Porto-Muiños

Ingredients : dried seaweed* (kombu/Laminaria Ochroleuca) *organic origin. Origin: Spain Kombu seaweed powder in 50g shaker. A good alternative to salt. Kombu has a low sodium content without compromising on flavour. Tasty and healthy seasoning. ADDITIONAL INFORMATION / ALLERGENS The seaweed may contain molluscs, crustaceans, fish or small n...

Ingredients: Seaweed* 65% (Sea spaghetti, wakame, kombu), extra virgin olive oil*, sunflower oil*, SOY sauce* (water, SOY*, WHEAT*, sea salt and kohi), SESAME* and sea salt. *from organic production. Origin : Spain Salad with three types of seaweed (wakame, kombu and sea spaghetti) with oil and soy sauce. Seaweed from Galicia seasoned with a Japan...

Ingredients: Seaweed* 65% (Sea spaghetti, wakame, kombu), extra virgin olive oil*, sunflower oil*, SOY sauce* (water, SOY *, WHEAT *, sea salt and kohi), SESAME * and sea salt. *from organic production. Origin: Spain Salad with three types of seaweed (wakame, kombu and sea spaghetti) with oil and soy sauce. Seaweed from Galicia seasoned with a...

Ingredients: codium* (Codium spp.), water and sea salt. Origin : Spain The texture of organic codium, also called dead man's fingers, is spongy, elastic and velvety, very characteristic. Use: ready to use. In soup, salad, egg and pasta dishes, with fish and meat. ADDITONAL INFORMATION / ALLERGENS After opening, keep closed and refrigerated a...

Ingredients: Monkfish liver (Lophius piscatorius), water and sea salt. Origin: Spain Monkfish liver has a soft texture and an oily sea flavour. The oil is coral-coloured. It is considered a delicacy in France and Japan. Rich in omega 3 Use : ready to use. As a garnish or in the preparation of , with seafood and fish sauce. ADDITONAL INFORMATI...

Ingredients: Mussels* (Mytilus galloprovincialis - 55%), extra virgin olive oil*, wakame* (Undaria pinnatifida -13%), cider vinegar*, garlic* (6%), balsamic vinegar* and sea salt. Origin: Spain Use : ready to use. As an aperitif, hot or cold. With fish and seafood, potato, rice and pasta dishes.    ADDITONAL INFORMATION / ALLERGENS Keep closed...

Ingredients: Mussels* (Mytilus galloprovincialis - 63%), water, wakame* (Undaria pinnatifida -5%) and sea salt. Origin: Spain Mussels grown on rafts in Galician (Spain) estuaries with the grain of wakame. Organically certified. The rafts are wooden structures with hanging ropes used for mussel farming. In Galicia, the origins of this sustainable metho...

Ingredients: cultivated mushrooms (Pleurotos ostraetus, Agricus bisporus, Lentinula edodes) extra virgin olive oil, onion, sunflower oil, SOY sauce (water, SOY, WHEAT, and salt), garlic, ginger, SESAME and spices. Contains SULFITES Origin : Spain ADDITONAL INFORMATION / ALLERGENS Store at room temperature. in a dark and dry place. Once opened, ...

Ingredients: Piquillo peppers (52%), extra virgin olive oil, sunflower oil, onion, royal kombu (Saccharina latissima - 7%), and salt Origin: Spain Pure enjoyment, straight from a tin: Tapa of intense piquillo peppers, enriched with the umami depth of sweet kombu. A culinary surprise in every bite. Use: No preparation required. As an aperitif, ...

Ingredients: Mussels (Mytilus galloprovincialis), extra virgin olive oil, onion, tomato puree (tomato, citric acid), royal kombu (Saccahrina latissima), paprika, red chili, spices and salt. Origin: Spain Tapa of mussels in spicy brava sauce with sweet kombu seaweed. A new and innovative concept in ready to eat tapa's. Use: Ready to eat, no prep...

Ingredients : Wakame (Undaria pinnatifida - 65%), sea urchin roe (Paracentrotus lividus - 20%), water and sea salt Origin: Spain Authentic sea urchin roe from the Galician coast (Spain) with seaweed, canned. The sea urchin is a shellfish with a smooth consistency, orange colour, intense flavour and rich in proteins. Use : ready to use. In soup, salad...

Ingredients: Chicory (65%), extra virgin olive oil, sunflower oil, WALNUTS (7%), wakame nerve (Undaria pinnatifida (6%) and salt. Origin : Spain Tapa of chicory with WALNUTS and wakame seaweed. A new line and an innovative concept in canned food. Use : Ready-to-eat as a tapa, no preparation required. As an aperitif, at room temperature or warm. Pai...

Sea urchins (sea apples, sea urchins; class Echinoidea) are spiny, invertebrate animals that belong to the phylum echinoderms (Echinodermata).There are app. 900 different kinds. Sea urchins are usually more or less spherical, heart-shaped or disc-shaped and have an inferior mouth. They have a hard shell that is usually covered with spines. The shell consis...

Ingredients: White and black sesame seeds, sea lettuce (Ulva Rigida)*, Nori (Porphyra spp)*, Wakame (undaria pinnatifida)* and sea salt Origin: Galicia Spain Description: Natural Furikake from Organic production with hand-harvested seaweed from Portuguese waters near Gaalicia Spain. Just hearing the name furikake might make you think you've never ...

Ingredients : dried seaweed* (kombu/Laminaria ochroleuca) *organic. Origin: Spain Kombu is traditionally used to flavor water for soup, stock, vegetables, stews, fish, seafood, sauces, etc.The recommended dosage for 1 liter is 1 gram of dried kombu. Use: Cook the kombu for 5 minutes. Remove the kombu from the liquid when it is to taste and use only...

Ingredients: dried seaweed * (Palmaria palmate / dulse) * From organic origin Now in compostable packaging! Origin: Seaweed harvested by hand in its natural environment on the coast of West Ireland.and Brittanny Use: Soak in water for 5 minutes. Boil for 15 minutes (Dulse gains weight 4 times) Sprinkle dried Dulse flakes over your dish, for exam...

Ingredients : dried seaweed* (sea lettuce/Ulva Spp., nori/Porphyra yezoensis and wakame/Undaria Pinnatifida) *organic origin. Origin : Seaweed harvested by hand in its natural environment o n the coast of Galicie (Gulf of Biskaje and Portugese waters). The fine crustacean-like texture of sea lettuce and nori is combined with the slightly crispy and f...

Ingredients : dried seaweed * (Palmaria palmate / dulse) * Of organic origin Origin : Seaweed harvested by hand in its natural environment on the coasts of Western Ireland and Brittany Sprinkle Dulse powder as a seasoning over all your dishes, for example over salads, with meat and fish dishes. It is also used by soups, scrambled eggs, croquettes, pies ...

Ingredients: 100% seaweed (Undaria pinnatifida) Use: Wakame flakes can be used to flavor many dishes: salad, fish, egg, soups and sauces (add at the end of the preparation). Soaking for 10 minutes in cold water provides a tasty base for a wakame salad. Texture: slightly fleshy and fibrous Soaked (about 10 minutes) : add to salad, soups or use as a...

Ingredients : dried Sea moss* (Mastocarpus stellatus) *Of biological origin Origin : harvested by hand in its natural environment on the coast of Galicia (Bay of Biscay and Portuguese Waters). Sea moss has a spongy structure, with branched leaves and a narrow curled or twisted shape. Sea moss is a small red seaweed that turns green when heated. It has ...

Organic Nori sushi sheets, dried and roasted Ingredients: Nori seaweed (Porphyra yezoensis)* *organic Use: Is used for making sushi, but it can be used cut with any dish. After preparation, for example, over fish, vegetables or salads or delicious from the hand. Delicious for everyone. Store at room temperature in a dark and dry place. Once opened, ...

Ingredients: Wakame* seaweed (Undaria pinnatifida), water and sea salt. *Ingredients from organic production.. Origins: Wakame seaweed from the Galician Sea with all the flavor and richness of the cold waters of the Atlantic Ocean. Use Ready for use. Requires no prior preparation to be consumed. It is used as an ingredient in fish stews, salads, so...

Ingredients: Sea spaghetti seaweed* (Himanthalia elongata – ), sunflower oil*, cider vinegar*, garlic shoots*, water and sea salt. *Ingredients from organic production. Origins : The seaweed is harvested by hand in its natural environment on the coast of Galicia (Bay of Biscay and Portuguese waters) It can be used with salads, pasta, rice. Also f...

Ingredients: Seaweed*(wakame –Undaria pinnatifida-, sea spaghetti –Himanthalia elongata-, sea lettuce –Ulva spp.-), water, onion*, extra virgin olive oil*, sunflower oil*, cider vinegar*, wine vinegar*, garlic*, salt, oregano*, parsley*and spices*. *Ingredients from Organic Production. Origin : Organic Chimichurri seaweed salsa is a sauce and/or m...

Ingredients:  Carnaroli rice (89%), mushrooms (8%) (Boletus edulis and Lentinula edodes, in variable proportions), poultry stock (salt, wheat starch, flavor enhancer -monosodium glutamate-, sugar, maltodextrin, defatted soybeans, flavors -egg, milk, wheat, chicken, onion, chicken fat, olive oil, acid -citric acid, spices, celery, potato, leek and carrot) ...

Ingredients : Codium Seaweed* (Codium spp.) *organic production. Origin : Seaweed collected by hand in their natural environment in the Galician coast (Bay of Biscay and Portuguese waters). Dark green seaweed. Spongy texture, elastic and velvety to the touch when hydrated. Very intense marine flavor. Use Ready to use. Does not require prior prepar...

Ingredients:  Carnaroli rice (91%), wakame seaweed -Undaria pinnatifida- (4%), fish broth (salt, maltodextrin, flavor enhancer -monosodium glutamate, disodium inosinate-, powdered fish, fish extract, wheat starch, flour wheat, lactose, vegetable protein extract, yeast extract, defatted soy flour, olive oil, tomato, onion, spices, flavors -crustaceans-), s...

Ingredients: dried seaweed* (Porphyra spp.) *Originated origin Now in compostable packaging! Origin: Seaweed harvested by hand in its natural environment in the Northwest of America. Nori is a red algae and a good source of proteins, vitamins, minerals and contains little sodium. In Ireland it is eaten raw as a snack, but you can also bake...

Ingredients: Agar-Agar (E-406) powder. AGAR-AGAR the sea gelatin Origin: Spain For food use as a gelling binder, thickener and stabilizer. Gelling and stabilizing in jams, jellies, juices, compotes, pies, custard, yogurt, curd, etc. Thickener, in low concentration, in custard, ice creams, mayonnaise and other sauces. Usage: Prior preparation is req...

Ingredients: dried seaweed* (Porphyra spp.) *Originated origin Origin: Spain For food use as a gelling binder, thickener and stabilizer. Gelling and stabilizing in jams, jellies, juices, compotes, pies, custard, yogurt, curd, etc. Thickener, in low concentration, in custard, ice creams, mayonnaise and other sauces. Usage: Prior preparation is re...

Ingredients: 100% seaweed* (Himanthalia elongata) *of organic origin Origin: hand-harvested in the natural environment of the seaweed on the coast of Galicia (Bay of Biscay and Portuguese waters) Sea spaghetti or sea beans (Himanthalia Elongata), also called belt seaweed, consists of two to three meter long green-brown strings and grows at a maximum d...

Ingredients: 100% seaweed* (Ulva lactuca) *of organic origin Origin : hand-harvested in the natural environment of the seaweed on the coast of Galicia (Bay of Biscay and Portuguese waters) Sea lettuce. Although it may seem like it, sea lettuce is not related to the regular lettuce, but owes its name to the large green leaves. As the name suggests, it g...

Ingredients: seaweed*: seaspaghetti, wakame, sea lettuce (53%), extra virgin olive oil*, pickles*, sunflower seed oil*, onion*, capers*, water, sea salt and spices* * = of organic origin Origins : The Atlantic seaweed is harvested by hand in its natural environment on the coast of Galicia (Bay of Biscay and Portuguese waters) ADDITIONAL INF...

Ingredients: seaweed*: seaspaghetti, wakame, sea lettuce (53%), extra virgin olive oil*, pickles*, sunflower seed oil*, onion*, capers*, black olives, water, sea salt and spices* * = of organic origin Origins: The Atlantic seaweed is harvested by hand in its natural environment on the coast of Galicia (Bay of Biscay and Portuguese waters) AD...

Ingredients: seaweed*: seaspaghetti, wakame, sea lettuce (53%), extra virgin olive oil*, pickles*, sunflower seed oil*, onion*, capers*, water, sea salt, curry* (contains mustard ) and spices* * = of organic origin Origins : The Atlantic seaweed is harvested by hand in its natural environment on the coast of Galicia (Bay of Biscay and Portuguese ...

Ingredients: dried seaweed* (kombu/Laminaria Ochroleuca) *of organic origin. Origin: Spain Laminaria, which means 'thin leaf' in Latin, has nearly 300 species, including kombu. These seaweeds are olive brown in color and can be very different in structure and number of leaves. Some have a single broad leaf, others have multiple leaves, some are narrow...

I ngredients: dried sea moss* (Mastocarpus stellatus) *Organic origin Origin: Sea moss is harvested by hand in its natural environment in the wild on the coast of Galicia (Bay of Biscay and Portuguese Waters). Sea moss has a spongy structure, with branched leaves and a narrow curled or twisted shape. Sea moss is a small red seaweed that turns green whe...

Ingredients: Chickpea flour* (89%), dried nori seaweed* (Porphyra spp). * = from organic production Organic fusilli pasta made from chickpea flour and nori seaweed. Vegan and gluten-free. The seaweed in the pasta does not only add an additional layer of flavor but also helps make the pasta even healthier. Rich in nutrients: Source of fiber, ric...

Ingredients: Pea flour* (89%), dried wakame seaweed* (Undaria pinnatifida). * = from organic production Organic fusilli pasta made from pea flour and wakame seaweed. Vegan and gluten-free. The seaweed in the pasta does not only add an additional layer of flavor but also helps make the pasta even healthier. Rich in nutrients: Source of fiber, rich in...

Ingredients: Red lentil flour* (89%), dried sea lettuce seaweed* (Ulva lactuca). * = from organic production Organic fusilli pasta made from red lentil flour and nori seaweed. Vegan and gluten-free. The seaweed in the pasta does not only add an additional layer of flavor but also helps make the pasta even healthier. Rich in nutrients: Source of fib...