Salterra

Organic land-based, basin-grown, fine sea lettuce seaweed. To be sprinkled as a flavoring and salt alternative over many dishes. Sea lettuce has an intense sea flavor, like mussels. Ingredients: 100% sea lettuce (Ulva lactuca)* *of organic origin Origin: Israel May contain traces of FISH, MOLLUSCS and CRUSTACEANS   NUTRITIONAL VALUE PER 100 G...

Order 1 box and get one extra for free!  (BBE 07-2025) Ingredients: Tapioca starch, 43% Oosterschelde seaweed (Ascodophyllum nodosum), sunflower oil, sea salt, herbs, spices, vinegar. Origin: Netherlands (Oosterschelde Zeeland) Taste: The Zeeland Seaweed Crisps are nice and crispy and you can clearly taste the flavor of the 'Oosterschelde' sea...

Ingredients : Natural vinegar*, sea aster (2%). *biological Origin: The sea aster comes from the salt marshes near the Wadden Sea. NEW!! Vinegar with sea aster BIO 250 ml It is a traditionally prepared organic vinegar with sea aster. Sea aster is a sea vegetable and not seaweed) and may lose color, but this does not affect the taste. Taste: soft, fresh ...

Salterra Samphire Salt BIO is 100% dried organic samphire, also called glasswort or sea asparagus, full of salty minerals from the sea and salt marsh. Spicy, fiber-rich salt substitute. More flavor with less salt. Packaged in a stand-up bag, convenient also for refilling mills. The bag is aluminum-free, made of biobased kraft paper. See also the video abou...

Egg paste with algae. To draw attention to the egg in a different way, Aalshof makes fresh egg pasta. Unlike conventional pastas, these pastas are made from wheat flour and free-range eggs instead of wheat flour and water. The rise of Algae! Everyone loves the algae, a friendly-looking green plant that is abundant in nature and has many good pro...

BUY 1 AND GET 1 FOR FREE Jan Kruijsse's seaweed fields are located in the Oosterschelde, one of the largest wet nature areas in the Netherlands. On the clock and the moon, these fields are filled twice every 24 hours with pure sea water, this is called ebb and flow and indicates Jan's working day, because Jan can only harvest sustainably when it is low t...

  Spicy fiber-rich salt substitute The salty taste of Marsh samphire salt is not added, but is naturally in it: relatively little "faulty" salt (NaCl) relatively many "good" salts, such as potassium, magnesium and calcium. Marsh samphire is a source of numerous other minerals (including iron, copper, manganese), protein and dietary fiber. Ingredients...

We replaced our old trusty Samphire Silt last year with a finer, more economical and easier-to-use variety. Not everyone was happy about that; some people found the coarse, grindable samphire more pleasant to use. Especially for those people, we have now included the coarse variant back in the assortment. Marsh samphireSalt is the salt substitute of the fu...

Salterra wakame is seaweed cultivated in the Dutch Oosterschelde  by the Dutch Seaweed Group. It is the first wakame in Europe which is carried out in-house, from spores (seeds) to end product. In this way, the product maintains optimal quality. With respect and attention to the environment, the wakame is cultivated in these pure waters, based on self-cul...

“There must be something mysteriously sacred about salt. It is in our tears and in the sea.” – Khalil Gibran, Lebanese-American poet Sel gris, gray Celtic sea salt, is extracted by hand in the salt marshes of Guérande (Brittany, France). The salt is natural, unrefined, mineral-rich (including magnesium, calcium and iron) and dried * for use in a ha...

“There must be something mysteriously sacred about salt. It is in our tears and in the sea.” – Khalil Gibran, Lebanese-American poet Savory mix of Celtic sea salt from Guerande with organic seaweed from Brittany (dulse, sea lettuce, nori). Rich in color, taste and fragrance. This 100% natural seasoning is delicious with fish dishes ...

Salterra Dukkah is an organic mix of nuts and seeds that originated in Egypt. Salterra Dukkah is especially delicious and unique since instead of salt, we added seaweed to it. For a savoury, hearty taste. Sprinkle on top of salad, rice or as a dip with bread and olive oil. Ingrediënts: Sesame seeds * (30%), roasted hazelnuts * (21%), roasted almo...

The package contains: Salterra Dukkah - an organic mix of nuts, seeds and spices that originates from Egypt. The special thing about Salterra Dukkah is that seaweed has been added for a slightly salty and savoury taste, so that no salt is needed. Delicious on salads, in rice and as a dip with bread and olive oil. https://www.wereldvanzeewier.nl/voeding/du...

Coarsely ground musterd seeds and wakame seaweed Ingredients: Water, mustard seed *, vinegar*, 10% seaweed* (wakame / Undaria pinnatifida), sea salt  *of organic origin Might contain traces of shellfish, crustaceans, molluscs and fish.   Produced in Holland Average nutritional value per 100 g: Energy:                          ...

Salterra Samphire - fine grind (replaces Samphire Salt 30g) # More samphire for your euro (38%) # Less used plastic (60%) # Easier to use (no more grinding) # Customization possible through dosing cap Salterra  Samphire (Salicornia, glasswort) is 100% dried fine samphire, full of salty minerals from the sea and salt marsh. Spicy, fiber-ric...

PLEASE NOTE: -by popular demand- NOW AVAILABLE IN LARGE POT (300 ml) Ingredients: Sunflower oil*, egg yolk*, 7.5% seaweed (wakame/Undaria pinnatifida)*, vinegar*, MOSTERD*(water, vinegar*, MOSTERD seed*, salt, turmeric*), TARWE glucose syrup*, binder (Xanthan gum)*, salt. Origin: Netherlands NEW: Mayonnaise with wakame BIO 300 ml It is a traditio...

Give your dishes a salty, smokey taste. Ingrediënts: Breton sea salt, seaweed (2% wrack / fucus ) May contain traces of FISH, MOLLUSCS and CRUSTACEANS For more information on sea vegetables, seaweed and saline agriculture:  www.salterra.nl  

Great as a salad dressing or in a vinaigrette combined with Salterra vinegar with sea aster . Can also be used as a dip with a baguette for example.  Ingrediënts: Sunflower oil, 3% sea vegetables: sea lettuce (Ulva lactuca), toothed wrack (Fucus serratus), salicornia. For more information on sea vegetables, seaweed and saline agriculture: ...

DeliZee wakame is seaweed cultivated in the Dutch Oosterschelde and dried by Seaweed Harvest Holland. It is the first wakame in Europe which is carried out in-house, from spores (seeds) to end product. In this way, the product maintains optimal quality. With respect and attention to the environment, the wakame is cultivated in these pure waters, based on s...

Saligreen Samphire  BIO is 100% dried organic samphire, also called glasswort or sea asparagus, full of salty minerals from the sea and salt marsh. Spicy, fiber-rich salt substitute. More flavor with less salt. Packaged in a stand-up bag, convenient also for refilling mills. The bag is aluminum-free, made of biobased kraft paper. See also the video about ...