATION / ALLERGENS May contain traces of SHELLFISH  and CRUSTACEANS Non-GMO, Vegan, Gluten and soy free, Ethically and sustainably sourced.  Storage: Store away from direct sunlight. Keep out of reach of young children. A varied, balanced diet and a healthy lifestyle are important. Dietary supplements are not a substitute for a varied diet.

100% organic Dulse (Seaweed Bacon). The seaweed comes from Europe and is hand-picked! Ingredient: Dried organic seaweed Dulse (Palmaria palmata) Use ak the leaves until they are green and crisp. Other options include roasting in the oven, stirring through hot dishes, soaking and using in salads. General: The recommended dose is about 5 grams of seaweed per day. ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume by the "best before" date printed on the package. The seaweed may contain traces of molluscs, crustaceans and fish and may contain small natural materials from the sea. Gluten free, but it is packaged in a location where there is a chance of cross-contamination with gluten. Hence the mention.  The white color that can appear on the seaweed comes from the salt in the seaweed and ensures natural preservation.   NUTRICIONAL VALUE FOR 100 gram Energy 229 Kcal Protein 14,3 g Carbohydrates    of which sugars 21,2 g 0 g Fat    of which saturated 1,4 g 0,3 g Fibers 37,5 g Salt 3,1 g

Delicious tortilla chips with 35% seaweed, a great alternative snack! Ingredients: Corn flour, seaweed (sea spaghetti, wakame), rapeseed oil, salt,  copper chlorophyllin. Use Delicious with a seaweed dipping sauce, with a drink or in a nacho meal ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume by the "best before" date printed on the package. The seaweed may contain traces of molluscs, crustaceans and fish and may contain small natural materials from the sea. NUTRICIONAL VALUE FOR 100 gram Energy 450,9 Kcal / 1887,8 Kj Protein 6,2 g Carbohydrates    of which sugars 57,5 g 3,4 g Fat    of which saturated 21,8 g 1,9 g Fibers 6,7 g Salt 1 g