Delicacies

Salad with three types of seaweed (wakame, kombu and sea spaghetti) with oil and soy sauce. Seaweed from Galicia seasoned with a Japanese touch. Ingredients: Seaweed* 65% (Sea spaghetti, wakame, kombu), extra virgin olive oil*, sunflower oil*, SOY sauce* (water, SOY*, WHEAT*, sea salt and kohi), SESAME* and sea salt. *from organic production. The seaweed...

Salad with three types of seaweed (wakame, kombu and sea spaghetti) with oil and soy sauce. Seaweed from Galicia seasoned with a Japanese touch. Ingredients: Seaweed* 65% (Sea spaghetti, wakame, kombu), extra virgin olive oil*, sunflower oil*, SOY sauce* (water, SOY*, WHEAT*, sea salt and kohi), SESAME* and sea salt. *from organic production.  The seaw...

The texture of organic codium, also called dead man's fingers,  is spongy, elastic and velvety, very characteristic. Ingredients: codium* (Codium spp.), water and sea salt. May contain traces of molluscs, crustaceans and fish Use: ready to use. In soup, salad, egg and pasta dishes, with fish and meat. After opening, keep closed and refrigerated an...

Monkfish liver has a soft texture and an oily sea flavour. The oil is coral-coloured. It is considered a delicacy in France and Japan. Rich in omega 3 Ingredients: Monkfish liver (Lophius piscatorius), water and sea salt. May contain traces of molluscs and crustaceans Use : ready to use. As a garnish or in the preparation of , with seafood and fish...

  Ingredients: Mussels* (Mytilus galloprovincialis - 55%), extra virgin olive oil*, wakame* (Undaria pinnatifida -13%), cider vinegar*, garlic* (6%), balsamic vinegar* and sea salt. May contain traces of shellfish and fish Use : ready to use. As an aperitif, hot or cold. With fish and seafood, potato, rice and pasta dishes. Keep closed and refrigerated...

Mussels grown on rafts in Galician (Spain) estuaries with the grain of wakame. Organically certified. The rafts are wooden structures with hanging ropes used for mussel farming. In Galicia, the origins of this sustainable method date back to the mid-20th century. Rafts represent a feature of the coastal landscape, as important as "horreos, the traditional g...

Ingredients: cultivated mushrooms (Pleurotos ostraetus, Agricus bisporus, Lentinula edodes) extra virgin olive oil, onion, sunflower oil, SOY sauce (water, SOY, WHEAT, and salt), garlic, ginger, SESAME and spices. Contains SULFITES Store at room temperature. Origin: Spain in a dark and dry place. Once opened, keep in the refrigerator for a maximum of 2 ...

An innovative concept for ready-to-eat canned food. Tapa of mussels in spicy brava sauce with royal kombu seaweed. A new line and an innovative concept in canned food (ready-to-eat as a tapa). No preparation required. As an aperitif, at room temperature or warm Pairing: manzanilla wine, fine or young sparkling wine, fresh and light beers. Ingredients: ...

Tapa of mussels in spicy brava sauce with sweet kombu seaweed.  A new line and an innovative concept in canned food (ready to eat as a tapa). Geen voorbereiding nodig. Als aperitief, op kamertemperatuur of warm Pairing : Red vermouths, generous Amontillado or Oloroso wijnen, toasted beers, young and fruity wines from carbonic maceration Ingredients: M...

Authentic sea urchin roe from the Galician coast (Spain) with seaweed, canned. The sea urchin is a shellfish with a smooth consistency, orange colour, intense flavour and rich in proteins. Ingredients : Wakame (Undaria pinnatifida - 65%), sea urchin roe (Paracentrotus lividus - 20%), water and sea salt May contain traces of molluscs, crustaceans and fis...

Tapa of chicory with walnuts and wakame seaweed. A new line and an innovative concept in canned food (ready-to-eat as a tapa). No preparation required. As an aperitif, at room temperature or warm Pairing: white wine matured in barrels, white vermouth, toasted and intense beers Ingredients: Chicory (65%), extra virgin olive oil, sunflower oil, WALNUTS ...

A delicious and fair plant based alternative to fish sauce. Made from umami rich and organically farmed seaweeds Kombu Royal and Wakame . The seaweeds grow in the Oosterschelde, a protected nature reserve Natura 2000 area. Pure sauce with natural ingredients. Suitable for salads, noodles, marinades, komchi, tofu, or fish and meat substitutes. With a handy m...

Ingredients : Natural vinegar*, sea aster (2%). *biological Origin: The sea aster comes from the salt marshes near the Wadden Sea. NEW!! Vinegar with sea aster BIO 250 ml It is a traditionally prepared organic vinegar with sea aster. Sea aster is a sea vegetable and not seaweed) and may lose color, but this does not affect the taste. Taste: soft, fresh ...

Fleur de sel is less salty than fine table salt or gros sel and some people even taste the minerals from the sea. But fleur de sel is above all about the crispy texture. Crispy on the outside but melting on the tongue, which gives the salt flower its flavor gradually. Try that on raw vegetables, baked potatoes or a baked piece of meat and you don't have to ...

100% organic Dulse (Seaweed Bacon). Origin : Spain, wild harvested Ingredient: Dried organic seaweed Dulse (Palmaria palmata) Use: Bake the leaves until they are green and crisp. Other options include roasting in the oven, stirring through hot dishes, soaking and using in salads. Or make a powder and process it into a smoothie or shake for mineral ...

Vegan reinterpretation of the traditional Argentine sauce with the unique flavor and properties of Galician seaweeds. Organic production ( Himanthalia elongata, undaria pinnatifida and Ulva spp.). Use It is ideal to accompany grilled or charcoal-grilled meat, fish and seafood. Use it to dress potatoes and steamed, boiled, roasted or grilled vege...

This tea merges the benefits of its main ingredient -Rooibos- to healthy Atlantic seaweeds and relaxing effects of orange blossom and valerian herb. No caffeine or stimulants added. Vegan product. Intense caramel color. Slight and deep taste. Delicate and citrus fresh aroma. Pleasant feeling. Use Bring water to a boil and then, allow it to cool for 1 mi...

Ingredients: black tea* (54%), green tea* (33%), nori seaweed* (10%) (Porphyra spp), orange peel* and natural orange flavors. *Organic. Origin: The seaweed in the tea is grown in the Pacific Northwest. Use: Bring water to the boil and then let it cool for 1 minute. Add a teaspoon of tea (2 g) per cup (250 ml) and let it steep for 5 minutes. Enjoy a hea...

Ingredients: rooibos*(65%), green tea* (22%), seaweed* (10%): wakame seaweed (Undaria pinnatifida), kombu seaweed (Laminaria ochroleuca), nori seaweed (Porphyra spp.), orange blossom* and apricot aroma. *Organic Origin: The Atlantic seaweed in this tea is harvested by hand in the natural environment of the seaweed on the coast of Galicia (Bay of Biscay and...

Prepare according to the directions and eat as a single or main course. Delicious with mussels, cockles and cockles.  Use In a saucepan on the stove, put 15 g (2 tablespoons) of olive oil, add the contents of the bag and simmer for 15 seconds. Add 800g water (preferably hot) and cook over medium heat for 15-18 minutes. Stir to prevent sticking ...

Prepare according to the directions and eat as a single or main course. Delicious with mussels, cockles and cockles. These can be added 3 minutes before the end. You can also add shellfish (prawns, crayfish, prawns, etc.) 2 minutes before the end, previously fried, before you finish cooking. If you add wild asparagus, Parmesan cheese, rabbit, you get new di...

Coarsely ground musterd seeds and wakame seaweed Ingredients: Water, mustard seed *, vinegar*, 10% seaweed* (wakame / Undaria pinnatifida), sea salt  *of organic origin Might contain traces of shellfish, crustaceans, molluscs and fish.   Produced in Holland Average nutritional value per 100 g: Energy:                          ...

Seaweed in liquorice: When you say you make the best liquorice ever (and, if that's not clear yet: that's what we say at Klepper & Klepper), you sometimes have to take steps that have never been made before. Taking risks that have not been taken before. Coming up with ideas that no one has thought of yet. And make choices that will make others think ...

Ingredients: Water, 28% mushroom*, carrot*, onion*, salt, olive oil*, yeast extract*, coriander seed*, black pepper*, bay leaf*, thyme*, allspice*, turmeric*, kombu*. * of organic origin Allergens: Contains celery. Suitable for vegetarians and vegans. Average nutritional value per 100 ml: Energy: 20 kJ / 5 kcal Fat: <...

PLEASE NOTE: -by popular demand- NOW AVAILABLE IN LARGE POT (300 ml) Ingredients: Sunflower oil*, egg yolk*, 7.5% seaweed (wakame/Undaria pinnatifida)*, vinegar*, MOSTERD*(water, vinegar*, MOSTERD seed*, salt, turmeric*), TARWE glucose syrup*, binder (Xanthan gum)*, salt. Origin: Netherlands NEW: Mayonnaise with wakame BIO 300 ml It is a traditio...

Our Seeweed Snackpack, an easy way to enjoy all of our delicious snacks! Also available in nice gift box. Click here. Can contain: SESAME, WHEAT, GLUTEN Contents: 1x Seamore Seaweed chips Original 135 g 1x Seamore Seaweed chips Spicy Sushi  135 g 1x Sea Crunchy Zeewier Snacks Olive Oil  10 g 1x Sea Crunchy Zeewier Snacks Green Tea  10 g 1...

Ingredients:  seaweed*: seaspaghetti, wakame, sea lettuce (53%), extra virgin olive oil*, pickles*, sunflower seed oil*, onion*, capers*, water, sea salt and spices* * = of organic origin May contain traces of molluscs, crustaceans and fish. Store at room temperature in a cool and dry place, keep refriggerated after opening and consume ...

Ingredients:  seaweed*: seaspaghetti, wakame, sea lettuce (53%), extra virgin olive oil*, pickles*, sunflower seed oil*, onion*, capers*, black olives, water, sea salt and spices* * = of organic origin May contain traces of molluscs, crustaceans and fish. Store at room temperature in a cool and dry place, keep refriggerated after openin...

Ingredients:  seaweed*: seaspaghetti, wakame, sea lettuce (53%), extra virgin olive oil*, pickles*, sunflower seed oil*, onion*, capers*, water, sea salt, curry* (contains mustard) and spices* * = of organic origin May contain traces of molluscs, crustaceans and fish. Store at room temperature in a cool and dry place, keep refriggerated...

Give your dishes a salty, smokey taste. Ingrediënts: Breton sea salt, seaweed (2% wrack / fucus ) May contain traces of FISH, MOLLUSCS and CRUSTACEANS For more information on sea vegetables, seaweed and saline agriculture:  www.salterra.nl  

What is it? Organic fusilli pasta made from chickpea flour and nori seaweed. Vegan and gluten-free. The seaweed in the pasta does not only add an additional layer of flavor but also helps make the pasta even healthier. Rich in nutrients: Source of fiber, rich in protein, and iodine, source of magnesium, iron and zinc Usage: Boil...

What is it? Organic fusilli pasta made from pea flour and wakame seaweed. Vegan and gluten-free. The seaweed in the pasta does not only add an additional layer of flavor but also helps make the pasta even healthier. Rich in nutrients: Source of fiber, rich in protein and iodine, source of magnesium, iron and zinc Usage: Boil for...

What is it? Organic fusilli pasta made from red lentil flour and nori seaweed. Vegan and gluten-free. The seaweed in the pasta does not only add an additional layer of flavor but also helps make the pasta even healthier. Rich in nutrients: Source of fiber, rich in protein, iron and iodine, source of magnesium and zinc Usage: Boi...

Great as a salad dressing or in a vinaigrette combined with Salterra vinegar with sea aster . Can also be used as a dip with a baguette for example.  Ingrediënts: Sunflower oil, 3% sea vegetables: sea lettuce (Ulva lactuca), toothed wrack (Fucus serratus), salicornia. For more information on sea vegetables, seaweed and saline agriculture: ...