Salterra

Ingredients: White and black sesame seeds, sea lettuce (Ulva Rigida)*, Nori (Porphyra spp)*, Wakame (undaria pinnatifida)* and sea salt Origin: Galicia Spain Description:  Natural Furikake from Organic production with hand-harvested seaweed from Portuguese waters near Gaalicia Spain. Just hearing the name furikake might make you think you've never e...

Organic fine sea lettuce seaweed. To be sprinkled as seasoning and salt alternative over many dishes. Sea lettuce has an intense sea flavor, like mussels. Ingredients: 100% sea lettuce (Ulva lactuca)* *of organic origin Origin: Spain ADDITIONAL INFORMATION / ALLERGENS The seaweed may contain molluscs, crustaceans, fish or small natural mater...

Special price because of short shelf lif (May 1st 2026) Ingredients : Natural vinegar*, sea aster (2%). *biological Origin : The sea aster comes from the salt marshes near the Wadden Sea (Netherlands) Vinegar with sea aster BIO 250 ml It is a traditionally prepared organic vinegar with sea aster. Sea aster is a sea vegetable and not seaweed) and may ...

Salterra Samphire Salt BIO is 100% dried organic samphire, also called glasswort or sea asparagus, full of salty minerals from the sea and salt marsh. Spicy, fiber-rich salt substitute. More flavor with less salt. Packaged in a stand-up bag, convenient also for refilling mills. The bag is aluminum-free, made of biobased kraft paper. See also the video abou...

Ingredients: WHEAT flour*, free-range EGG (15%), and algae/Nannochloropsis gaditana (1.5%). *from durum wheat Origin: Netherlands What makes our Egg PASTA so special? - Pasta made with durum wheat semolina and eggs - This makes Egg PASTA more nutritious and flavorful - You'll taste the real difference immediately when cooking - You can smell it imm...

Ingredients: 100% dried marsh samphire (Salicornia bigelovvi) Origin: Mexico Salterra Samphire Salty is 100% dried samphire, full of salty minerals from the sea and salt marsh. Spicy, fiber-rich salt substitute. In compostable refill bag for scatter bottles. Spicy fiber-rich salt substitute The salty taste of Marsh samphire salt is not added, but ...

We replaced our old trusty Samphire Silt last year with a finer, more economical and easier-to-use variety. Not everyone was happy about that; some people found the coarse, grindable samphire more pleasant to use. Especially for those people, we have now included the coarse variant back in the assortment. Marsh samphireSalt is the salt substitute of the fu...

Ingredients: Rooibos*(85%), valerian herb*, orange peel*, fucus seaweed* (Fucus vesiculosus, 3%), and orange blossom*. * Organic This tea merges the benefits of its main ingredient -Rooibos- to healthy Atlantic seaweeds and relaxing effects of orange blossom and valerian herb. No caffeine or stimulants added. Vegan product. Intense caramel color. Sligh...

Ingredients: black tea* (54%), green tea* (33%), nori seaweed* (10%) (Porphyra spp), orange peel* and natural orange flavors. *Organic. Origin : The seaweed in the tea is grown in the Pacific Northwest. Use: Bring water to the boil and then let it cool for 1 minute. Add a teaspoon of tea (2 g) per cup (250 ml) and let it steep for 5 minutes. Enjoy a...

Ingredients : rooibos*(65%), green tea* (22%), seaweed* (10%): wakame seaweed (Undaria pinnatifida), kombu seaweed (Laminaria ochroleuca), nori seaweed (Porphyra spp.), orange blossom* and apricot aroma. *Organic Origin : The Atlantic seaweed in this tea is harvested by hand in the natural environment of the seaweed on the coast of Galicia (Bay of Biscay...

Salterra wakame is seaweed cultivated in the Dutch Oosterschelde by the Dutch Seaweed Group. It is the first wakame in Europe which is carried out in-house, from spores (seeds) to end product. In this way, the product maintains optimal quality. With respect and attention to the environment, the wakame is cultivated in these pure waters, based on self-culti...

“There must be something mysteriously sacred about salt. It is in our tears and in the sea.” – Khalil Gibran, Lebanese-American poet Ingredients : 100% sea salt. Content: 80 grams. Also available: refill bag of 400 g Sel gris, gray Celtic sea salt, is extracted by hand in the salt marshes of Guérande (Brittany, France). The salt is natur...

“There must be something mysteriously sacred about salt. It is in our tears and in the sea.” – Khalil Gibran, Lebanese-American poet Ingredients: Sea salt (90%), dried seaweed * (10% dulse / Palmaria palmata, sea lettuce / Ulva sp., Nori / Porphyra sp.) * Obtained from organic farming Savory mix of Celtic sea salt from Guerande with organic seaweed ...

Ingredients: 100% seaweed (Undaria pinnatifida) Organic Use: Wakame powder can be used to flavor many dishes: salad, fish, egg, soups and sauces (add at the end of the preparation). General: The recommended dose is about 5 grams of seaweed per day. ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once op...

Ingredients: Sesame seeds * (30%), roasted hazelnuts * (21%), roasted almonds* (21%), sunflower seeds*, dulse seaweed (Palmaria palmata)* (8%), garlic granules*, cumin powder*. *of organic origin Salterra Dukkah is an organic mix of nuts and seeds that originated in Egypt. Salterra Dukkah is especially delicious and unique since instead of salt, we ...

The package contains: Salterra Dukkah - an organic mix of nuts, seeds and spices that originates from Egypt. The special thing about Salterra Dukkah is that seaweed has been added for a slightly salty and savoury taste, so that no salt is needed. Delicious on salads, in rice and as a dip with bread and olive oil. https://www.wereldvanzeewier.nl/voeding/du...

Coarsely ground musterd seeds and wakame seaweed Ingredients: Water, mustard seed *, vinegar*, 10% seaweed* (wakame / Undaria pinnatifida), sea salt *of organic origin Origin : Netherlands ADDITIONAL INFORMATION / ALLERGENS Contains mustard seed . Seaweed may contain molluscs, crustaceans, fish or small natural materials from the sea. ...

Ingredients: 100% dried samphire (salicornia) Origin: Mexico Salterra Samphire (Salicornia, glasswort) is 100% dried fine samphire, full of salty minerals from the sea and salt marsh. Spicy, fiber-rich salt substitute. Packed in a bottle with a handy grinding cap to enhance taste and smell by grinding. See also the video about 'the green salt' with ...

PLEASE NOTE: -by popular demand- NOW AVAILABLE IN LARGE POT (300 ml) Ingredients: Sunflower oil*, egg yolk*, 7.5% seaweed (wakame/Undaria pinnatifida)*, vinegar*, MOSTERD*(water, vinegar*, MOSTERD seed*, salt, turmeric*), TARWE glucose syrup*, binder (Xanthan gum)*, salt. *= from organic origin. Origin: Netherlands NEW: Mayonnaise with wakame BI...

Give your dishes a salty, smokey taste. Ingrediënts: Breton sea salt, seaweed (2% wrack / fucus ) ADDITIONAL INFORMATION / ALLERGENS The seaweed may contain molluscs, crustaceans, fish or small natural materials from the sea. For more information on sea vegetables, seaweed and saline agriculture: www.salterra.nl

Great as a salad dressing or in a vinaigrette combined with Salterra vinegar with sea aster . Can also be used as a dip with a baguette for example. Ingrediënts: Sunflower oil, 3% sea vegetables: sea lettuce (Ulva lactuca), toothed wrack (Fucus serratus), salicornia. For more information on sea vegetables, seaweed and saline agriculture: www.salterr...

DeliZee wakame is seaweed cultivated in the Dutch Oosterschelde and dried by Seaweed Harvest Holland. It is the first wakame in Europe which is carried out in-house, from spores (seeds) to end product. In this way, the product maintains optimal quality. With respect and attention to the environment, the wakame is cultivated in these pure waters, based on se...

Sprinkle Dulse powder as a seasoning over all your dishes, for example over salads, with meat and fish dishes. It is also used by soups, scrambled eggs, croquettes, pies or pasties, rice, pasta, etc ... Ingredients: dried seaweed * (Palmaria palmate / dulse) * Of organic origin ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dry an...