Pure seaweed

Organic land-based, basin-grown, fine sea lettuce seaweed. To be sprinkled as a flavoring and salt alternative over many dishes. Sea lettuce has an intense sea flavor, like mussels. Ingredients: 100% sea lettuce (Ulva lactuca)* *of organic origin Origin: Israel May contain traces of FISH, MOLLUSCS and CRUSTACEANS   NUTRITIONAL VALUE PER 100 G...

Organic Irish sea moss, also known as carrageenan or Irish moss, has many uses. It is also called sea moss. Ingredients: 100% seaweed: Irish sea moss (Chondrus crispus/Irish moss/carrageenan)*of organic origin . Origin: Ireland Irish sea moss is a superfood packed with minerals and antioxidants. It is rich in protein, iodine, iron, sodium, phospho...

Kombu seaweed powder in 50g shaker. A good alternative to salt. Kombu has a low sodium content without compromising on flavour. Tasty and healthy seasoning.  

Atlantic Wakame has a high calcium and magnesium content. This seaweed is recommended to keep the bones in a good condition. Rich in vitamins and minerals, this seaweed also fits perfectly in a healthy lifestyle. When you use this seaweed in soups and sauces, it will be difficult to distinguish it from other vegetables. Ingredients 100% Seaweed,...

Kombu is traditionally used to flavor water for soup, stock, vegetables, stews, fish, seafood, sauces, etc.The recommended dosage for 1 liter is 1 gram of dried kombu. Use:  Cook the kombu for 5 minutes. Remove the kombu from the liquid when it is to taste and use only the liquid. You can reuse Kombu by letting it dry and using it every time until it is...

The wild harvested and dried seaweed tagliatelle (sea spaghetti) rehydrates so that 100 g corresponds to 500 grams of fresh sea vegetables. This can be used with pasta, vegetables or anything in between. Not only is it great for your taste buds and health, but also for the planet. Ingredients: 100% dried seaweed * (Himanthalia elongata / sea spaghett...

Ingredients: dried seaweed * (Palmaria palmate / dulse) * From organic origin Now in compostable packaging! Origin: Seaweed harvested by hand in its natural environment on the coast of West Ireland.and Brittanny Use:  Soak in water for 5 minutes. Boil for 15 minutes (Dulse gains weight 4 times) Sprinkle dried Dulse flakes over your dish, for ex...

The fine crustacean-like texture of sea lettuce and nori is combined with the slightly crispy and fleshy texture of wakame. Use The 3-Seaweed mix soaked or roasted in salads, or cook and use in soups, egg dishes, croquettes, sauces, stews, pies. Also delicious as a garnish over fish and seafood or added to rice and pasta dishes. Cover with water and s...

Sprinkle Dulse powder as a seasoning over all your dishes, for example over salads, with meat and fish dishes. It is also used by soups, scrambled eggs, croquettes, pies or pasties, rice, pasta, etc ... Ingredients: dried seaweed * (Palmaria palmate / dulse) * Of organic origin ADDITIONAL INFORMATION / ALLERGENS The seaweed can contain smal...

100% organic Dulse (Seaweed Bacon). Origin : Spain, wild harvested Ingredient: Dried organic seaweed Dulse (Palmaria palmata) Use: Bake the leaves until they are green and crisp. Other options include roasting in the oven, stirring through hot dishes, soaking and using in salads. Or make a powder and process it into a smoothie or shake for mineral ...

Ingredients: 100% seaweed (Undaria pinnatifida) Use:  Wakame flakes can be used to flavor many dishes: salad, fish, egg, soups and sauces (add at the end of the preparation). Soaking for 10 minutes in cold water provides a tasty base for a wakame salad. Texture: slightly fleshy and fibrous Soaked (about 10 minutes) : add to salad, soups or use as ...

Ingredients : dried Sea moss* (Mastocarpus stellatus) *Of biological origin Origin :  harvested by hand in its natural environment on the coast of Galicia (Bay of Biscay and Portuguese Waters). Sea moss has a spongy structure, with branched leaves and a narrow curled or twisted shape. Sea moss is a small red seaweed that turns green when heated. It has...

Plain seaweed from the Galician Sea with all the flavor and richness of the cold waters of the Atlantic Ocean. Use Ready for use. Requires no prior preparation to be consumed. It is used as an ingredient in fish stews, salads, soups, noodles, stews and scrambled eggs. Ingredients: Wakame* seaweed (Undaria pinnatifida), water and sea salt....

It can be used with salads, pasta, rice. Also for making scrambled eggs, canapés and snacks. General: the recommended dose is about 5 grams of seaweed per day. Ingredients: Sea spaghetti seaweed* (Himanthalia elongata – ), sunflower oil*, cider vinegar*, garlic shoots*, water and sea salt. *Ingredients from organic production. ...

Codium Seaweed, (Codium spp.) oranic production. Seaweed recollected by hand in their natural environment in the galician coast (Bay of Biscay and Portuguese waters). Dark green seaweed. Spongy texture, elastic and velvety to the touch when hydrated. Very intense marine flavor. Use Ready to use. Does not require prior preparation. Add directly a...

Salterra wakame is seaweed cultivated in the Dutch Oosterschelde  by the Dutch Seaweed Group. It is the first wakame in Europe which is carried out in-house, from spores (seeds) to end product. In this way, the product maintains optimal quality. With respect and attention to the environment, the wakame is cultivated in these pure waters, based on self-cul...

Nori is a red algae and a good source of proteins, vitamins, minerals and contains little sodium. In Ireland it is eaten raw as a snack, but you can also bake or deep fry it. Ingredients: dried seaweed* (Porphyra spp.) *Originated origin Now in compostable packaging! Origin: Seaweed harvested by hand in its natural environment in the Northwest of A...

Ingredients: 100% seaweed (Undaria pinnatifida) Organic Use: Wakame powder can be used to flavor many dishes: salad, fish, egg, soups and sauces (add at the end of the preparation). General: The recommended dose is about 5 grams of seaweed per day. ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and d...

Ingredients:  100% seaweed* (Himanthalia elongata) *of organic origin Origin: hand-harvested in the natural environment of the seaweed on the coast of Galicia (Bay of Biscay and Portuguese waters) Sea spaghetti or sea beans (Himanthalia Elongata), also called belt seaweed, consists of two to three meter long green-brown strings and grows at a maximum ...

Blend of organic Irish sea moss and bladderwrack powder to maintain a normal acid-base balance. The seaweed is hand harvested in Ireland by the 4th generation of Wild Irish Seaweeds, with over 100 years of experience. Ingredients 100% seaweed: Irish moss/carrageenan (Chondrus crispus)*, bladderwrack (Fucus vesiculosus)* * of organic origin Bl...

This mineral-rich mix of 4 different seaweeds, nori, wakame, sea lettuce and dulse, can be used as a detox support.  Seaweeds are classified into groups based on their pigmentation: red, green and brown. Each group supports different aspects of the detoxification process. Red algae: with prebiotic fiber, with anti-inflammatory properties Gre...

Organic Irish moss powder, also called carrageenan or Irish sea moss powder, is a superfood harvested in Ireland. Irish sea moss is a superfood packed with minerals and antioxidants. It is rich in protein, iodine, iron, sodium, phosphorus, magnesium, calcium, copper, sulfur, vitamins A, C and carrageenan. In total, it contains no less than 92 of the 102 m...

I ngredients: dried sea moss* (Mastocarpus stellatus) *Organic origin Origin: Sea moss is harvested by hand in its natural environment in the wild on the coast of Galicia (Bay of Biscay and Portuguese Waters). Sea moss has a spongy structure, with branched leaves and a narrow curled or twisted shape. Sea moss is a small red seaweed that turns green whe...

DeliZee wakame is seaweed cultivated in the Dutch Oosterschelde and dried by Seaweed Harvest Holland. It is the first wakame in Europe which is carried out in-house, from spores (seeds) to end product. In this way, the product maintains optimal quality. With respect and attention to the environment, the wakame is cultivated in these pure waters, based on s...

Ingredients : dried sea moss* (Mastocarpus stellatus) *Organic Origin : Sea moss is wild harvested by hand in its natural environment on the coast of Galicia (Bay of Biscay and Portuguese Waters). Sea moss has a spongy structure, with branched leaves and a narrow curled or twisted shape. Sea moss is a small red seaweed that turns green when heated. It h...