Delicacies

Ingredients: Seaweed* 65% (Sea spaghetti, wakame, kombu), extra virgin olive oil*, sunflower oil*, SOY sauce* (water, SOY*, WHEAT*, sea salt and kohi), SESAME* and sea salt. *from organic production. Origin : Spain Salad with three types of seaweed (wakame, kombu and sea spaghetti) with oil and soy sauce. Seaweed from Galicia seasoned with a Japan...

Ingredients: Seaweed* 65% (Sea spaghetti, wakame, kombu), extra virgin olive oil*, sunflower oil*, SOY sauce* (water, SOY *, WHEAT *, sea salt and kohi), SESAME * and sea salt. *from organic production. Origin: Spain Salad with three types of seaweed (wakame, kombu and sea spaghetti) with oil and soy sauce. Seaweed from Galicia seasoned with a...

Ingredients: codium* (Codium spp.), water and sea salt. Origin : Spain The texture of organic codium, also called dead man's fingers, is spongy, elastic and velvety, very characteristic. Use: ready to use. In soup, salad, egg and pasta dishes, with fish and meat.    ADDITONAL INFORMATION / ALLERGENS After opening, keep closed and refrigerated...

Ingredients: Monkfish liver (Lophius piscatorius), water and sea salt. Origin: Spain Monkfish liver has a soft texture and an oily sea flavour. The oil is coral-coloured. It is considered a delicacy in France and Japan. Rich in omega 3 Use : ready to use. As a garnish or in the preparation of , with seafood and fish sauce. ADDITONAL INFORMATI...

Ingredients: Mussels* (Mytilus galloprovincialis - 55%), extra virgin olive oil*, wakame* (Undaria pinnatifida -13%), cider vinegar*, garlic* (6%), balsamic vinegar* and sea salt. Origin: Spain Use : ready to use. As an aperitif, hot or cold. With fish and seafood, potato, rice and pasta dishes.    ADDITONAL INFORMATION / ALLERGENS Keep closed...

Ingredients: Mussels* (Mytilus galloprovincialis - 63%), water, wakame* (Undaria pinnatifida -5%) and sea salt. Origin: Spain Mussels grown on rafts in Galician (Spain) estuaries with the grain of wakame. Organically certified. The rafts are wooden structures with hanging ropes used for mussel farming. In Galicia, the origins of this sustainable metho...

Ingredients: cultivated mushrooms (Pleurotos ostraetus, Agricus bisporus, Lentinula edodes) extra virgin olive oil, onion, sunflower oil, SOY sauce (water, SOY, WHEAT, and salt), garlic, ginger, SESAME and spices. Contains SULFITES Origin : Spain ADDITONAL INFORMATION / ALLERGENS Store at room temperature. in a dark and dry place. Once opened, ...

Ingredients: Piquillo peppers (52%), extra virgin olive oil, sunflower oil, onion, royal kombu (Saccharina latissima - 7%), and salt Origin: Spain Pure enjoyment, straight from a tin: Tapa of intense piquillo peppers, enriched with the umami depth of sweet kombu. A culinary surprise in every bite. Use: No preparation required. As an aperitif, ...

Ingredients: Mussels (Mytilus galloprovincialis), extra virgin olive oil, onion, tomato puree (tomato, citric acid), royal kombu (Saccahrina latissima), paprika, red chili, spices and salt. Origin: Spain Tapa of mussels in spicy brava sauce with sweet kombu seaweed. A new and innovative concept in ready to eat tapa's. Use: Ready to eat, no prep...

Ingredients : Wakame (Undaria pinnatifida - 65%), sea urchin roe (Paracentrotus lividus - 20%), water and sea salt Origin: Spain Authentic sea urchin roe from the Galician coast (Spain) with seaweed, canned. The sea urchin is a shellfish with a smooth consistency, orange colour, intense flavour and rich in proteins. Use : ready to use. In soup, salad...

Ingredients: Chicory (65%), extra virgin olive oil, sunflower oil, WALNUTS (7%), wakame nerve (Undaria pinnatifida (6%) and salt. Origin : Spain Tapa of chicory with WALNUTS and wakame seaweed. A new line and an innovative concept in canned food. Use : Ready-to-eat as a tapa, no preparation required. As an aperitif, at room temperature or warm. Pai...

Ingredients : water, 25% juice of seaweeds royal kombu(Saccharina lattisima) and wakame (Undaria pinnatifida), sea salt, molasses, lime juice and concentrated onion juice. Origin : Netherlands A delicious and fair plant based alternative to fish sauce. Made from umami rich and organically farmed seaweeds Kombu Royal and Wakame . The seaweeds grow in th...

Ingredients: White and black sesame seeds, sea lettuce (Ulva Rigida)*, Nori (Porphyra spp)*, Wakame (undaria pinnatifida)* and sea salt Origin: Galicia Spain Description: Natural Furikake from Organic production with hand-harvested seaweed from Portuguese waters near Gaalicia Spain. Just hearing the name furikake might make you think you've never ...

Special price because of short shelf lif (May 1st 2026) Ingredients : Natural vinegar*, sea aster (2%). *biological Origin : The sea aster comes from the salt marshes near the Wadden Sea (Netherlands) Vinegar with sea aster BIO 250 ml It is a traditionally prepared organic vinegar with sea aster. Sea aster is a sea vegetable and not seaweed) and may ...

eaweed wraps with Nutri-score A. ORDER 1 AND GET 1 FOR FREE (bb May 25th 2026) Seaweed is the food of the future. Tasty, healthy and sustainable. But how do you get it on people's plates? The founder of Seamore mistook pasta for seaweed, loved it, and decided to fool the rest of the world with the seafood. Then they discovered a seaweed that turned into ...

Ingredients:  100% seasalt. Origin: France Fleur de sel is less salty than fine table salt or gros sel and some people even taste the minerals from the sea. But fleur de sel is above all about the crispy texture. Crispy on the outside but melting on the tongue, which gives the salt flower its flavor gradually. Try that on raw vegetables, baked potatoe...

Ingredient: Dried organic seaweed Dulse (Palmaria palmata) Origin : Spain, wild harvested 100% organic Dulse (Seaweed Bacon). Use: Bake the leaves until they are green and crisp. Other options include roasting in the oven, stirring through hot dishes, soaking and using in salads. Or make a powder and process it into a smoothie or shake for mineral ...

Ingredients: Seaweed*(wakame –Undaria pinnatifida-, sea spaghetti –Himanthalia elongata-, sea lettuce –Ulva spp.-), water, onion*, extra virgin olive oil*, sunflower oil*, cider vinegar*, wine vinegar*, garlic*, salt, oregano*, parsley*and spices*. *Ingredients from Organic Production. Origin : Organic Chimichurri seaweed salsa is a sauce and/or m...

Ingredients: Rooibos*(85%), valerian herb*, orange peel*, fucus seaweed* (Fucus vesiculosus, 3%), and orange blossom*.  * Organic This tea merges the benefits of its main ingredient -Rooibos- to healthy Atlantic seaweeds and relaxing effects of orange blossom and valerian herb. No caffeine or stimulants added. Vegan product. Intense caramel color. Slig...

Ingredients: black tea* (54%), green tea* (33%), nori seaweed* (10%) (Porphyra spp), orange peel* and natural orange flavors. *Organic. Origin : The seaweed in the tea is grown in the Pacific Northwest. Use: Bring water to the boil and then let it cool for 1 minute. Add a teaspoon of tea (2 g) per cup (250 ml) and let it steep for 5 minutes. Enjoy a...

Ingredients : rooibos*(65%), green tea* (22%), seaweed* (10%): wakame seaweed (Undaria pinnatifida), kombu seaweed (Laminaria ochroleuca), nori seaweed (Porphyra spp.), orange blossom* and apricot aroma. *Organic Origin : The Atlantic seaweed in this tea is harvested by hand in the natural environment of the seaweed on the coast of Galicia (Bay of Biscay...

Ingredients:  Carnaroli rice (89%), mushrooms (8%) (Boletus edulis and Lentinula edodes, in variable proportions), poultry stock (salt, wheat starch, flavor enhancer -monosodium glutamate-, sugar, maltodextrin, defatted soybeans, flavors -egg, milk, wheat, chicken, onion, chicken fat, olive oil, acid -citric acid, spices, celery, potato, leek and carrot) ...

Ingredients:  Carnaroli rice (91%), wakame seaweed -Undaria pinnatifida- (4%), fish broth (salt, maltodextrin, flavor enhancer -monosodium glutamate, disodium inosinate-, powdered fish, fish extract, wheat starch, flour wheat, lactose, vegetable protein extract, yeast extract, defatted soy flour, olive oil, tomato, onion, spices, flavors -crustaceans-), s...

Coarsely ground musterd seeds and wakame seaweed Ingredients: Water, mustard seed *, vinegar*, 10% seaweed* (wakame / Undaria pinnatifida), sea salt *of organic origin Origin : Netherlands ADDITIONAL INFORMATION / ALLERGENS Contains mustard seed . Seaweed may contain molluscs, crustaceans, fish or small natural materials from the sea. ...

Ingredients : sugar, glucose syrup, modified starch (potato), molasses, liquorice root extract, sea salt, ammonium chloride, seaweed, salt, vegetable carbon, flavourings, vegetable oil (coconut), seaweed, salt, colouring (vegetable, vegetable oil (coconut), glazing agent (carnauba wax). Origin : Netherlands Seaweed in liquorice: When you say you make...

Ingredients: Water, 28% mushroom*, carrot*, onion*, salt, olive oil*, yeast extract*, coriander seed*, black pepper*, bay leaf*, thyme*, allspice*, turmeric*, kombu*. * of organic origin Origin : Netherlands Did you know that at Smallest Soup Factory, we are makers of delicious, responsible, and exciting soup? Our ingredients are organic. In our little...

PLEASE NOTE: -by popular demand- NOW AVAILABLE IN LARGE POT (300 ml) Ingredients: Sunflower oil*, egg yolk*, 7.5% seaweed (wakame/Undaria pinnatifida)*, vinegar*, MOSTERD*(water, vinegar*, MOSTERD seed*, salt, turmeric*), TARWE glucose syrup*, binder (Xanthan gum)*, salt. *= from organic origin. Origin: Netherlands NEW: Mayonnaise with wakame BI...

Our Seeweed Snackpack, an easy way to enjoy all of our delicious snacks! Also available in nice gift box. Click here. Can contain: SESAME, WHEAT, GLUTEN Contents: 1x Seamore Seaweed chips Original 135 g 1x Seamore Seaweed chips Spicy Sushi  135 g 1x Sea Crunchy Zeewier Snacks Olive Oil  10 g 1x Sea Crunchy Zeewier Snacks Green Tea  10 g 1...

Ingredients: seaweed*: seaspaghetti, wakame, sea lettuce (53%), extra virgin olive oil*, pickles*, sunflower seed oil*, onion*, capers*, water, sea salt and spices* * = of organic origin Origins : The Atlantic seaweed is harvested by hand in its natural environment on the coast of Galicia (Bay of Biscay and Portuguese waters) ADDITIONAL INF...

Ingredients: seaweed*: seaspaghetti, wakame, sea lettuce (53%), extra virgin olive oil*, pickles*, sunflower seed oil*, onion*, capers*, black olives, water, sea salt and spices* * = of organic origin Origins: The Atlantic seaweed is harvested by hand in its natural environment on the coast of Galicia (Bay of Biscay and Portuguese waters) AD...

Ingredients: seaweed*: seaspaghetti, wakame, sea lettuce (53%), extra virgin olive oil*, pickles*, sunflower seed oil*, onion*, capers*, water, sea salt, curry* (contains mustard ) and spices* * = of organic origin Origins : The Atlantic seaweed is harvested by hand in its natural environment on the coast of Galicia (Bay of Biscay and Portuguese ...

Give your dishes a salty, smokey taste. Ingrediënts: Breton sea salt, seaweed (2% wrack / fucus ) ADDITIONAL INFORMATION / ALLERGENS The seaweed may contain molluscs, crustaceans, fish or small natural materials from the sea. For more information on sea vegetables, seaweed and saline agriculture: www.salterra.nl

Ingredients: Chickpea flour* (89%), dried nori seaweed* (Porphyra spp). * = from organic production Organic fusilli pasta made from chickpea flour and nori seaweed. Vegan and gluten-free. The seaweed in the pasta does not only add an additional layer of flavor but also helps make the pasta even healthier. Rich in nutrients: Source of fiber, ric...

Ingredients: Pea flour* (89%), dried wakame seaweed* (Undaria pinnatifida). * = from organic production Organic fusilli pasta made from pea flour and wakame seaweed. Vegan and gluten-free. The seaweed in the pasta does not only add an additional layer of flavor but also helps make the pasta even healthier. Rich in nutrients: Source of fiber, rich in...

Ingredients: Red lentil flour* (89%), dried sea lettuce seaweed* (Ulva lactuca). * = from organic production Organic fusilli pasta made from red lentil flour and nori seaweed. Vegan and gluten-free. The seaweed in the pasta does not only add an additional layer of flavor but also helps make the pasta even healthier. Rich in nutrients: Source of fib...

Great as a salad dressing or in a vinaigrette combined with Salterra vinegar with sea aster . Can also be used as a dip with a baguette for example. Ingrediënts: Sunflower oil, 3% sea vegetables: sea lettuce (Ulva lactuca), toothed wrack (Fucus serratus), salicornia. For more information on sea vegetables, seaweed and saline agriculture: www.salterr...