FOOD

Ingredients:  100% seasalt. Origin: France Fleur de sel is less salty than fine table salt or gros sel and some people even taste the minerals from the sea. But fleur de sel is above all about the crispy texture. Crispy on the outside but melting on the tongue, which gives the salt flower its flavor gradually. Try that on raw vegetables, baked potatoe...

Ingredients : dried seaweed* (kombu/Laminaria ochroleuca) *organic. Origin: Spain Kombu is traditionally used to flavor water for soup, stock, vegetables, stews, fish, seafood, sauces, etc.The recommended dosage for 1 liter is 1 gram of dried kombu. Use: Cook the kombu for 5 minutes. Remove the kombu from the liquid when it is to taste and use only...

Ingredients: 100% dried seaweed * (Himanthalia elongata / sea spaghetti) * from organic origin Origins : Ireland The wild harvested and dried seaweed tagliatelle (sea spaghetti) rehydrates so that 100 g corresponds to 500 grams of fresh sea vegetables. This can be used with pasta, vegetables or anything in between. Not only is it great for your taste b...

Ingredients: 100% dried marsh samphire (Salicornia bigelovvi) Origin: Mexico Salterra Samphire Salty is 100% dried samphire, full of salty minerals from the sea and salt marsh. Spicy, fiber-rich salt substitute. In compostable refill bag for scatter bottles. Spicy fiber-rich salt substitute The salty taste of Marsh samphire salt is not added, but ...

Ingredients: dried seaweed * (Palmaria palmate / dulse) * From organic origin Now in compostable packaging! Origin: Seaweed harvested by hand in its natural environment on the coast of West Ireland.and Brittanny Use: Soak in water for 5 minutes. Boil for 15 minutes (Dulse gains weight 4 times) Sprinkle dried Dulse flakes over your dish, for exam...

Ingredients : dried seaweed* (sea lettuce/Ulva Spp., nori/Porphyra yezoensis and wakame/Undaria Pinnatifida) *organic origin. Origin : Seaweed harvested by hand in its natural environment o n the coast of Galicie (Gulf of Biskaje and Portugese waters). The fine crustacean-like texture of sea lettuce and nori is combined with the slightly crispy and f...

Ingredients : dried seaweed * (Palmaria palmate / dulse) * Of organic origin Origin : Seaweed harvested by hand in its natural environment on the coasts of Western Ireland and Brittany Sprinkle Dulse powder as a seasoning over all your dishes, for example over salads, with meat and fish dishes. It is also used by soups, scrambled eggs, croquettes, pies ...

Ingredients : Corn flour, seaweed (sea spaghetti, wakame), rapeseed oil, salt, copper chlorophyllin. Delicious tortilla chips with 35% seaweed in large packaging (400 grams!) Vegan and gluten free! USAGE: Delicious with a seaweed dipping sauce, with a drink, or in a nacho meal. ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark...

Ingredients : Corn flour, seaweed (sea spaghetti, wakame), rapeseed oil, salt, copper chlorophyllin. Delicious tortilla chips with 35% seaweed, a great alternative snack! Use : Delicious with a seaweed dipping sauce, with a drink or in a nacho meal ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once opened, ...

We replaced our old trusty Samphire Silt last year with a finer, more economical and easier-to-use variety. Not everyone was happy about that; some people found the coarse, grindable samphire more pleasant to use. Especially for those people, we have now included the coarse variant back in the assortment. Marsh samphireSalt is the salt substitute of the fu...

Ingredient: Dried organic seaweed Dulse (Palmaria palmata) Origin : Spain, wild harvested 100% organic Dulse (Seaweed Bacon). Use: Bake the leaves until they are green and crisp. Other options include roasting in the oven, stirring through hot dishes, soaking and using in salads. Or make a powder and process it into a smoothie or shake for mineral ...

Ingredients: 100% seaweed (Undaria pinnatifida) Use: Wakame flakes can be used to flavor many dishes: salad, fish, egg, soups and sauces (add at the end of the preparation). Soaking for 10 minutes in cold water provides a tasty base for a wakame salad. Texture: slightly fleshy and fibrous Soaked (about 10 minutes) : add to salad, soups or use as a...

Ingredients : dried Sea moss* (Mastocarpus stellatus) *Of biological origin Origin : harvested by hand in its natural environment on the coast of Galicia (Bay of Biscay and Portuguese Waters). Sea moss has a spongy structure, with branched leaves and a narrow curled or twisted shape. Sea moss is a small red seaweed that turns green when heated. It has ...

Organic Nori sushi sheets, dried and roasted Ingredients: Nori seaweed (Porphyra yezoensis)* *organic Use: Is used for making sushi, but it can be used cut with any dish. After preparation, for example, over fish, vegetables or salads or delicious from the hand. Delicious for everyone. Store at room temperature in a dark and dry place. Once opened, ...

Ingredients: Corn flour, seaweed (sea spaghetti, wakame), rapeseed oil, spicy sushi seasoning [natural flavouring, glucose, salt, sugar, dextrose, rice flour, onion, maltodextrin, ginger, coconut oil, garlic, natural colouring (spinach), citric acid], natural food colouring (black carrot) Delicious tortilla chips with 35% seaweed, a great alternative sn...

Our Seaweed Snackbox, an easy way to enjoy all of our delicious snacks, in a nice gift box, Also available without the box for € 27,50  Can contain: SESAME, WHEAT, GLUTEN Contents: 1x Seamore Seaweed chips Original 135 g 1x Seamore Seaweed chips Spicy sushi 135 g 1 x KC Nori seaweed snacks original 3 x 5 g 1x KC Nori seawed snacks wasabi 3 x...

Ingredients: Wakame* seaweed (Undaria pinnatifida), water and sea salt. *Ingredients from organic production.. Origins: Wakame seaweed from the Galician Sea with all the flavor and richness of the cold waters of the Atlantic Ocean. Use Ready for use. Requires no prior preparation to be consumed. It is used as an ingredient in fish stews, salads, so...

Ingredients: Sea spaghetti seaweed* (Himanthalia elongata – ), sunflower oil*, cider vinegar*, garlic shoots*, water and sea salt. *Ingredients from organic production. Origins : The seaweed is harvested by hand in its natural environment on the coast of Galicia (Bay of Biscay and Portuguese waters) It can be used with salads, pasta, rice. Also f...

Ingredients: Seaweed*(wakame –Undaria pinnatifida-, sea spaghetti –Himanthalia elongata-, sea lettuce –Ulva spp.-), water, onion*, extra virgin olive oil*, sunflower oil*, cider vinegar*, wine vinegar*, garlic*, salt, oregano*, parsley*and spices*. *Ingredients from Organic Production. Origin : Organic Chimichurri seaweed salsa is a sauce and/or m...

Ingredients: Rooibos*(85%), valerian herb*, orange peel*, fucus seaweed* (Fucus vesiculosus, 3%), and orange blossom*. * Organic This tea merges the benefits of its main ingredient -Rooibos- to healthy Atlantic seaweeds and relaxing effects of orange blossom and valerian herb. No caffeine or stimulants added. Vegan product. Intense caramel color. Sligh...

Ingredients: black tea* (54%), green tea* (33%), nori seaweed* (10%) (Porphyra spp), orange peel* and natural orange flavors. *Organic. Origin : The seaweed in the tea is grown in the Pacific Northwest. Use: Bring water to the boil and then let it cool for 1 minute. Add a teaspoon of tea (2 g) per cup (250 ml) and let it steep for 5 minutes. Enjoy a...

Ingredients : rooibos*(65%), green tea* (22%), seaweed* (10%): wakame seaweed (Undaria pinnatifida), kombu seaweed (Laminaria ochroleuca), nori seaweed (Porphyra spp.), orange blossom* and apricot aroma. *Organic Origin : The Atlantic seaweed in this tea is harvested by hand in the natural environment of the seaweed on the coast of Galicia (Bay of Biscay...

Ingredients: Carnaroli rice (89%), mushrooms (8%) (Boletus edulis and Lentinula edodes, in variable proportions), poultry stock (salt, wheat starch, flavor enhancer -monosodium glutamate-, sugar, maltodextrin, defatted soybeans, flavors -egg, milk, wheat, chicken, onion, chicken fat, olive oil, acid -citric acid, spices, celery, potato, leek and carrot) a...

Ingredients : Codium Seaweed* (Codium spp.) *organic production. Origin : Seaweed collected by hand in their natural environment in the Galician coast (Bay of Biscay and Portuguese waters). Dark green seaweed. Spongy texture, elastic and velvety to the touch when hydrated. Very intense marine flavor. Use Ready to use. Does not require prior prepar...

Ingredients: Carnaroli rice (91%), wakame seaweed -Undaria pinnatifida- (4%), fish broth (salt, maltodextrin, flavor enhancer -monosodium glutamate, disodium inosinate-, powdered fish, fish extract, wheat starch, flour wheat, lactose, vegetable protein extract, yeast extract, defatted soy flour, olive oil, tomato, onion, spices, flavors -crustaceans-), se...

Salterra wakame is seaweed cultivated in the Dutch Oosterschelde by the Dutch Seaweed Group. It is the first wakame in Europe which is carried out in-house, from spores (seeds) to end product. In this way, the product maintains optimal quality. With respect and attention to the environment, the wakame is cultivated in these pure waters, based on self-culti...

Ingredients: dried seaweed* (Porphyra spp.) *Originated origin Now in compostable packaging! Origin: Seaweed harvested by hand in its natural environment in the Northwest of America. Nori is a red algae and a good source of proteins, vitamins, minerals and contains little sodium. In Ireland it is eaten raw as a snack, but you can also bake...

Ingredients: Agar-Agar (E-406) powder. AGAR-AGAR the sea gelatin Origin: Spain For food use as a gelling binder, thickener and stabilizer. Gelling and stabilizing in jams, jellies, juices, compotes, pies, custard, yogurt, curd, etc. Thickener, in low concentration, in custard, ice creams, mayonnaise and other sauces. Usage: Prior preparation is req...

Ingredients: dried seaweed* (Porphyra spp.) *Originated origin Origin: Spain For food use as a gelling binder, thickener and stabilizer. Gelling and stabilizing in jams, jellies, juices, compotes, pies, custard, yogurt, curd, etc. Thickener, in low concentration, in custard, ice creams, mayonnaise and other sauces. Usage: Prior preparation is re...

Ingredients: Potatoes (65,2%), sunflower oil (30,8%), seaweed (sea lettuce). Origin : Spain. Superbon crisps are made in La Chueca, Madrid, in the heartland of Potato Chips excellence. Potato crisps with Seaweed. and WITHOUT ADDED SALT: Superbon selects premium ingredients, ensuring world class quality, creating delicious tasting crisps. Delicious cr...

Ingredients : wheat flour (gluten), vegetable margarine (palm fat, water, emulsifier: mono- and diglycerides of fatty acids, food acid: citric acid), maltodextrin (from corn), salt, seaweed 1.5% (sea lettuce/Ulva lactuca), milk powder, raising agent: sodium carbonate, egg powder, pepper, soy flour, coloring: beta-carotene. Origin : Netherlands. Verduijn�...

Ingredients: water, gelling agent (sodium alginate), mineral mixture (dicalcium phosphate anhydrate, iron pyrophosphate, zinc sulphate, copper sulphate, manganese sulphate, potassium iodate), salt, calcium lactate, Aloe Vera aroma Origin : Germany Anyone who has avoided pasta on a low-carb diet can finally eat it again and enjoy delicious pasta dishes ...

“There must be something mysteriously sacred about salt. It is in our tears and in the sea.” – Khalil Gibran, Lebanese-American poet Ingredients : 100% sea salt. Content: 80 grams. Also available: refill bag of 400 g Sel gris, gray Celtic sea salt, is extracted by hand in the salt marshes of Guérande (Brittany, France). The salt is natur...

“There must be something mysteriously sacred about salt. It is in our tears and in the sea.” – Khalil Gibran, Lebanese-American poet Ingredients: Sea salt (90%), dried seaweed * (10% dulse / Palmaria palmata, sea lettuce / Ulva sp., Nori / Porphyra sp.) * Obtained from organic farming Savory mix of Celtic sea salt from Guerande with organic seaweed ...

Ingredients: 100% seaweed (Undaria pinnatifida) Organic Use: Wakame powder can be used to flavor many dishes: salad, fish, egg, soups and sauces (add at the end of the preparation). General: The recommended dose is about 5 grams of seaweed per day. ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once op...

Ingredients: Sesame seeds * (30%), roasted hazelnuts * (21%), roasted almonds* (21%), sunflower seeds*, dulse seaweed (Palmaria palmata)* (8%), garlic granules*, cumin powder*. *of organic origin Salterra Dukkah is an organic mix of nuts and seeds that originated in Egypt. Salterra Dukkah is especially delicious and unique since instead of salt, we ...

Coarsely ground musterd seeds and wakame seaweed Ingredients: Water, mustard seed *, vinegar*, 10% seaweed* (wakame / Undaria pinnatifida), sea salt *of organic origin Origin : Netherlands ADDITIONAL INFORMATION / ALLERGENS Contains mustard seed . Seaweed may contain molluscs, crustaceans, fish or small natural materials from the sea. ...

Ingredients : sugar, glucose syrup, modified starch (potato), molasses, liquorice root extract, sea salt, ammonium chloride, seaweed, salt, vegetable carbon, flavourings, vegetable oil (coconut), seaweed, salt, colouring (vegetable, vegetable oil (coconut), glazing agent (carnauba wax). Origin : Netherlands Seaweed in liquorice: When you say you make...

Ingredients: Water, 28% mushroom*, carrot*, onion*, salt, olive oil*, yeast extract*, coriander seed*, black pepper*, bay leaf*, thyme*, allspice*, turmeric*, kombu*. * of organic origin Origin : Netherlands Did you know that at Smallest Soup Factory, we are makers of delicious, responsible, and exciting soup? Our ingredients are organic. In our little...

Ingredients: 100% dried samphire (salicornia) Origin: Mexico Salterra Samphire (Salicornia, glasswort) is 100% dried fine samphire, full of salty minerals from the sea and salt marsh. Spicy, fiber-rich salt substitute. Packed in a bottle with a handy grinding cap to enhance taste and smell by grinding. See also the video about 'the green salt' with ...