FOOD

Ingredients: Oat flakes*, spelt wheat flakes*, sunflower seeds*, oat flour*, linseed*, sesame seeds*, spelt wheat flour*, sunflower oil, seaweed mix (1%)*, wakame (1%)*, samphire powder (1%)*, Celtic sea salt, onion powder* and garlic powder*. - * of biological origin – Allergens are listed in bold in the ingredient declaration above – May co...

“There must be something mysteriously sacred about salt. It is in our tears and in the sea.” – Khalil Gibran, Lebanese-American poet Ingredients: 100% sea salt. Origins: Celtic sea salt is extracted by hand in the salt marshes of Guérande (Brittany, France). The salt is natural, unrefined and mineral-rich (including magnesium, calcium and iron...

Ingredients: White and black sesame seeds, sea lettuce (Ulva Rigida)*, Nori (Porphyra spp)*, Wakame (undaria pinnatifida)* and sea salt Origin: Galicia Spain Description:  Natural Furikake from Organic production with hand-harvested seaweed from Portuguese waters near Gaalicia Spain. Just hearing the name furikake might make you think you've never e...

Organic fine sea lettuce seaweed. To be sprinkled as seasoning and salt alternative over many dishes. Sea lettuce has an intense sea flavor, like mussels. Ingredients: 100% sea lettuce (Ulva lactuca)* *of organic origin Origin: Spain ADDITIONAL INFORMATION / ALLERGENS The seaweed may contain molluscs, crustaceans, fish or small natural mater...

Ingredients : dried seaweed* (kombu/Laminaria Ochroleuca) *organic origin. Origin: Spain Kombu seaweed powder in 50g shaker. A good alternative to salt. Kombu has a low sodium content without compromising on flavour. Tasty and healthy seasoning. ADDITIONAL INFORMATION / ALLERGENS The seaweed may contain molluscs, crustaceans, fish or small n...

Ingredients: Seaweed* 65% (Sea spaghetti, wakame, kombu), extra virgin olive oil*, sunflower oil*, SOY sauce* (water, SOY*, WHEAT*, sea salt and kohi), SESAME* and sea salt. *from organic production. Origin : Spain Salad with three types of seaweed (wakame, kombu and sea spaghetti) with oil and soy sauce. Seaweed from Galicia seasoned with a Japan...

Ingredients: Seaweed* 65% (Sea spaghetti, wakame, kombu), extra virgin olive oil*, sunflower oil*, SOY sauce* (water, SOY *, WHEAT *, sea salt and kohi), SESAME * and sea salt. *from organic production. Origin: Spain Salad with three types of seaweed (wakame, kombu and sea spaghetti) with oil and soy sauce. Seaweed from Galicia seasoned with a...

Ingredients: codium* (Codium spp.), water and sea salt. Origin : Spain The texture of organic codium, also called dead man's fingers, is spongy, elastic and velvety, very characteristic. Use: ready to use. In soup, salad, egg and pasta dishes, with fish and meat. ADDITONAL INFORMATION / ALLERGENS After opening, keep closed and refrigerated a...

Ingredients: Monkfish liver (Lophius piscatorius), water and sea salt. Origin: Spain Monkfish liver has a soft texture and an oily sea flavour. The oil is coral-coloured. It is considered a delicacy in France and Japan. Rich in omega 3 Use : ready to use. As a garnish or in the preparation of , with seafood and fish sauce. ADDITONAL INFORMATI...

Ingredients: Mussels* (Mytilus galloprovincialis - 55%), extra virgin olive oil*, wakame* (Undaria pinnatifida -13%), cider vinegar*, garlic* (6%), balsamic vinegar* and sea salt. Origin: Spain Use : ready to use. As an aperitif, hot or cold. With fish and seafood, potato, rice and pasta dishes.    ADDITONAL INFORMATION / ALLERGENS Keep closed...

Ingredients: Mussels* (Mytilus galloprovincialis - 63%), water, wakame* (Undaria pinnatifida -5%) and sea salt. Origin: Spain Mussels grown on rafts in Galician (Spain) estuaries with the grain of wakame. Organically certified. The rafts are wooden structures with hanging ropes used for mussel farming. In Galicia, the origins of this sustainable metho...

Ingredients: cultivated mushrooms (Pleurotos ostraetus, Agricus bisporus, Lentinula edodes) extra virgin olive oil, onion, sunflower oil, SOY sauce (water, SOY, WHEAT, and salt), garlic, ginger, SESAME and spices. Contains SULFITES Origin : Spain ADDITONAL INFORMATION / ALLERGENS Store at room temperature. in a dark and dry place. Once opened, ...

Ingredients: Piquillo peppers (52%), extra virgin olive oil, sunflower oil, onion, royal kombu (Saccharina latissima - 7%), and salt Origin: Spain Pure enjoyment, straight from a tin: Tapa of intense piquillo peppers, enriched with the umami depth of sweet kombu. A culinary surprise in every bite. Use: No preparation required. As an aperitif, ...

Ingredients: Mussels (Mytilus galloprovincialis), extra virgin olive oil, onion, tomato puree (tomato, citric acid), royal kombu (Saccahrina latissima), paprika, red chili, spices and salt. Origin: Spain Tapa of mussels in spicy brava sauce with sweet kombu seaweed. A new and innovative concept in ready to eat tapa's. Use: Ready to eat, no prep...

Ingredients : Wakame (Undaria pinnatifida - 65%), sea urchin roe (Paracentrotus lividus - 20%), water and sea salt Origin: Spain Authentic sea urchin roe from the Galician coast (Spain) with seaweed, canned. The sea urchin is a shellfish with a smooth consistency, orange colour, intense flavour and rich in proteins. Use : ready to use. In soup, salad...

Ingredients: Chicory (65%), extra virgin olive oil, sunflower oil, WALNUTS (7%), wakame nerve (Undaria pinnatifida (6%) and salt. Origin : Spain Tapa of chicory with WALNUTS and wakame seaweed. A new line and an innovative concept in canned food. Use : Ready-to-eat as a tapa, no preparation required. As an aperitif, at room temperature or warm. Pai...

Tempera Riva is an alcoholfree appledrink with touch of wakame en nori seaweeds. Ingredients: Water, apple juice, cider vinegar, concentrated lemon juice, sugar, lemon extract, white jasmine tea, wakame seaweed, nori seaweed, antioxidant: ascorbic acid, thickener: vegetable glycerin, xanthan gum Serving temperature: 5-8°C Alcohol: 0,0% ...

Ingredients: Durum wheat flour, salicornia powder (3%) Origins: Netherlands Artisan made tagliatelle pasta. Produced in Zeeland from pure Zeeland ingredients including samphire for extra flavor and color. The pasta is made from grain, durum wheat, for which a careful selection of seeds was imported from Italy. The grain is grown in Zonnemaire, cleane...

Ingredients : Durum wheat flour, salicornia powder (3%) Origin : Netherlands Artisanal samphire pasta in the shape of the Zeeland button, a traditional regional ornament from and symbol of Zeeland culture. Produced in Zeeland from pure Zeeland ingredients. With samphire for a salty taste and beautiful color. The pasta is made from grain, durum wheat...

Ingredients: Durum wheat flour, seaweed (wakame) powder (3%) Origin : Netherlands Artisanal seaweed noodles, produced in Zeeland from pure Zeeland ingredients. The pasta is made from grain, durum wheat, for which a careful selection of seeds was imported from Italy. The grain is grown in Zonnemaire, cleaned in Wemeldinge and stored in our own dry st...

Organic Irish sea moss powder, also called carrageenan or Irish moss powder, can be used in many ways. Also called sea moss. Ingredients: 100% seaweed: Irish sea moss (Chondrus crispus/Irish moss/carrageenan)* *Organic. Origin: Ireland Irish sea moss is a superfood packed with minerals and antioxidants. It is rich in protein, iodine, iron, sodium, ph...

Note : KC Nori seaweed snacks with wasabi replace Sea Crunchy wasabi seaweed snacks. KC Nori snack sheets are also a delicious, healthy, 100% natural alternative to chips. Besides Wasabi, they are also available in Original and BBQ flavors. The sheets are crunchy, non-greasy, and come in smaller portions: 3 x 5g, which keeps them crispy longer. The price ...

Note: KC Nori seaweed snacks BBQ replace the Sea Crunchy teriyaki seaweed snacks. The KC Nori snack sheets are also a delicious, healthy, 100% natural alternative to chips. Besides Wasabi, they are also available in Original and Wasabi. The sheets are crunchy, not greasy, and are packaged in smaller portions, 3 x 5g, so they stay crunchy longer. The pric...

Ingredients : water, 25% juice of seaweeds royal kombu(Saccharina lattisima) and wakame (Undaria pinnatifida), sea salt, molasses, lime juice and concentrated onion juice. Origin : Netherlands A delicious and fair plant based alternative to fish sauce. Made from umami rich and organically farmed seaweeds Kombu Royal and Wakame . The seaweeds grow in th...

Ingredients: White and black sesame seeds, sea lettuce (Ulva Rigida)*, Nori (Porphyra spp)*, Wakame (undaria pinnatifida)* and sea salt Origin: Galicia Spain Description: Natural Furikake from Organic production with hand-harvested seaweed from Portuguese waters near Gaalicia Spain. Just hearing the name furikake might make you think you've never ...

Display 12 x 50 g   Ingredients : Pea protein, algae 20% (wet weight) (royal kombu 10%, spirulina 6%, chlorella 4%), sweetener (maltitol), dark chocolate (cocoa mass¹, sweetener (maltitol), cocoa butter¹, emulsifier (rapeseed lecithin, E476 (of plant origin)), flavour), oligofructose, isomaltooligosaccharides (source of glucose), rapeseed oil, cocoa b...

Special price because of short shelf lif (May 1st 2026) Ingredients : Natural vinegar*, sea aster (2%). *biological Origin : The sea aster comes from the salt marshes near the Wadden Sea (Netherlands) Vinegar with sea aster BIO 250 ml It is a traditionally prepared organic vinegar with sea aster. Sea aster is a sea vegetable and not seaweed) and may ...

Salterra Samphire Salt BIO is 100% dried organic samphire, also called glasswort or sea asparagus, full of salty minerals from the sea and salt marsh. Spicy, fiber-rich salt substitute. More flavor with less salt. Packaged in a stand-up bag, convenient also for refilling mills. The bag is aluminum-free, made of biobased kraft paper. See also the video abou...

Ingredients: 100% Seaweed, dried * (Atlantic wakame / Alaria esculenta) * Of organic origin Origin : Ireland Atlantic Wakame has a high calcium and magnesium content. This seaweed is recommended to keep the bones in a good condition. Rich in vitamins and minerals, this seaweed also fits perfectly in a healthy lifestyle. When you use this seaweed in s...

BREAKING NEWS: Sea Crunchy seaweed snacks with olive oil is replaced by KC Nori snacks original , the first brand of nori snacks made in Europe Sea Crunchy crispy seaweed leaves with olive oil are delicious, healthy alternatives to chips and other pretzels. Of course 100% natural! Lightly salted with sea salt, gluten free, no trans fats, no cholestero...

BREAKING NEWS: Sea Crunchy seaweed snacks with green tea have been replaced by KC Nori snacks original, the first brand of nori seaweed sheets produced in Europe. Sea Crunchy crispy seaweed leaves with green tea are delicious, healthy alternatives to chips and other pretzels. Of course 100% natural! Lightly salted with sea salt, vegan gluten free, no tr...

BREAKING NEWS: Sea Crunchy seaweed snacks with wasabi have been replaced by KC Nori wasabi , the first brand of nori seaweed sheets produced in Europe Sea Crunchy crispy seaweed leaves with wasabi are deliciously spicy, healthy alternatives to chips and other pretzels. Of course 100% natural! Lightly salted with sea salt, gluten free, no trans fats, no...

BREAKING NEWS: Sea Crunchy teriyaki seaweed snacks have been replaced by KC Nori snacks BBQ , the first brand of nori seaweed sheets produced in Europe. Sea Crunchy crispy seaweed leaves with teriyaki are delicious, healthy alternatives to chips and other pretzels. Of course 100% natural! Lightly salted with sea salt, gluten free, no trans fats, no cho...

“There must be something mysteriously sacred about salt. It is in our tears and in the sea.” – Khalil Gibran, Lebanese-American poet Ingredients : 100% sea salt. Sel gris, gray Celtic sea salt, is extracted by hand in the salt marshes of Guérande (Brittany, France). The salt is natural, unrefined, mineral-rich (including magnesium, calcium and i...

“There must be something mysteriously sacred about salt. It is in our tears and in the sea.” – Khalil Gibran, Lebanese-American poet Ingredients : Sea salt (90%), dried seaweed * (10% dulse / Palmaria palmata, sea lettuce / Ulva sp., Nori / Porphyra sp.) * Obtained from organic farming Surprising mix of Celtic sea salt from Guerande with organic se...

Ingredients: WHEAT flour*, free-range EGG (15%), and algae/Nannochloropsis gaditana (1.5%). *from durum wheat Origin: Netherlands What makes our Egg PASTA so special? - Pasta made with durum wheat semolina and eggs - This makes Egg PASTA more nutritious and flavorful - You'll taste the real difference immediately when cooking - You can smell it imm...

“There must be something mysteriously sacred about salt. It is in our tears and in the sea.” – Khalil Gibran, Lebanese-American poet Gray Celtic sea salt is extracted by hand in the salt marshes of Guérande (Brittany, France). The salt is natural, unrefined and mineral-rich (including magnesium, calcium and iron). Ingredients: 100% sea salt. It...

“There must be something mysteriously sacred about salt. It is in our tears and in the sea.” – Khalil Gibran, Lebanese-American poet Ingredients: 100% sea salt The gray Celtic sea salt is extracted by hand in the salt marshes of Guérande (Brittany, France). The salt is natural, unrefined, mineral-rich (including magnesium, calcium and iron). It ...

Ingredients : Corn oil, dried seaweed (23%), sugar, roasted sesame, sesame oil, roasted green nori flakes, soy sauce, soy sauce flavoured oil, salt, spice extract Origin: South Korea Easy to use seasoning based on roasted seaweed flakes. In a handy resealable bag. Use: Delicious as a topping, with salad, pasta, rice, over pizza, poke bowl or a...

“There must be something mysteriously sacred about salt. It is in our tears and in the sea.” – Khalil Gibran, Lebanese-American poet Can be used as table salt for all your dishes. This very mineral-rich Celtic fine sea salt from the French Guerande is a seasoning for many dishes. Also great to mix with herbs. Cosmetics application as scrub salt. In...

Ingredients:  100% seasalt. Origin: France Fleur de sel is less salty than fine table salt or gros sel and some people even taste the minerals from the sea. But fleur de sel is above all about the crispy texture. Crispy on the outside but melting on the tongue, which gives the salt flower its flavor gradually. Try that on raw vegetables, baked potatoe...

Ingredients : dried seaweed* (kombu/Laminaria ochroleuca) *organic. Origin: Spain Kombu is traditionally used to flavor water for soup, stock, vegetables, stews, fish, seafood, sauces, etc.The recommended dosage for 1 liter is 1 gram of dried kombu. Use: Cook the kombu for 5 minutes. Remove the kombu from the liquid when it is to taste and use only...

Ingredients: 100% dried seaweed * (Himanthalia elongata / sea spaghetti) * from organic origin Origins : Ireland The wild harvested and dried seaweed tagliatelle (sea spaghetti) rehydrates so that 100 g corresponds to 500 grams of fresh sea vegetables. This can be used with pasta, vegetables or anything in between. Not only is it great for your taste b...

Ingredients: 100% dried marsh samphire (Salicornia bigelovvi) Origin: Mexico Salterra Samphire Salty is 100% dried samphire, full of salty minerals from the sea and salt marsh. Spicy, fiber-rich salt substitute. In compostable refill bag for scatter bottles. Spicy fiber-rich salt substitute The salty taste of Marsh samphire salt is not added, but ...

Ingredients: dried seaweed * (Palmaria palmate / dulse) * From organic origin Now in compostable packaging! Origin: Seaweed harvested by hand in its natural environment on the coast of West Ireland.and Brittanny Use: Soak in water for 5 minutes. Boil for 15 minutes (Dulse gains weight 4 times) Sprinkle dried Dulse flakes over your dish, for exam...

Ingredients : dried seaweed* (sea lettuce/Ulva Spp., nori/Porphyra yezoensis and wakame/Undaria Pinnatifida) *organic origin. Origin : Seaweed harvested by hand in its natural environment o n the coast of Galicie (Gulf of Biskaje and Portugese waters). The fine crustacean-like texture of sea lettuce and nori is combined with the slightly crispy and f...

Ingredients : dried seaweed * (Palmaria palmate / dulse) * Of organic origin Origin : Seaweed harvested by hand in its natural environment on the coasts of Western Ireland and Brittany Sprinkle Dulse powder as a seasoning over all your dishes, for example over salads, with meat and fish dishes. It is also used by soups, scrambled eggs, croquettes, pies ...

Ingredients : Corn flour, seaweed (sea spaghetti, wakame), rapeseed oil, salt, copper chlorophyllin. Delicious tortilla chips with 35% seaweed in large packaging (400 grams!) Vegan and gluten free! USAGE: Delicious with a seaweed dipping sauce, with a drink, or in a nacho meal. ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark...

Ingredients : Corn flour, seaweed (sea spaghetti, wakame), rapeseed oil, salt, copper chlorophyllin. Delicious tortilla chips with 35% seaweed, a great alternative snack! Use : Delicious with a seaweed dipping sauce, with a drink or in a nacho meal ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once opened, ...

We replaced our old trusty Samphire Silt last year with a finer, more economical and easier-to-use variety. Not everyone was happy about that; some people found the coarse, grindable samphire more pleasant to use. Especially for those people, we have now included the coarse variant back in the assortment. Marsh samphireSalt is the salt substitute of the fu...

Ingredient: Dried organic seaweed Dulse (Palmaria palmata) Origin : Spain, wild harvested 100% organic Dulse (Seaweed Bacon). Use: Bake the leaves until they are green and crisp. Other options include roasting in the oven, stirring through hot dishes, soaking and using in salads. Or make a powder and process it into a smoothie or shake for mineral ...

Ingredients: 100% seaweed (Undaria pinnatifida) Use: Wakame flakes can be used to flavor many dishes: salad, fish, egg, soups and sauces (add at the end of the preparation). Soaking for 10 minutes in cold water provides a tasty base for a wakame salad. Texture: slightly fleshy and fibrous Soaked (about 10 minutes) : add to salad, soups or use as a...

Ingredients : dried Sea moss* (Mastocarpus stellatus) *Of biological origin Origin : harvested by hand in its natural environment on the coast of Galicia (Bay of Biscay and Portuguese Waters). Sea moss has a spongy structure, with branched leaves and a narrow curled or twisted shape. Sea moss is a small red seaweed that turns green when heated. It has ...

Organic Nori sushi sheets, dried and roasted Ingredients: Nori seaweed (Porphyra yezoensis)* *organic Use: Is used for making sushi, but it can be used cut with any dish. After preparation, for example, over fish, vegetables or salads or delicious from the hand. Delicious for everyone. Store at room temperature in a dark and dry place. Once opened, ...

Ingredients: Corn flour, seaweed (sea spaghetti, wakame), rapeseed oil, spicy sushi seasoning [natural flavouring, glucose, salt, sugar, dextrose, rice flour, onion, maltodextrin, ginger, coconut oil, garlic, natural colouring (spinach), citric acid], natural food colouring (black carrot) Delicious tortilla chips with 35% seaweed, a great alternative sn...

Our Seaweed Snackbox, an easy way to enjoy all of our delicious snacks, in a nice gift box, Also available without the box for € 27,50  Can contain: SESAME, WHEAT, GLUTEN Contents: 1x Seamore Seaweed chips Original 135 g 1x Seamore Seaweed chips Spicy sushi 135 g 1 x KC Nori seaweed snacks original 3 x 5 g 1x KC Nori seawed snacks wasabi 3 x...

Ingredients: Wakame* seaweed (Undaria pinnatifida), water and sea salt. *Ingredients from organic production.. Origins: Wakame seaweed from the Galician Sea with all the flavor and richness of the cold waters of the Atlantic Ocean. Use Ready for use. Requires no prior preparation to be consumed. It is used as an ingredient in fish stews, salads, so...

Ingredients: Sea spaghetti seaweed* (Himanthalia elongata – ), sunflower oil*, cider vinegar*, garlic shoots*, water and sea salt. *Ingredients from organic production. Origins : The seaweed is harvested by hand in its natural environment on the coast of Galicia (Bay of Biscay and Portuguese waters) It can be used with salads, pasta, rice. Also f...

Ingredients: Seaweed*(wakame –Undaria pinnatifida-, sea spaghetti –Himanthalia elongata-, sea lettuce –Ulva spp.-), water, onion*, extra virgin olive oil*, sunflower oil*, cider vinegar*, wine vinegar*, garlic*, salt, oregano*, parsley*and spices*. *Ingredients from Organic Production. Origin : Organic Chimichurri seaweed salsa is a sauce and/or m...

Ingredients: Rooibos*(85%), valerian herb*, orange peel*, fucus seaweed* (Fucus vesiculosus, 3%), and orange blossom*. * Organic This tea merges the benefits of its main ingredient -Rooibos- to healthy Atlantic seaweeds and relaxing effects of orange blossom and valerian herb. No caffeine or stimulants added. Vegan product. Intense caramel color. Sligh...

Ingredients: black tea* (54%), green tea* (33%), nori seaweed* (10%) (Porphyra spp), orange peel* and natural orange flavors. *Organic. Origin : The seaweed in the tea is grown in the Pacific Northwest. Use: Bring water to the boil and then let it cool for 1 minute. Add a teaspoon of tea (2 g) per cup (250 ml) and let it steep for 5 minutes. Enjoy a...

Ingredients : rooibos*(65%), green tea* (22%), seaweed* (10%): wakame seaweed (Undaria pinnatifida), kombu seaweed (Laminaria ochroleuca), nori seaweed (Porphyra spp.), orange blossom* and apricot aroma. *Organic Origin : The Atlantic seaweed in this tea is harvested by hand in the natural environment of the seaweed on the coast of Galicia (Bay of Biscay...

Ingredients:  Carnaroli rice (89%), mushrooms (8%) (Boletus edulis and Lentinula edodes, in variable proportions), poultry stock (salt, wheat starch, flavor enhancer -monosodium glutamate-, sugar, maltodextrin, defatted soybeans, flavors -egg, milk, wheat, chicken, onion, chicken fat, olive oil, acid -citric acid, spices, celery, potato, leek and carrot) ...

Ingredients : Codium Seaweed* (Codium spp.) *organic production. Origin : Seaweed collected by hand in their natural environment in the Galician coast (Bay of Biscay and Portuguese waters). Dark green seaweed. Spongy texture, elastic and velvety to the touch when hydrated. Very intense marine flavor. Use Ready to use. Does not require prior prepar...

Ingredients:  Carnaroli rice (91%), wakame seaweed -Undaria pinnatifida- (4%), fish broth (salt, maltodextrin, flavor enhancer -monosodium glutamate, disodium inosinate-, powdered fish, fish extract, wheat starch, flour wheat, lactose, vegetable protein extract, yeast extract, defatted soy flour, olive oil, tomato, onion, spices, flavors -crustaceans-), s...

Salterra wakame is seaweed cultivated in the Dutch Oosterschelde by the Dutch Seaweed Group. It is the first wakame in Europe which is carried out in-house, from spores (seeds) to end product. In this way, the product maintains optimal quality. With respect and attention to the environment, the wakame is cultivated in these pure waters, based on self-culti...

Ingredients: dried seaweed* (Porphyra spp.) *Originated origin Now in compostable packaging! Origin: Seaweed harvested by hand in its natural environment in the Northwest of America. Nori is a red algae and a good source of proteins, vitamins, minerals and contains little sodium. In Ireland it is eaten raw as a snack, but you can also bake...

Ingredients: Agar-Agar (E-406) powder. AGAR-AGAR the sea gelatin Origin: Spain For food use as a gelling binder, thickener and stabilizer. Gelling and stabilizing in jams, jellies, juices, compotes, pies, custard, yogurt, curd, etc. Thickener, in low concentration, in custard, ice creams, mayonnaise and other sauces. Usage: Prior preparation is req...

Ingredients: dried seaweed* (Porphyra spp.) *Originated origin Origin: Spain For food use as a gelling binder, thickener and stabilizer. Gelling and stabilizing in jams, jellies, juices, compotes, pies, custard, yogurt, curd, etc. Thickener, in low concentration, in custard, ice creams, mayonnaise and other sauces. Usage: Prior preparation is re...

Ingredients: Potatoes (65,2%), sunflower oil (30,8%), seaweed (sea lettuce). Origin : Spain. Superbon crisps are made in La Chueca, Madrid, in the heartland of Potato Chips excellence. Potato crisps with Seaweed. and WITHOUT ADDED SALT: Superbon selects premium ingredients, ensuring world class quality, creating delicious tasting crisps. Delicious cr...

Ingredients : wheat flour (gluten), vegetable margarine (palm fat, water, emulsifier: mono- and diglycerides of fatty acids, food acid: citric acid), maltodextrin (from corn), salt, seaweed 1.5% (sea lettuce/Ulva lactuca), milk powder, raising agent: sodium carbonate, egg powder, pepper, soy flour, coloring: beta-carotene. Origin : Netherlands. Verduijn�...

Ingredients: water, gelling agent (sodium alginate), mineral mixture (dicalcium phosphate anhydrate, iron pyrophosphate, zinc sulphate, copper sulphate, manganese sulphate, potassium iodate), salt, calcium lactate, Aloe Vera aroma Origin : Germany Anyone who has avoided pasta on a low-carb diet can finally eat it again and enjoy delicious pasta dishes ...

“There must be something mysteriously sacred about salt. It is in our tears and in the sea.” – Khalil Gibran, Lebanese-American poet Ingredients : 100% sea salt. Content: 80 grams. Also available: refill bag of 400 g Sel gris, gray Celtic sea salt, is extracted by hand in the salt marshes of Guérande (Brittany, France). The salt is natur...

“There must be something mysteriously sacred about salt. It is in our tears and in the sea.” – Khalil Gibran, Lebanese-American poet Ingredients: Sea salt (90%), dried seaweed * (10% dulse / Palmaria palmata, sea lettuce / Ulva sp., Nori / Porphyra sp.) * Obtained from organic farming Savory mix of Celtic sea salt from Guerande with organic seaweed ...

Ingredients: 100% seaweed (Undaria pinnatifida) Organic Use: Wakame powder can be used to flavor many dishes: salad, fish, egg, soups and sauces (add at the end of the preparation). General: The recommended dose is about 5 grams of seaweed per day. ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once op...

Ingredients: Sesame seeds * (30%), roasted hazelnuts * (21%), roasted almonds* (21%), sunflower seeds*, dulse seaweed (Palmaria palmata)* (8%), garlic granules*, cumin powder*. *of organic origin Salterra Dukkah is an organic mix of nuts and seeds that originated in Egypt. Salterra Dukkah is especially delicious and unique since instead of salt, we ...

Coarsely ground musterd seeds and wakame seaweed Ingredients: Water, mustard seed *, vinegar*, 10% seaweed* (wakame / Undaria pinnatifida), sea salt *of organic origin Origin : Netherlands ADDITIONAL INFORMATION / ALLERGENS Contains mustard seed . Seaweed may contain molluscs, crustaceans, fish or small natural materials from the sea. ...

Ingredients : sugar, glucose syrup, modified starch (potato), molasses, liquorice root extract, sea salt, ammonium chloride, seaweed, salt, vegetable carbon, flavourings, vegetable oil (coconut), seaweed, salt, colouring (vegetable, vegetable oil (coconut), glazing agent (carnauba wax). Origin : Netherlands Seaweed in liquorice: When you say you make...

Ingredients: Water, 28% mushroom*, carrot*, onion*, salt, olive oil*, yeast extract*, coriander seed*, black pepper*, bay leaf*, thyme*, allspice*, turmeric*, kombu*. * of organic origin Origin : Netherlands Did you know that at Smallest Soup Factory, we are makers of delicious, responsible, and exciting soup? Our ingredients are organic. In our little...

Ingredients: 100% dried samphire (salicornia) Origin: Mexico Salterra Samphire (Salicornia, glasswort) is 100% dried fine samphire, full of salty minerals from the sea and salt marsh. Spicy, fiber-rich salt substitute. Packed in a bottle with a handy grinding cap to enhance taste and smell by grinding. See also the video about 'the green salt' with ...

Ingredients: 100% seaweed* (Himanthalia elongata) *of organic origin Origin: hand-harvested in the natural environment of the seaweed on the coast of Galicia (Bay of Biscay and Portuguese waters) Sea spaghetti or sea beans (Himanthalia Elongata), also called belt seaweed, consists of two to three meter long green-brown strings and grows at a maximum d...

Ingredients: 100% seaweed* (Ulva lactuca) *of organic origin Origin : hand-harvested in the natural environment of the seaweed on the coast of Galicia (Bay of Biscay and Portuguese waters) Sea lettuce. Although it may seem like it, sea lettuce is not related to the regular lettuce, but owes its name to the large green leaves. As the name suggests, it g...

PLEASE NOTE: -by popular demand- NOW AVAILABLE IN LARGE POT (300 ml) Ingredients: Sunflower oil*, egg yolk*, 7.5% seaweed (wakame/Undaria pinnatifida)*, vinegar*, MOSTERD*(water, vinegar*, MOSTERD seed*, salt, turmeric*), TARWE glucose syrup*, binder (Xanthan gum)*, salt. *= from organic origin. Origin: Netherlands NEW: Mayonnaise with wakame BI...

Ingredients: seaweed*: seaspaghetti, wakame, sea lettuce (53%), extra virgin olive oil*, pickles*, sunflower seed oil*, onion*, capers*, water, sea salt and spices* * = of organic origin Origins : The Atlantic seaweed is harvested by hand in its natural environment on the coast of Galicia (Bay of Biscay and Portuguese waters) ADDITIONAL INF...

Ingredients: seaweed*: seaspaghetti, wakame, sea lettuce (53%), extra virgin olive oil*, pickles*, sunflower seed oil*, onion*, capers*, black olives, water, sea salt and spices* * = of organic origin Origins: The Atlantic seaweed is harvested by hand in its natural environment on the coast of Galicia (Bay of Biscay and Portuguese waters) AD...

Ingredients: seaweed*: seaspaghetti, wakame, sea lettuce (53%), extra virgin olive oil*, pickles*, sunflower seed oil*, onion*, capers*, water, sea salt, curry* (contains mustard ) and spices* * = of organic origin Origins : The Atlantic seaweed is harvested by hand in its natural environment on the coast of Galicia (Bay of Biscay and Portuguese ...

Ingredients: 100% seaweed: bladderwrack (Fucus vesiculosus)* *of organic origin Origin : Ireland Organic bladderwrack powder is a super food,  with vitamins, minerals and fibres. It is rich in iodine, among other things. Iodine is a mineral involved in many processes in the body. Iodine supports, among other things, the function of the thyroid gland, ...

Ingredients: dried seaweed* (kombu/Laminaria Ochroleuca) *of organic origin. Origin: Spain Laminaria, which means 'thin leaf' in Latin, has nearly 300 species, including kombu. These seaweeds are olive brown in color and can be very different in structure and number of leaves. Some have a single broad leaf, others have multiple leaves, some are narrow...

I ngredients: dried sea moss* (Mastocarpus stellatus) *Organic origin Origin: Sea moss is harvested by hand in its natural environment in the wild on the coast of Galicia (Bay of Biscay and Portuguese Waters). Sea moss has a spongy structure, with branched leaves and a narrow curled or twisted shape. Sea moss is a small red seaweed that turns green whe...

Give your dishes a salty, smokey taste. Ingrediënts: Breton sea salt, seaweed (2% wrack / fucus ) ADDITIONAL INFORMATION / ALLERGENS The seaweed may contain molluscs, crustaceans, fish or small natural materials from the sea. For more information on sea vegetables, seaweed and saline agriculture: www.salterra.nl

Ingredients: Chickpea flour* (89%), dried nori seaweed* (Porphyra spp). * = from organic production Organic fusilli pasta made from chickpea flour and nori seaweed. Vegan and gluten-free. The seaweed in the pasta does not only add an additional layer of flavor but also helps make the pasta even healthier. Rich in nutrients: Source of fiber, ric...

Ingredients: Pea flour* (89%), dried wakame seaweed* (Undaria pinnatifida). * = from organic production Organic fusilli pasta made from pea flour and wakame seaweed. Vegan and gluten-free. The seaweed in the pasta does not only add an additional layer of flavor but also helps make the pasta even healthier. Rich in nutrients: Source of fiber, rich in...

Ingredients: Red lentil flour* (89%), dried sea lettuce seaweed* (Ulva lactuca). * = from organic production Organic fusilli pasta made from red lentil flour and nori seaweed. Vegan and gluten-free. The seaweed in the pasta does not only add an additional layer of flavor but also helps make the pasta even healthier. Rich in nutrients: Source of fib...

Great as a salad dressing or in a vinaigrette combined with Salterra vinegar with sea aster . Can also be used as a dip with a baguette for example. Ingrediënts: Sunflower oil, 3% sea vegetables: sea lettuce (Ulva lactuca), toothed wrack (Fucus serratus), salicornia. For more information on sea vegetables, seaweed and saline agriculture: www.salterr...

DeliZee wakame is seaweed cultivated in the Dutch Oosterschelde and dried by Seaweed Harvest Holland. It is the first wakame in Europe which is carried out in-house, from spores (seeds) to end product. In this way, the product maintains optimal quality. With respect and attention to the environment, the wakame is cultivated in these pure waters, based on se...

Ingredients : dried sea moss* (Mastocarpus stellatus) *Organic Origin : Sea moss is wild harvested by hand in its natural environment on the coast of Galicia (Bay of Biscay and Portuguese Waters). Sea moss has a spongy structure, with branched leaves and a narrow curled or twisted shape. Sea moss is a small red seaweed that turns green when heated. It h...

Sprinkle Dulse powder as a seasoning over all your dishes, for example over salads, with meat and fish dishes. It is also used by soups, scrambled eggs, croquettes, pies or pasties, rice, pasta, etc ... Ingredients: dried seaweed * (Palmaria palmate / dulse) * Of organic origin   ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dry a...