Ingredients: White and black sesame seeds, sea lettuce (Ulva Rigida)*, Nori (Porphyra spp)*, Wakame (undaria pinnatifida)* and sea salt
Origin: Galicia Spain
Description: Natural Furikake from Organic production with hand-harvested seaweed from Portuguese waters near Gaalicia Spain. Just hearing the name furikake might make you think you've never eaten it. But for anyone who has ever eaten sushi or other Japanese dishes, chances are you have tasted it at least once! It is used as a topping on many different dishes: as a seasoning for cooked rice, on (raw) fish, salad, noodle soup and also on sushi or in your poke bowl. What exactly is this versatile substance? We'll tell you all about it.
Use: Sprinkle directly into prepared dishes, rice, pasta and many more recipes
ADDITIONAL INFORMATION / ALLERGENS
Contains sesame. The seaweed may contain molluscs, crustaceans, fish.
Reference value for nutrients. Approximately 26 g of product contains 150 µg of iodine
AVERAGE NUTRITIONAL VALUE PER 100 grams
Energy 2891 kJ / 699 kcal
Fats 58 g of which saturated fatty acids 8,1 g
Carbohydrates 14 g of which sugars <0,5 g
Fiber 13 g
Proteins 23 g
Salt 2,4 g