Pure seaweed

Ingredients: White and black sesame seeds, sea lettuce (Ulva Rigida)*, Nori (Porphyra spp)*, Wakame (undaria pinnatifida)* and sea salt Origin: Galicia Spain Description:  Natural Furikake from Organic production with hand-harvested seaweed from Portuguese waters near Gaalicia Spain. Just hearing the name furikake might make you think you've never e...

Organic fine sea lettuce seaweed. To be sprinkled as seasoning and salt alternative over many dishes. Sea lettuce has an intense sea flavor, like mussels. Ingredients: 100% sea lettuce (Ulva lactuca)* *of organic origin Origin: Spain ADDITIONAL INFORMATION / ALLERGENS The seaweed may contain molluscs, crustaceans, fish or small natural mater...

Ingredients : dried seaweed* (kombu/Laminaria Ochroleuca) *organic origin. Origin: Spain Kombu seaweed powder in 50g shaker. A good alternative to salt. Kombu has a low sodium content without compromising on flavour. Tasty and healthy seasoning. ADDITIONAL INFORMATION / ALLERGENS The seaweed may contain molluscs, crustaceans, fish or small n...

Ingredients: 100% Seaweed, dried * (Atlantic wakame / Alaria esculenta) * Of organic origin Origin : Ireland Atlantic Wakame has a high calcium and magnesium content. This seaweed is recommended to keep the bones in a good condition. Rich in vitamins and minerals, this seaweed also fits perfectly in a healthy lifestyle. When you use this seaweed in s...

Ingredients : dried seaweed* (kombu/Laminaria ochroleuca) *organic. Origin: Spain Kombu is traditionally used to flavor water for soup, stock, vegetables, stews, fish, seafood, sauces, etc.The recommended dosage for 1 liter is 1 gram of dried kombu. Use: Cook the kombu for 5 minutes. Remove the kombu from the liquid when it is to taste and use only...

Ingredients: 100% dried seaweed * (Himanthalia elongata / sea spaghetti) * from organic origin Origins : Ireland The wild harvested and dried seaweed tagliatelle (sea spaghetti) rehydrates so that 100 g corresponds to 500 grams of fresh sea vegetables. This can be used with pasta, vegetables or anything in between. Not only is it great for your taste b...

Ingredients: dried seaweed * (Palmaria palmate / dulse) * From organic origin Now in compostable packaging! Origin: Seaweed harvested by hand in its natural environment on the coast of West Ireland.and Brittanny Use: Soak in water for 5 minutes. Boil for 15 minutes (Dulse gains weight 4 times) Sprinkle dried Dulse flakes over your dish, for exam...

Ingredients : dried seaweed* (sea lettuce/Ulva Spp., nori/Porphyra yezoensis and wakame/Undaria Pinnatifida) *organic origin. Origin : Seaweed harvested by hand in its natural environment o n the coast of Galicie (Gulf of Biskaje and Portugese waters). The fine crustacean-like texture of sea lettuce and nori is combined with the slightly crispy and f...

Ingredients : dried seaweed * (Palmaria palmate / dulse) * Of organic origin Origin : Seaweed harvested by hand in its natural environment on the coasts of Western Ireland and Brittany Sprinkle Dulse powder as a seasoning over all your dishes, for example over salads, with meat and fish dishes. It is also used by soups, scrambled eggs, croquettes, pies ...

Ingredient: Dried organic seaweed Dulse (Palmaria palmata) Origin : Spain, wild harvested 100% organic Dulse (Seaweed Bacon). Use: Bake the leaves until they are green and crisp. Other options include roasting in the oven, stirring through hot dishes, soaking and using in salads. Or make a powder and process it into a smoothie or shake for mineral ...

Ingredients: 100% seaweed (Undaria pinnatifida) Use: Wakame flakes can be used to flavor many dishes: salad, fish, egg, soups and sauces (add at the end of the preparation). Soaking for 10 minutes in cold water provides a tasty base for a wakame salad. Texture: slightly fleshy and fibrous Soaked (about 10 minutes) : add to salad, soups or use as a...

Ingredients : dried Sea moss* (Mastocarpus stellatus) *Of biological origin Origin : harvested by hand in its natural environment on the coast of Galicia (Bay of Biscay and Portuguese Waters). Sea moss has a spongy structure, with branched leaves and a narrow curled or twisted shape. Sea moss is a small red seaweed that turns green when heated. It has ...

Ingredients: Wakame* seaweed (Undaria pinnatifida), water and sea salt. *Ingredients from organic production.. Origins: Wakame seaweed from the Galician Sea with all the flavor and richness of the cold waters of the Atlantic Ocean. Use Ready for use. Requires no prior preparation to be consumed. It is used as an ingredient in fish stews, salads, so...

Ingredients: Sea spaghetti seaweed* (Himanthalia elongata – ), sunflower oil*, cider vinegar*, garlic shoots*, water and sea salt. *Ingredients from organic production. Origins : The seaweed is harvested by hand in its natural environment on the coast of Galicia (Bay of Biscay and Portuguese waters) It can be used with salads, pasta, rice. Also f...

Ingredients : Codium Seaweed* (Codium spp.) *organic production. Origin : Seaweed collected by hand in their natural environment in the Galician coast (Bay of Biscay and Portuguese waters). Dark green seaweed. Spongy texture, elastic and velvety to the touch when hydrated. Very intense marine flavor. Use Ready to use. Does not require prior prepar...

Salterra wakame is seaweed cultivated in the Dutch Oosterschelde by the Dutch Seaweed Group. It is the first wakame in Europe which is carried out in-house, from spores (seeds) to end product. In this way, the product maintains optimal quality. With respect and attention to the environment, the wakame is cultivated in these pure waters, based on self-culti...

Ingredients: dried seaweed* (Porphyra spp.) *Originated origin Now in compostable packaging! Origin: Seaweed harvested by hand in its natural environment in the Northwest of America. Nori is a red algae and a good source of proteins, vitamins, minerals and contains little sodium. In Ireland it is eaten raw as a snack, but you can also bake...

Ingredients: 100% seaweed (Undaria pinnatifida) Organic Use: Wakame powder can be used to flavor many dishes: salad, fish, egg, soups and sauces (add at the end of the preparation). General: The recommended dose is about 5 grams of seaweed per day. ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once op...

Ingredients: 100% seaweed* (Himanthalia elongata) *of organic origin Origin: hand-harvested in the natural environment of the seaweed on the coast of Galicia (Bay of Biscay and Portuguese waters) Sea spaghetti or sea beans (Himanthalia Elongata), also called belt seaweed, consists of two to three meter long green-brown strings and grows at a maximum d...

Ingredients: 100% seaweed: Irish moss/carrageenan (Chondrus crispus)*, bladderwrack (Fucus vesiculosus)* * of organic origin Origin : Ireland Blend of organic Irish sea moss and bladderwrack powder to maintain a normal acid-base balance. The seaweed is hand harvested in Ireland by the 4th generation of Wild Irish Seaweeds, with over 100 years of experi...

Ingredients: 100% seaweed: wakame (Undaria pinnatifida)*, nori (Porphyra spp.)*, sea lettuce (Ulva spp.)*, dulse (Palmaria palmata)*   *of organic origin Origin: Ireland This mineral-rich mix of 4 different seaweeds, nori, wakame, sea lettuce and dulse, can be used as a detox support.  Seaweeds are classified into groups based on their pigmentatio...

Ingredients: 100% seaweed: Irish moss/carrageenan (Chondrus crispus)* *of organic origin Origin: Ireland Organic Irish moss powder, also called carrageenan or Irish sea moss powder, is a superfood harvested in Ireland. Irish sea moss is a superfood packed with minerals and antioxidants. It is rich in protein, iodine, iron, sodium, phosphorus, magnes...

I ngredients: dried sea moss* (Mastocarpus stellatus) *Organic origin Origin: Sea moss is harvested by hand in its natural environment in the wild on the coast of Galicia (Bay of Biscay and Portuguese Waters). Sea moss has a spongy structure, with branched leaves and a narrow curled or twisted shape. Sea moss is a small red seaweed that turns green whe...

DeliZee wakame is seaweed cultivated in the Dutch Oosterschelde and dried by Seaweed Harvest Holland. It is the first wakame in Europe which is carried out in-house, from spores (seeds) to end product. In this way, the product maintains optimal quality. With respect and attention to the environment, the wakame is cultivated in these pure waters, based on se...

Ingredients : dried sea moss* (Mastocarpus stellatus) *Organic Origin : Sea moss is wild harvested by hand in its natural environment on the coast of Galicia (Bay of Biscay and Portuguese Waters). Sea moss has a spongy structure, with branched leaves and a narrow curled or twisted shape. Sea moss is a small red seaweed that turns green when heated. It h...

Ingredients: Knotted weed* (ascophyllum nodosum) *Organic Origin : Ireland Seaweed for animals is Irish seaweed. It is coarsely chopped and therefore less sensitive to oxidation (due to the high iron content) than finer grades that are on the market. Rich source of nutritional values Centuries ago, animals that did not do very well were given sea...

Sprinkle Dulse powder as a seasoning over all your dishes, for example over salads, with meat and fish dishes. It is also used by soups, scrambled eggs, croquettes, pies or pasties, rice, pasta, etc ... Ingredients: dried seaweed * (Palmaria palmate / dulse) * Of organic origin ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dry an...