FOOD

Ingredients: Oat flakes*, spelt wheat flakes*, sunflower seeds*, oat flour*, linseed*, sesame seeds*, spelt wheat flour*, sunflower oil, seaweed mix (1%)*, wakame (1%)*, samphire powder (1%)*, Celtic sea salt, onion powder* and garlic powder*. - * of biological origin – Allergens are listed in bold in the ingredient declaration above – May co...

“There must be something mysteriously sacred about salt. It is in our tears and in the sea.” – Khalil Gibran, Lebanese-American poet Ingredients: 100% sea salt. Origins: Celtic sea salt is extracted by hand in the salt marshes of Guérande (Brittany, France). The salt is natural, unrefined and mineral-rich (including magnesium, calcium and iron...

Ingredients: White and black sesame seeds, sea lettuce (Ulva Rigida)*, Nori (Porphyra spp)*, Wakame (undaria pinnatifida)* and sea salt Origin: Galicia Spain Description:  Natural Furikake from Organic production with hand-harvested seaweed from Portuguese waters near Gaalicia Spain. Just hearing the name furikake might make you think you've never e...

Organic fine sea lettuce seaweed. To be sprinkled as seasoning and salt alternative over many dishes. Sea lettuce has an intense sea flavor, like mussels. Ingredients: 100% sea lettuce (Ulva lactuca)* *of organic origin Origin: Spain ADDITIONAL INFORMATION / ALLERGENS The seaweed may contain molluscs, crustaceans, fish or small natural mater...

Ingredients : dried seaweed* (kombu/Laminaria Ochroleuca) *organic origin. Origin: Spain Kombu seaweed powder in 50g shaker. A good alternative to salt. Kombu has a low sodium content without compromising on flavour. Tasty and healthy seasoning. ADDITIONAL INFORMATION / ALLERGENS The seaweed may contain molluscs, crustaceans, fish or small n...

Ingredients: Seaweed* 65% (Sea spaghetti, wakame, kombu), extra virgin olive oil*, sunflower oil*, SOY sauce* (water, SOY*, WHEAT*, sea salt and kohi), SESAME* and sea salt. *from organic production. Origin : Spain Salad with three types of seaweed (wakame, kombu and sea spaghetti) with oil and soy sauce. Seaweed from Galicia seasoned with a Japan...

Ingredients: Seaweed* 65% (Sea spaghetti, wakame, kombu), extra virgin olive oil*, sunflower oil*, SOY sauce* (water, SOY *, WHEAT *, sea salt and kohi), SESAME * and sea salt. *from organic production. Origin: Spain Salad with three types of seaweed (wakame, kombu and sea spaghetti) with oil and soy sauce. Seaweed from Galicia seasoned with a...

Ingredients: codium* (Codium spp.), water and sea salt. Origin : Spain The texture of organic codium, also called dead man's fingers, is spongy, elastic and velvety, very characteristic. Use: ready to use. In soup, salad, egg and pasta dishes, with fish and meat. ADDITONAL INFORMATION / ALLERGENS After opening, keep closed and refrigerated a...

Ingredients: Monkfish liver (Lophius piscatorius), water and sea salt. Origin: Spain Monkfish liver has a soft texture and an oily sea flavour. The oil is coral-coloured. It is considered a delicacy in France and Japan. Rich in omega 3 Use : ready to use. As a garnish or in the preparation of , with seafood and fish sauce. ADDITONAL INFORMATI...

Ingredients: Mussels* (Mytilus galloprovincialis - 55%), extra virgin olive oil*, wakame* (Undaria pinnatifida -13%), cider vinegar*, garlic* (6%), balsamic vinegar* and sea salt. Origin: Spain Use : ready to use. As an aperitif, hot or cold. With fish and seafood, potato, rice and pasta dishes.    ADDITONAL INFORMATION / ALLERGENS Keep closed...

Ingredients: Mussels* (Mytilus galloprovincialis - 63%), water, wakame* (Undaria pinnatifida -5%) and sea salt. Origin: Spain Mussels grown on rafts in Galician (Spain) estuaries with the grain of wakame. Organically certified. The rafts are wooden structures with hanging ropes used for mussel farming. In Galicia, the origins of this sustainable metho...

Ingredients: cultivated mushrooms (Pleurotos ostraetus, Agricus bisporus, Lentinula edodes) extra virgin olive oil, onion, sunflower oil, SOY sauce (water, SOY, WHEAT, and salt), garlic, ginger, SESAME and spices. Contains SULFITES Origin : Spain ADDITONAL INFORMATION / ALLERGENS Store at room temperature. in a dark and dry place. Once opened, ...

Ingredients: Piquillo peppers (52%), extra virgin olive oil, sunflower oil, onion, royal kombu (Saccharina latissima - 7%), and salt Origin: Spain Pure enjoyment, straight from a tin: Tapa of intense piquillo peppers, enriched with the umami depth of sweet kombu. A culinary surprise in every bite. Use: No preparation required. As an aperitif, ...

Ingredients: Mussels (Mytilus galloprovincialis), extra virgin olive oil, onion, tomato puree (tomato, citric acid), royal kombu (Saccahrina latissima), paprika, red chili, spices and salt. Origin: Spain Tapa of mussels in spicy brava sauce with sweet kombu seaweed. A new and innovative concept in ready to eat tapa's. Use: Ready to eat, no prep...

Ingredients : Wakame (Undaria pinnatifida - 65%), sea urchin roe (Paracentrotus lividus - 20%), water and sea salt Origin: Spain Authentic sea urchin roe from the Galician coast (Spain) with seaweed, canned. The sea urchin is a shellfish with a smooth consistency, orange colour, intense flavour and rich in proteins. Use : ready to use. In soup, salad...

Ingredients: Chicory (65%), extra virgin olive oil, sunflower oil, WALNUTS (7%), wakame nerve (Undaria pinnatifida (6%) and salt. Origin : Spain Tapa of chicory with WALNUTS and wakame seaweed. A new line and an innovative concept in canned food. Use : Ready-to-eat as a tapa, no preparation required. As an aperitif, at room temperature or warm. Pai...

Tempera Riva is an alcoholfree appledrink with touch of wakame en nori seaweeds. Ingredients: Water, apple juice, cider vinegar, concentrated lemon juice, sugar, lemon extract, white jasmine tea, wakame seaweed, nori seaweed, antioxidant: ascorbic acid, thickener: vegetable glycerin, xanthan gum Serving temperature: 5-8°C Alcohol: 0,0% ...

Ingredients: Durum wheat flour, salicornia powder (3%) Origins: Netherlands Artisan made tagliatelle pasta. Produced in Zeeland from pure Zeeland ingredients including samphire for extra flavor and color. The pasta is made from grain, durum wheat, for which a careful selection of seeds was imported from Italy. The grain is grown in Zonnemaire, cleane...

Ingredients : Durum wheat flour, salicornia powder (3%) Origin : Netherlands Artisanal samphire pasta in the shape of the Zeeland button, a traditional regional ornament from and symbol of Zeeland culture. Produced in Zeeland from pure Zeeland ingredients. With samphire for a salty taste and beautiful color. The pasta is made from grain, durum wheat...

Ingredients: Durum wheat flour, seaweed (wakame) powder (3%) Origin : Netherlands Artisanal seaweed noodles, produced in Zeeland from pure Zeeland ingredients. The pasta is made from grain, durum wheat, for which a careful selection of seeds was imported from Italy. The grain is grown in Zonnemaire, cleaned in Wemeldinge and stored in our own dry st...

Organic Irish sea moss powder, also called carrageenan or Irish moss powder, can be used in many ways. Also called sea moss. Ingredients: 100% seaweed: Irish sea moss (Chondrus crispus/Irish moss/carrageenan)* *Organic. Origin: Ireland Irish sea moss is a superfood packed with minerals and antioxidants. It is rich in protein, iodine, iron, sodium, ph...

Note : KC Nori seaweed snacks with wasabi replace Sea Crunchy wasabi seaweed snacks. KC Nori snack sheets are also a delicious, healthy, 100% natural alternative to chips. Besides Wasabi, they are also available in Original and BBQ flavors. The sheets are crunchy, non-greasy, and come in smaller portions: 3 x 5g, which keeps them crispy longer. The price ...

Note: KC Nori seaweed snacks BBQ replace the Sea Crunchy teriyaki seaweed snacks. The KC Nori snack sheets are also a delicious, healthy, 100% natural alternative to chips. Besides Wasabi, they are also available in Original and Wasabi. The sheets are crunchy, not greasy, and are packaged in smaller portions, 3 x 5g, so they stay crunchy longer. The pric...

Ingredients : water, 25% juice of seaweeds royal kombu(Saccharina lattisima) and wakame (Undaria pinnatifida), sea salt, molasses, lime juice and concentrated onion juice. Origin : Netherlands A delicious and fair plant based alternative to fish sauce. Made from umami rich and organically farmed seaweeds Kombu Royal and Wakame . The seaweeds grow in th...

Ingredients: White and black sesame seeds, sea lettuce (Ulva Rigida)*, Nori (Porphyra spp)*, Wakame (undaria pinnatifida)* and sea salt Origin: Galicia Spain Description: Natural Furikake from Organic production with hand-harvested seaweed from Portuguese waters near Gaalicia Spain. Just hearing the name furikake might make you think you've never ...

Display 12 x 50 g   Ingredients : Pea protein, algae 20% (wet weight) (royal kombu 10%, spirulina 6%, chlorella 4%), sweetener (maltitol), dark chocolate (cocoa mass¹, sweetener (maltitol), cocoa butter¹, emulsifier (rapeseed lecithin, E476 (of plant origin)), flavour), oligofructose, isomaltooligosaccharides (source of glucose), rapeseed oil, cocoa b...

Special price because of short shelf lif (May 1st 2026) Ingredients : Natural vinegar*, sea aster (2%). *biological Origin : The sea aster comes from the salt marshes near the Wadden Sea (Netherlands) Vinegar with sea aster BIO 250 ml It is a traditionally prepared organic vinegar with sea aster. Sea aster is a sea vegetable and not seaweed) and may ...

Salterra Samphire Salt BIO is 100% dried organic samphire, also called glasswort or sea asparagus, full of salty minerals from the sea and salt marsh. Spicy, fiber-rich salt substitute. More flavor with less salt. Packaged in a stand-up bag, convenient also for refilling mills. The bag is aluminum-free, made of biobased kraft paper. See also the video abou...

Ingredients: 100% Seaweed, dried * (Atlantic wakame / Alaria esculenta) * Of organic origin Origin : Ireland Atlantic Wakame has a high calcium and magnesium content. This seaweed is recommended to keep the bones in a good condition. Rich in vitamins and minerals, this seaweed also fits perfectly in a healthy lifestyle. When you use this seaweed in s...

BREAKING NEWS: Sea Crunchy seaweed snacks with olive oil is replaced by KC Nori snacks original , the first brand of nori snacks made in Europe Sea Crunchy crispy seaweed leaves with olive oil are delicious, healthy alternatives to chips and other pretzels. Of course 100% natural! Lightly salted with sea salt, gluten free, no trans fats, no cholestero...

BREAKING NEWS: Sea Crunchy seaweed snacks with green tea have been replaced by KC Nori snacks original, the first brand of nori seaweed sheets produced in Europe. Sea Crunchy crispy seaweed leaves with green tea are delicious, healthy alternatives to chips and other pretzels. Of course 100% natural! Lightly salted with sea salt, vegan gluten free, no tr...

BREAKING NEWS: Sea Crunchy seaweed snacks with wasabi have been replaced by KC Nori wasabi , the first brand of nori seaweed sheets produced in Europe Sea Crunchy crispy seaweed leaves with wasabi are deliciously spicy, healthy alternatives to chips and other pretzels. Of course 100% natural! Lightly salted with sea salt, gluten free, no trans fats, no...

BREAKING NEWS: Sea Crunchy teriyaki seaweed snacks have been replaced by KC Nori snacks BBQ , the first brand of nori seaweed sheets produced in Europe. Sea Crunchy crispy seaweed leaves with teriyaki are delicious, healthy alternatives to chips and other pretzels. Of course 100% natural! Lightly salted with sea salt, gluten free, no trans fats, no cho...

“There must be something mysteriously sacred about salt. It is in our tears and in the sea.” – Khalil Gibran, Lebanese-American poet Ingredients : 100% sea salt. Sel gris, gray Celtic sea salt, is extracted by hand in the salt marshes of Guérande (Brittany, France). The salt is natural, unrefined, mineral-rich (including magnesium, calcium and i...

“There must be something mysteriously sacred about salt. It is in our tears and in the sea.” – Khalil Gibran, Lebanese-American poet Ingredients : Sea salt (90%), dried seaweed * (10% dulse / Palmaria palmata, sea lettuce / Ulva sp., Nori / Porphyra sp.) * Obtained from organic farming Surprising mix of Celtic sea salt from Guerande with organic se...

Ingredients: WHEAT flour*, free-range EGG (15%), and algae/Nannochloropsis gaditana (1.5%). *from durum wheat Origin: Netherlands What makes our Egg PASTA so special? - Pasta made with durum wheat semolina and eggs - This makes Egg PASTA more nutritious and flavorful - You'll taste the real difference immediately when cooking - You can smell it imm...

“There must be something mysteriously sacred about salt. It is in our tears and in the sea.” – Khalil Gibran, Lebanese-American poet Gray Celtic sea salt is extracted by hand in the salt marshes of Guérande (Brittany, France). The salt is natural, unrefined and mineral-rich (including magnesium, calcium and iron). Ingredients: 100% sea salt. It...

“There must be something mysteriously sacred about salt. It is in our tears and in the sea.” – Khalil Gibran, Lebanese-American poet Ingredients: 100% sea salt The gray Celtic sea salt is extracted by hand in the salt marshes of Guérande (Brittany, France). The salt is natural, unrefined, mineral-rich (including magnesium, calcium and iron). It ...

Ingredients : Corn oil, dried seaweed (23%), sugar, roasted sesame, sesame oil, roasted green nori flakes, soy sauce, soy sauce flavoured oil, salt, spice extract Origin: South Korea Easy to use seasoning based on roasted seaweed flakes. In a handy resealable bag. Use: Delicious as a topping, with salad, pasta, rice, over pizza, poke bowl or a...