FOOD

This cracker is packed with minerals and trace elements. BakerTonny went looking and found pure wakame, grown in the Oosterschelde and samphire from Portugal. The samphire is grown on fallow, saline agricultural land; This way we take better care of our earth. Nutritional value per 100 g: Energy 444 kcal/1828 kJ Protein 15.4 g Fiber 10.1 g Carbohydrates...

“There must be something mysteriously sacred about salt. It is in our tears and in the sea.” – Khalil Gibran, Lebanese-American poet Celtic sea salt is extracted by hand in the salt marshes of Guérande (Brittany, France). The salt is natural, unrefined and mineral-rich (including magnesium, calcium and iron). . Use This ver...

Ingredients: White and black sesame seeds, sea lettuce (Ulva Rigida)*, Nori (Porphyra spp)*, Wakame (undaria pinnatifida)* and sea salt Origin: Galicia Spain Description:  Natural Furikake from Organic production with hand-harvested seaweed from Portuguese waters near Gaalicia Spain. Just hearing the name furikake might make you think you've never e...

Organic fine sea lettuce seaweed. To be sprinkled as seasoning and salt alternative over many dishes. Sea lettuce has an intense sea flavor, like mussels. Ingredients: 100% sea lettuce (Ulva lactuca)* *of organic origin Origin: Spain May contain traces of FISH, MOLLUSCS and CRUSTACEANS   AVERAGE NUTRITIONAL VALUES PER 100 G Energy (k...

Kombu seaweed powder in 50g shaker. A good alternative to salt. Kombu has a low sodium content without compromising on flavour. Tasty and healthy seasoning.  

Salad with three types of seaweed (wakame, kombu and sea spaghetti) with oil and soy sauce. Seaweed from Galicia seasoned with a Japanese touch. Ingredients: Seaweed* 65% (Sea spaghetti, wakame, kombu), extra virgin olive oil*, sunflower oil*, SOY sauce* (water, SOY*, WHEAT*, sea salt and kohi), SESAME* and sea salt. *from organic production. The seaweed...

Salad with three types of seaweed (wakame, kombu and sea spaghetti) with oil and soy sauce. Seaweed from Galicia seasoned with a Japanese touch. Ingredients: Seaweed* 65% (Sea spaghetti, wakame, kombu), extra virgin olive oil*, sunflower oil*, SOY sauce* (water, SOY*, WHEAT*, sea salt and kohi), SESAME* and sea salt. *from organic production.  The seaw...

The texture of organic codium, also called dead man's fingers,  is spongy, elastic and velvety, very characteristic. Ingredients: codium* (Codium spp.), water and sea salt. May contain traces of molluscs, crustaceans and fish Use: ready to use. In soup, salad, egg and pasta dishes, with fish and meat. After opening, keep closed and refrigerated an...

Monkfish liver has a soft texture and an oily sea flavour. The oil is coral-coloured. It is considered a delicacy in France and Japan. Rich in omega 3 Ingredients: Monkfish liver (Lophius piscatorius), water and sea salt. May contain traces of molluscs and crustaceans Use : ready to use. As a garnish or in the preparation of , with seafood and fish...

  Ingredients: Mussels* (Mytilus galloprovincialis - 55%), extra virgin olive oil*, wakame* (Undaria pinnatifida -13%), cider vinegar*, garlic* (6%), balsamic vinegar* and sea salt. May contain traces of shellfish and fish Use : ready to use. As an aperitif, hot or cold. With fish and seafood, potato, rice and pasta dishes. Keep closed and refrigerated...

Mussels grown on rafts in Galician (Spain) estuaries with the grain of wakame. Organically certified. The rafts are wooden structures with hanging ropes used for mussel farming. In Galicia, the origins of this sustainable method date back to the mid-20th century. Rafts represent a feature of the coastal landscape, as important as "horreos, the traditional g...

Ingredients: cultivated mushrooms (Pleurotos ostraetus, Agricus bisporus, Lentinula edodes) extra virgin olive oil, onion, sunflower oil, SOY sauce (water, SOY, WHEAT, and salt), garlic, ginger, SESAME and spices. Contains SULFITES Store at room temperature. Origin: Spain in a dark and dry place. Once opened, keep in the refrigerator for a maximum of 2 ...

An innovative concept for ready-to-eat canned food. Tapa of mussels in spicy brava sauce with royal kombu seaweed. A new line and an innovative concept in canned food (ready-to-eat as a tapa). No preparation required. As an aperitif, at room temperature or warm Pairing: manzanilla wine, fine or young sparkling wine, fresh and light beers. Ingredients: ...

Tapa of mussels in spicy brava sauce with sweet kombu seaweed.  A new line and an innovative concept in canned food (ready to eat as a tapa). Geen voorbereiding nodig. Als aperitief, op kamertemperatuur of warm Pairing : Red vermouths, generous Amontillado or Oloroso wijnen, toasted beers, young and fruity wines from carbonic maceration Ingredients: M...

Authentic sea urchin roe from the Galician coast (Spain) with seaweed, canned. The sea urchin is a shellfish with a smooth consistency, orange colour, intense flavour and rich in proteins. Ingredients : Wakame (Undaria pinnatifida - 65%), sea urchin roe (Paracentrotus lividus - 20%), water and sea salt May contain traces of molluscs, crustaceans and fis...

Tapa of chicory with walnuts and wakame seaweed. A new line and an innovative concept in canned food (ready-to-eat as a tapa). No preparation required. As an aperitif, at room temperature or warm Pairing: white wine matured in barrels, white vermouth, toasted and intense beers Ingredients: Chicory (65%), extra virgin olive oil, sunflower oil, WALNUTS ...

Tempera Riva is an alcoholfree appledrink with touch of wakame en nori seaweeds. Ingredients: Water, apple juice, cider vinegar, concentrated lemon juice, sugar, lemon extract, white jasmine tea, wakame seaweed, nori seaweed, antioxidant: ascorbic acid, thickener: vegetable glycerin, xanthan gum Serving temperature: 5-8°C Alcohol: 0,0% ...

Artisan made tagliatelle pasta. Produced in Zeeland from pure Zeeland ingredients including samphire for extra flavor and color. To be used as regular pasta. The pasta is made from grain, durum wheat, for which a careful selection of seeds was imported from Italy. The grain is grown in Zonnemaire, cleaned in Wemeldinge and stored in our own dry st...

Artisanal samphire pasta in the shape of the Zeeland button, a traditional regional ornament from and symbol of Zeeland culture.  Produced in Zeeland from pure Zeeland ingredients. With samphire for a salty taste and beautiful color. Prepare as regular pasta and combine with your favorite sauce.  The pasta is made from grain, durum wheat, f...

Artisanal seaweed noodles, produced in Zeeland from pure Zeeland ingredients. Prepare and combine as you would ordinary noodles.  The pasta is made from grain, durum wheat, for which a careful selection of seeds was imported from Italy. The grain is grown in Zonnemaire, cleaned in Wemeldinge and stored in our own dry storage facility in Goes. The...

Organic Irish sea moss powder, also called carrageenan or Irish moss powder, can be used in many ways. Also called sea moss. Ingredients: 100% seaweed: Irish sea moss (Chondrus crispus/Irish moss/carrageenan)* *Organic. Origin: Ireland Irish sea moss is a superfood packed with minerals and antioxidants. It is rich in protein, iodine, iron, sodium, ph...

Ingredients : Natural vinegar*, sea aster (2%). *biological Origin: The sea aster comes from the salt marshes near the Wadden Sea. NEW!! Vinegar with sea aster BIO 250 ml It is a traditionally prepared organic vinegar with sea aster. Sea aster is a sea vegetable and not seaweed) and may lose color, but this does not affect the taste. Taste: soft, fresh ...

Salterra Samphire Salt BIO is 100% dried organic samphire, also called glasswort or sea asparagus, full of salty minerals from the sea and salt marsh. Spicy, fiber-rich salt substitute. More flavor with less salt. Packaged in a stand-up bag, convenient also for refilling mills. The bag is aluminum-free, made of biobased kraft paper. See also the video abou...

Atlantic Wakame has a high calcium and magnesium content. This seaweed is recommended to keep the bones in a good condition. Rich in vitamins and minerals, this seaweed also fits perfectly in a healthy lifestyle. When you use this seaweed in soups and sauces, it will be difficult to distinguish it from other vegetables. Ingredients 100% Seaweed,...

Sea Crunchy crispy seaweed leaves with olive oil are delicious, healthy alternatives to chips and other pretzels. Of course 100% natural! Lightly salted with sea salt, gluten free, no trans fats, no cholesterol and no artificial additives and preservatives. Ingredients: Seaweed (Porphyra / nori), sweetcorn oil, canola oil, SESAME oil, olive oil and sea ...

Order one and you automatically get one free. Sea Crunchy crispy seaweed leaves with green tea are delicious, healthy alternatives to chips and other pretzels. Of course 100% natural! Lightly salted with sea salt, vegan gluten free, no trans fats, no cholesterol and no artificial additives and preservatives. Ingredients: Seaweed (Porphyra / nori), swee...

Sea Crunchy crispy seaweed leaves with wasabi are deliciously spicy, healthy alternatives to chips and other pretzels. Of course 100% natural! Lightly salted with sea salt, gluten free, no trans fats, no cholesterol and no artificial additives and preservatives. Ingredients: Seaweed (Porphyra / nori), sweetcorn oil, rapeseed oil, SESAME oil, natural was...

Sea Crunchy crispy seaweed leaves with teriyaki are delicious, healthy alternatives to chips and other pretzels. Of course 100% natural! Lightly salted with sea salt, gluten free, no trans fats, no cholesterol and no artificial additives and preservatives. Ingredients: Seaweed (Porphyra/nori), canola oil, sesame oil, teriyaki powder (teriyaki flavor bas...

“There must be something mysteriously sacred about salt. It is in our tears and in the sea.” – Khalil Gibran, Lebanese-American poet Sel gris, gray Celtic sea salt, is extracted by hand in the salt marshes of Guérande (Brittany, France). The salt is natural, unrefined, mineral-rich (including magnesium, calcium and iron) and dried * for ...

“There must be something mysteriously sacred about salt. It is in our tears and in the sea.” – Khalil Gibran, Lebanese-American poet Surprising mix of Celtic sea salt from Guerande with organic seaweed from Brittany (dulse, sea lettuce, nori). Rich in color, taste and fragrance. This 100% natural seasoning is delicious with fish dishes and come...

Ingredients: WHEAT flour*, free-range EGG (15%), and algae/Nannochloropsis gaditana (1.5%). *from durum wheat Allergens: Wheat, eggs Origin: Netherlands What makes our Egg PASTA so special? - Pasta made with durum wheat semolina and eggs - This makes Egg PASTA more nutritious and flavorful - You'll taste the real difference immediately when cook...

“There must be something mysteriously sacred about salt. It is in our tears and in the sea.” – Khalil Gibran, Lebanese-American poet Gray Celtic sea salt is extracted by hand in the salt marshes of Guérande (Brittany, France). The salt is natural, unrefined and mineral-rich (including magnesium, calcium and iron). Ingredients: 100% sea salt. It...

“There must be something mysteriously sacred about salt. It is in our tears and in the sea.” – Khalil Gibran, Lebanese-American poet Ingredients: 100% sea salt The gray Celtic sea salt is extracted by hand in the salt marshes of Guérande (Brittany, France). The salt is natural, unrefined, mineral-rich (including magnesium, calcium and iron). It ...

Sea Crunchy crispy seaweed leaves with olive oil are delicious, healthy alternatives to chips and other pretzels. Of course 100% natural! Lightly salted with sea salt, gluten free, no trans fats, no cholesterol and no artificial additives and preservatives. Ingredients: Seaweed (Porphyra / nori), sweetcorn oil, canola oil, SESAME oil, olive oil and sea ...

Sea Crunchy crispy seaweed leaves with green tea are delicious, healthy alternatives to chips and other pretzels. Of course 100% natural! Lightly salted with sea salt, gluten free, vegan no trans fats, no cholesterol and no artificial additives and preservatives. Ingredients : Seaweed (Porphyra / nori), sweetcorn oil, canola oil, SESAME oil, green tea...

Sea Crunchy crispy seaweed leaves with wasabi are deliciously spicy, healthy alternatives to chips and other pretzels. Of course 100% natural! Lightly salted with sea salt, gluten free, no trans fats, no cholesterol and no artificial additives and preservatives. Ingredients: Seaweed (Porphyra / nori), sweetcorn oil, rapeseed oil, SESAME oil, natural was...

eaweed wraps with Nutri-score A.  Seaweed is the food of the future. Tasty, healthy and sustainable. But how do you get it on people's plates? The founder of Seamore mistook pasta for seaweed, loved it, and decided to fool the rest of the world with the seafood. Then they discovered a seaweed that turned into bacon: I Sea Bacon. Now it's time to upgrade a...

Sea Crunchy crispy vegan seaweed leaves with teriyaki are delicious, healthy alternatives to chips and other pretzels. Of course 100% natural! Lightly salted with sea salt, gluten free, no trans fats, no cholesterol and no artificial additives and preservatives. Ingredients: Seaweed (Porphyra/nori), canola oil, sesame oil, teriyaki powder (teriyaki flav...

Easy to use seasoning based on roasted seaweed flakes. In a handy resealable bag. Ingredients : Corn oil, dried seaweed (23%), sugar, roasted sesame, sesame oil, roasted green nori flakes, soy sauce, soy sauce flavoured oil, salt, spice extract Origin: South Korea Use: Delicious as a topping, with salad, pasta, rice, over pizza, poke bowl or a...